Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 15 - Preserving finished bakery products; Improving
Patents for A21D 15 - Preserving finished bakery products; Improving (1,139)
02/2015
02/26/2015US20150056337 System and method for producing bread products
02/26/2015US20150056328 Preparation and the use of frozen dough for microwavable fried fritters
02/17/2015US8956673 Method and system for preserving food
02/11/2015CN104336124A 一种肉夹馍的加工方法 One kind of processing methods Hamburger
02/05/2015US20150037483 Device and method for the condensation of a vapor in a vacuum chamber
02/04/2015EP2832242A1 Cooling control method for a vacuum cooling device
02/04/2015EP2832241A1 Device and method for condensing steam in a vacuum chamber
01/2015
01/21/2015CN104286786A 香草涂抹制剂 Vanilla smear preparations
12/2014
12/31/2014CN204047788U 全自动果粒下料机 Under the automatic fruit feeder
12/31/2014CN204047787U 全自动奶油下料机 Automatic cutting machine cream
12/31/2014CN104247740A 一种火龙果派及其制备方法 One kind of dragon fruit pie and its preparation method
12/24/2014CN104222211A 一种速冻米比萨制品及其生产方法 Mi Bisa one kind of quick-frozen products and production methods
12/17/2014CN204014931U 一种用于冷却点心的可拆装转盘 A cooling refreshments removable turntable
12/17/2014CN204014930U 一种食品消毒机构 A food disinfection mechanism
12/17/2014CN204014929U 一种点心用冷却转盘 One kind of snack cooling turntable
12/10/2014CN203985906U 一种薄片巧克力自动上料及刮浆一体式装置 A sheet of chocolate automatic squeegee materials integral unit
11/2014
11/18/2014US8889202 Steamed cake donut
11/13/2014US20140335231 Frozen pizza preparation package and method
09/2014
09/23/2014US8839637 System and method for cooling bread and recovering the emitted heat
09/03/2014EP2771416A1 Pearlescent paint compositions for use in the decoration of food
08/2014
08/28/2014US20140242223 Frozen pizza preparation package and method
07/2014
07/16/2014CN103918765A 一种复配淀粉生物抗老化剂及应用其提升蛋糕品质的方法 One kind of complex biological anti-aging agents and starch apply its methods to improve the quality of cake
07/09/2014CN203692339U 一种新型切糕刀 A new cut cake knife
07/09/2014CN103907743A 一种自助式三明治冰淇淋及其生产方法 A self-style sandwiches and ice cream production methods
07/09/2014CN103907662A 一种个性化蛋糕的打印工艺 Print process a personalized cake
07/09/2014CN103250750B 春卷生产流程的设备 Spring roll production process equipment
07/02/2014CN103891856A 一种气调包装匹萨低温保鲜方法 One kind of pizza cryogenic preservation methods of MAP
07/02/2014CN103891855A 一种气调包装三明治低温保鲜方法 One kind of MAP sandwich cryogenic preservation methods
07/02/2014CN103891854A 一种气调包装蛋糕保鲜方法 Type of cake preservation methods of MAP
06/2014
06/26/2014WO2014100562A1 Bloom-resistant barrier food packaging
06/25/2014CN103875755A 一种速冻保鲜油条及其制备方法 One kind of frozen fresh fritters and its preparation method
06/18/2014CN103858975A Baked cake sandwich and manufacturing method thereof
06/18/2014CN102440694B Dual-purpose cream gun
06/11/2014EP2739156A1 Frozen preparation for savory soufflés
06/04/2014CN203618658U 一种用于3d蛋糕打印机的水果放置装置 Fruit cake for a 3d printer placement device
06/04/2014CN203618657U 一种单头3d蛋糕打印机 A single-head cake 3d printer
06/02/2014DE202013100839U1 Backware mit Räucheraroma Baked product with smoke flavor
05/2014
05/28/2014CN103817937A 蠕动泵式3d打印笔 Peristaltic pump 3d printing pen
05/28/2014CN103817936A 活塞式3d打印笔 Piston 3d printing pen
05/22/2014DE102009058399B4 Vorrichtungen und Verfahren zur Produktveredlung von Süßwaren, gebackenen oder ungebackenen Produkten, wie Teiglinge, Croissants, Plunder, Feingebäck etc., mit verschiedenen Veredelungsmassen, wie Vollei, Eiweiß, Eigelb etc. Devices and methods for product finishing of confectionery, baked or unbaked products, such as dough, croissants, pastries, cookies, etc., of various finishing materials, such as whole egg, egg white, egg yolk, etc.
