Patents for A21C 3 - Machines or apparatus for shaping batches of dough before subdivision (2,627)
02/2003
02/26/2003EP1285581A2 Process and system for making rolled dough products, in particular croissant rolls, from a flat pre-cut dough piece
02/26/2003CN1398525A Method and plant for providing quantitative dough for bread continuously
02/25/2003US6524090 Apparatus for supplying food dough
02/20/2003WO2003013257A1 Dough forming apparatus
02/20/2003WO2003013255A1 Extrusion apparatus
02/20/2003WO2003013254A1 Dough forming apparatus
02/20/2003WO2003013253A1 Dough forming apparatus
02/20/2003DE20216615U1 Assembly for baking pretzels has an inverting station, between the blank shaping station delivery and the feed into the yeasting cabinet
02/12/2003EP1100337B1 Apparatus to produce pasta
02/12/2003CN2534827Y Rolling pin with handle
02/05/2003WO2002080683A2 Device for forming a dough strand
01/2003
01/23/2003WO2003005832A1 Thin film forming
01/09/2003WO2002080683A3 Device for forming a dough strand
01/08/2003CN1389122A Apparatus and method for continuously and uniformly supplying dough
12/2002
12/25/2002CN1387405A Process for expanded pellet production
12/19/2002WO2002028208A9 Method for producing an extruded food product from a material containing food fibres and an extruder
12/12/2002US20020187236 Method of and apparatus for producing endless rolls of a resilient foodstuff
12/12/2002DE19936815C2 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials
12/11/2002CN2524505Y Combined panels
12/11/2002CN1384710A Ultrasonic full-width sheeter
12/05/2002US20020178934 Dough spreader
11/2002
11/27/2002EP1259116A1 Frozen filled yeast-leavened bread product and a method for making the product
11/27/2002CN2521910Y Corrugated roller for food-processing machine
11/27/2002CN2521908Y Composite machine for food-processing machinery
11/26/2002US6484341 Dough roller
11/14/2002WO2002070210A9 Dough roller
11/13/2002EP1256279A2 Line for processing rolled-up food products, particularly for producing croissants
11/13/2002EP1255441A1 Pretzel production system
11/07/2002WO2002052946A3 Extrusion process, apparatus and product
11/07/2002US20020162459 Edible product compression assembly
11/06/2002CN1093740C Method and apparatus for continuously and quantitatively supplying bread dough
10/2002
10/30/2002EP1252821A1 Method of and apparatus for producing endless rolls of a resilient foodstuff
10/30/2002CN1093378C Multifunctional dough-shaping machine
10/02/2002CN1091576C Multistrand twist cereal pieces and method for prepn
09/2002
09/25/2002EP1243179A1 Apparatus for production of a small tortilla
09/19/2002DE10136980A1 Determining mass of section of dough strip involves measuring wave or particle absorption or transmission properties and integrating local mass values over surface area
09/18/2002EP0804083B1 Making noodles
09/17/2002US6450796 Rotating nozzle die machine for dough extrusion
09/12/2002WO2002070210A1 Dough roller
09/05/2002DE10130576A1 French bread dough formed into elongated strip, transversely cut and spaced prior to baking
09/04/2002EP1235486A1 A device for producing filled dough pieces such as a croissant and the like
08/2002
08/29/2002US20020116767 Dough roller
08/28/2002EP1233674A1 Ultrasonic full-width sheeter
08/28/2002CN1365618A Kneading board and rolling pin without sticking to dough
08/22/2002WO2002063964A1 Food dough rolling apparatus
08/15/2002WO2002062145A1 Method for rolling dough and device in rolling
08/15/2002US20020110611 Apparatus and method for extending food dough
08/14/2002EP1230857A1 Guide disc in a dough sheeter
08/14/2002DE10106796A1 Führungsscheiben in einem Teigbandformer Guide disks in a dough sheeter
08/07/2002EP1227730A2 Process for expanded pellet production
