| Patents for A21D 10 - Batters, dough or mixtures before baking (2,772) |
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| 03/05/2015 | US20150064329 Bakery fat system |
| 03/04/2015 | EP2840900A1 Method of baking |
| 02/26/2015 | WO2015026896A1 System and method for producing bread or pizza products |
| 02/26/2015 | WO2015024097A1 Modern preferment method for manufacturing dough mixture |
| 02/26/2015 | US20150056337 System and method for producing bread products |
| 02/26/2015 | US20150056334 Baking kit system and methods |
| 02/25/2015 | EP2839746A1 Hardening inhibitor for baked good, method for inhibiting hardening of baked good, method for producing baked good, mix flour for baked good, and baked good |
| 02/24/2015 | US8961165 Dough piece rolled up with a separator sheet, and method and device for preparing these |
| 02/19/2015 | US20150050412 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| 02/10/2015 | US8951770 GH8 xylanase variants |
| 02/05/2015 | WO2015017372A1 Methods and compositions related to french fry dough and products thereof |
| 02/05/2015 | US20150037485 Reduced saturated and total fat content pie crusts |
| 02/04/2015 | EP2832225A2 Reduced saturated and total fat content pie crusts |
| 02/03/2015 | US8945650 Manufacturing method and manufacturing apparatus for Baumkuchen |
| 02/01/2015 | CA2857913A1 Reduced saturated and total fat content pie crusts |
| 01/29/2015 | WO2015011813A1 Hardening inhibitor for baked goods, method for inhibiting hardening of baked goods, method for manufacturing baked goods, mix flour for baked goods, and baked goods |
| 01/28/2015 | CN104320973A 面包类的硬化抑制剂、面包类的硬化抑制方法、面包类的制造方法、面包类用混合粉及面包类 Bakery and hardening inhibitors inhibit hardening method of bread manufacturing method of bread, bread and bread mixes class with class |
| 01/27/2015 | CA2797579C Gluten-free vegan emulsification and texturization process |
| 01/22/2015 | DE102014109482A1 Trockenbackmischung Dry Baking Mix |
| 01/21/2015 | CN104302184A 具有基于面团密封容器和封装系统的自动烤饼制备方法的烤饼机 Scone dough prepared with automatic sealed containers and packaging system based on scones machine |
| 01/07/2015 | CN104255854A 一种高纤维蔬菜保健面粉及其制备方法 A high-fiber vegetables, flour and preparation of health |
| 12/30/2014 | US8920865 Shortening particle compositions and dough products made therefrom |
| 12/30/2014 | US8919245 Induction cooking structure and system and method of using the same |
| 12/30/2014 | CA2611935C Synergistic prebiotic compositions |
| 12/24/2014 | CN104222201A 一种用于炸制油条的杂粮预混合面粉及其制备方法 A fried fritters grains premixed flour and its preparation method |
| 12/24/2014 | CN103269600B 制面包揉捏用可塑性乳化油脂组合物 Kneading bread with oil emulsion composition plasticity |
| 12/18/2014 | US20140370178 Gluten-free cooking products |
| 12/11/2014 | US20140363540 Microwaveable batter |
| 12/04/2014 | US20140356505 Breakfast biscuit with slowly available glucose |
| 11/18/2014 | US8889202 Steamed cake donut |
| 11/13/2014 | US20140335225 Dough composition |
| 11/04/2014 | US8877271 Perishable food storage units |
| 10/30/2014 | US20140322390 Gluten-free dry mix composition |
| 10/16/2014 | US20140308408 Regrigerated chemically leavened dough in pressurized container |
| 10/16/2014 | US20140308399 Batter compositions, packaged batter products, and related methods |
| 10/09/2014 | WO2014164239A1 Process and system for depositing filing on a biscuit |
| 10/09/2014 | WO2014161876A1 Method of producing a baked product with alpha-amylase, lipase and phospholipase |
| 10/08/2014 | EP2785189A1 Supercritical fluid extrusion method, apparatus and system for making a food product |
| 10/02/2014 | WO2014157837A1 Dough composition for sugarless bread, sugarless bread and processes for making them |
| 09/25/2014 | US20140287094 Dough Composition for Sugarless Bread Sugarless Bread and Processes for Making Them |
| 09/23/2014 | US8840946 Baked composition |
| 09/23/2014 | CA2650085C Method for producing a coreless frozen pizza |
| 09/18/2014 | WO2014143328A1 Food products containing coffee cherry particulates |
| 09/11/2014 | CA2809732A1 Raw, vegan, gluten-free, nutritionally dense, texturization process |
| 09/04/2014 | WO2014112960A3 Acrylamide-free bakery product and the production method thereof |
| 09/04/2014 | DE102013203575A1 Verfahren zur Herstellung von Backwaren mit langer Haltbarkeit Process for the preparation of bakery products with long shelf life |
| 08/26/2014 | US8815317 Elevated microwave heating construct |
| 08/21/2014 | US20140234495 Device and method for adorning and decorating baked goods |