08/06/2002US6428830 Skinless food substrate such as meat, cheese or pastry doughs coated with fluid barrier of vegetable oil; preventing reannealing during manufacturing and cooking; continuous process
08/01/2002WO2001037682A9 Process for expanded pellet production
07/2002
07/31/2002CN1088331C Equipment for stretching dough of bread and the like
07/25/2002US20020098255 Auger for a dough transport device
07/24/2002EP1224866A1 Rolling pin with counterweighted eccentric handles
07/18/2002US20020094921 Rolling pin with counterweighted eccentric handles
07/11/2002WO2002052946A2 Extrusion process, apparatus and product
07/10/2002EP1047307B1 Method for producing an animal feed or food item and a product produced according to said method
07/10/2002EP0900026A4 Movably mounted feed-roll head for extruders
07/10/2002CN2498848Y Dough kneader
07/10/2002CN1087142C Controller for dough lapper
07/04/2002US20020086096 Nozzle arrangement, nozzle carrier and device for extruding doughy substances
07/04/2002US20020084281 Nozzle arrangement, nozzle carrier and device for extruding doughy substances
07/03/2002EP1219177A1 Extrusion process, apparatus and product
06/2002
06/26/2002CN1354984A Technology for producing long-thread or flat-strip vermialli or sheet jelly and its mechanized production line
06/26/2002CN1086551C Process and equipment for preparation of foodstuff by extrusion
06/18/2002US6406731 Coextrusion; encapsulating filling in dough
06/12/2002CN1353576A Method and device for feeding food material
06/04/2002US6399130 Method of and line for breadcrumb production
05/2002
05/29/2002CN1085493C Method and device for making noodles
05/29/2002CN1085492C Apparatus and method for making thin and continuous edible wrapping sheets
05/28/2002US6393974 Apparatus for production of a small tortilla
05/08/2002EP1203533A1 Apparatus and process for rolling a dough sheet
05/02/2002EP1199941A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
05/02/2002EP1199939A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
05/02/2002EP1199937A1 Device for forming a strip of dough
05/02/2002EP1199936A1 Improved sheeter wire apparatus
04/2002
04/30/2002US6379733 Overcoating with protective coating
04/24/2002EP1198989A1 Transporting apparatus
04/18/2002DE10047441A1 Pretzel dough rolling assembly has angled endless belts located on bakery castor-mounted bench
04/11/2002WO2002028208A1 Method for producing an extruded food product from a material containing food fibres and an extruder
04/10/2002EP1194040A1 Device for shaping a continuous strip of dough from unshaped dough
04/10/2002CN1082431C 螺旋状食品及其制造方法和装置 Helical food and its manufacturing method and apparatus
04/03/2002EP1111997B1 Method, components and the arrangement of said components for processing dough
04/03/2002EP0833562B1 Device and method for forming a strand of dough
03/2002
03/28/2002US20020037337 Dividing apparatus
03/27/2002EP1189514A1 Leavened dough extrusion process
03/26/2002US6361609 Ultrasonic full-width sheeter
02/2002
02/27/2002CN1079644C Die device
02/26/2002US6349635 Apparatus to roll-up laminar sheets of food material in tubular shape
02/26/2002CA2115666C Method and apparatus for manufacturing coextruded products
02/20/2002CN2476959Y Dumpling wrapper maker
02/19/2002CA2030905C Preparation of flakes
02/06/2002EP0727956B1 Apparatus and method for a breadmaking machine
01/2002
01/30/2002EP0858263B1 A method and a device for shaping dough-like material
01/30/2002CN2473913Y Conical spring type manual press mould for making dough sheet
01/23/2002EP1174032A1 Method and device for feeding food material
01/08/2002US6336804 Adjustable roller assembly for producing sheeted food products
01/01/2002CA2103034C Apparatus and methods for flipping and aligning a dough sheet
12/2001
12/12/2001CN2464078Y Dough sheeter
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