| 08/14/2014 | US20140227420 Bread composition with improved bread volume |
| 08/13/2014 | EP2764778A1 Anti-fungal agent for processed cereal foods |
| 08/07/2014 | US20140220201 Slotted batter spatula |
| 08/07/2014 | US20140220186 Biscuit dough |
| 07/29/2014 | US8790731 Batter-like compositions containing setting agent and methods of preparing and using same |
| 07/29/2014 | CA2634545C Method for producing frozen dough |
| 07/24/2014 | DE102013100584A1 Mikrowellengeeignete Lebensmittelmasse Microwaveable food mass |
| 07/23/2014 | CN103932191A 一种荞麦木瓜粉 One kind of buckwheat papaya powder |
| 07/17/2014 | WO2014108105A1 A food-processing emulsion without gluten for food coating |
| 07/15/2014 | US8778441 Ready-to-eat oat-based food product |
| 07/08/2014 | CA2600360C Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
| 07/08/2014 | CA2575413C Dough compositions having a moisture barrier, and related methods |
| 07/02/2014 | EP2747574A1 Use of an anti-staling enzyme mixture in the preparation of baked bread |
| 07/02/2014 | CN101528051B 包覆的载体 Coated carrier |
| 07/01/2014 | US8765208 Products produced from wheat variety MSU line E0028 |
| 06/24/2014 | US8758845 Methods of making wheat protein isolates and their modified forms |
| 06/18/2014 | CN103874417A Anti-fungal agent for processed cereal foods |
| 06/12/2014 | WO2014087386A1 Durum wheat flour |
| 06/11/2014 | EP2740363A1 Method for producing bread from aerated dough |
| 06/05/2014 | WO2014084477A1 Rice dough composition, and rice dough prepared therefrom |
| 06/04/2014 | EP2737801A1 Bread dough containing carboxymethyl cellulose and enzyme |
| 06/04/2014 | CN203618653U 用于3d蛋糕打印机的供料罐 3d printer for cake feed tank |
| 06/03/2014 | US8741369 Microwaveable dough compositions |
| 05/30/2014 | WO2014080369A1 A packaged product comprising a liquid dough for making a bakery product |
| 05/28/2014 | CN1956663B 改善食品饮料保存性的方法 Methods to improve the preservation of food and beverage |
| 05/27/2014 | US8734887 Aqueous dough conditioning composition |
| 05/22/2014 | WO2014052216A3 Methods for reducing oil and/or fat uptake of fried foods |
| 05/21/2014 | CN103798316A 煎饺粉及其制备方法、煎饺及其制备方法 Gyoza powder and its preparation method, fried and preparation method |
| 05/14/2014 | CN103783101A 蛋糕预拌粉及其制备方法、蛋糕及其制备方法 Cake mixes and preparation method, cakes and preparation method |
| 05/07/2014 | CN103766433A 六味食疗面(成人型) Liu Wei therapeutic surfaces (adult) |
| 05/01/2014 | WO2014064402A1 Method and apparatus for preparing a pastry ingredient comprising flour and fat |
| 05/01/2014 | WO2014014917A3 Dough packaging and method for dough processing |
| 05/01/2014 | US20140120221 Method of producing a decorative baked good and decorative baked good produced using same |
| 04/30/2014 | CN103749603A Mulberry leaf cake premixing powder and preparation method and application thereof |
| 04/30/2014 | CN103749602A Cake flour for improving immunity and preparation method thereof |
| 04/30/2014 | CN103749601A Lycium ruthenicum-corn cake flour and preparation method thereof |
| 04/17/2014 | US20140106050 Batter-like compositions containing setting agent and methods of preparing and using same |
| 04/17/2014 | US20140106031 Low-fat batter-like compositions and methods of preparing and using same |
| 04/16/2014 | CN103719190A Plant compound protein enriched flour |
| 04/15/2014 | US8697170 Starch composition and method to produce a baked product |
| 04/15/2014 | US8696854 Method for producing container parts, container parts, method for producing a multilayer foil, multilayer foil |
| 04/10/2014 | US20140099404 High-protein, low-carbohydrate bakery products |
| 04/09/2014 | CN203523668U Cake liquid stirring machine for making cakes |
| 04/09/2014 | CN103717080A Method for producing bread from aerated dough |
| 04/03/2014 | WO2014052217A1 Methods for reducing oil and / or fat uptake of fried foods |
| 04/03/2014 | WO2014052216A2 Methods for reducing oil and/or fat uptake of fried foods |
| 04/03/2014 | WO2014052214A1 Methods for reducing oil and/or fat uptake of fried foods |
| 04/03/2014 | WO2014051256A1 Well-being thin pizza dough, method for making said well-being thin pizza dough, and pizza made using said well-being thin pizza dough |
| 04/03/2014 | US20140093615 Microwaveable batter |
| 04/02/2014 | CN103689031A Special fermentation-free cake pre-mixed flour and application thereof |
| 04/02/2014 | CN103689030A Heart-protecting and health-care flour and preparation method thereof |
| 03/27/2014 | WO2013175391A3 Microwaveable batter composition and a method for preparing same |