05/21/2014CN103798560A 充气冷冻产品 Aerated frozen products
05/21/2014CN103798348A 紫薯亮面果胶粉 Shiny purple potato fruit powder
05/21/2014CN103798347A 绿豆亮面果胶粉 Mung bean glossy fruit powder
05/21/2014CN103798346A 绿茶亮面果胶粉 Green glossy fruit powder
05/21/2014CN103798345A 杏亮面果胶粉 Apricot glossy fruit powder
05/21/2014CN103798344A 沙棘亮面果胶粉 Sea buckthorn fruit powder bright side
05/21/2014CN103798317A 一种富含膳食纤维的脆皮面包 A rich source of dietary fiber crisp bread
05/14/2014CN103783137A 焦糖亮面果胶粉 Caramel glossy fruit powder
05/14/2014CN103783136A 红茶亮面果胶粉 Glossy black fruit powder
05/14/2014CN103783135A 巧克力亮面果胶粉 Chocolate glossy fruit powder
05/14/2014CN103783134A 红枣亮面果胶粉 Jujube fruit powder bright side
05/14/2014CN103783133A 山楂亮面果胶粉 Hawthorn fruit powder bright side
05/14/2014CN103783132A 葡萄亮面果胶粉 Grape glossy fruit powder
05/14/2014CN103783131A 樱桃亮面果胶粉 Glossy cherry fruit powder
05/14/2014CN103783130A 西瓜亮面果胶粉 Watermelon glossy fruit powder
05/14/2014CN103783129A 水蜜桃亮面果胶粉 Peach glossy fruit powder
05/14/2014CN103783128A 草莓亮面果胶粉 Glossy strawberry fruit powder
05/14/2014CN103783127A 香蕉亮面果胶粉 Banana glossy fruit powder
05/14/2014CN103783126A 甜橙亮面果胶粉 Orange glossy fruit powder
05/14/2014CN103783125A 苹果亮面果胶粉 Apple glossy fruit powder
05/14/2014CN103783124A 菠萝亮面果胶粉 Pineapple fruit powder bright side
05/14/2014CN103783123A 柠檬亮面果胶粉 Lemon fruit powder bright side
05/14/2014CN103783122A 芒果亮面果胶粉 Mango fruit powder bright side
05/07/2014CN203575499U 一种蛋糕保鲜柜 Type of cake fresh cabinet
05/07/2014CN103767044A 一种食品防霉的方法 A food mold method
04/2014
04/30/2014CN103005244B Dried fruit jam of sanwiched cake for industrial production and preparation method and applications thereof
04/24/2014WO2014061042A1 Process for producing oven-type confectionery products without additives, frozen/lowered in temperature, with quick recovery before eating them
04/23/2014EP2720552A1 Process for the manufacture of a leavened foodstuff and an apparatus therefor
04/23/2014CN103734243A Yam-cheese biscuit and preparation method thereof
04/16/2014CN102406046B Double-section ice cream cone and production method thereof
04/02/2014CN203505439U Nut scattering machine
04/02/2014CN102626125B Chocolate biscuit machine
03/2014
03/26/2014CN103141910B Micro-capsule complex type food preservative and application method
03/26/2014CN102960405B Chestnut cookies and preparation method thereof
03/18/2014US8673377 Method for extending mold-free shelf life and improving flavor characteristics of baked goods
03/12/2014CN102378579B Impregnated food
03/05/2014CN203457717U Cookie power-sprinkling apparatus
03/05/2014CN102898863B Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food
02/2014
02/12/2014CN103582422A Antimicrobial powder for the preparation of bakery products
02/05/2014EP2690962A2 Antimicrobial powders for the preparation of bakery products
02/05/2014CN103548954A Beer-dried minced duck cake and making method thereof
01/2014
01/08/2014CN103493867A Ice cream fruit cake
01/01/2014CN103491807A Natamycin-cyclodextrin complexes for use in foodstuff, process for their manufacture and use thereof
12/2013
12/25/2013CN103461450A Nut sprinkling machine
12/18/2013CN203340902U Vertical cooling device
12/18/2013CN103444829A Pancake folding machine
12/18/2013CN102613659B Composition capable of resisting starch retrogradation and application thereof
12/11/2013CN103435668A Stable needle-shaped crystals of natamycin
12/03/2013US8597705 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method
11/2013
11/20/2013CN203290163U Cake printing mold
11/20/2013CN203290162U Fast cooling device of foods after being fried and roasted
11/13/2013CN102732447B Lactobacillus plantarum for inhibiting mould and yeasts in bread, and application method thereof
11/06/2013CN102715224B Cooling storage for baked food
11/05/2013CA2546423C Process for the production of a frozen food product
10/2013
10/30/2013CN103371216A Metal-complexing aroma compounds for use in aroma stabilization
10/24/2013DE102012008271A1 Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, useful for reducing weight
10/23/2013EP2651228A1 Arrangement and method for rehydrating edible products
10/23/2013CN102106438B Chocolate for coating egg roll and preparation method thereof and method for coating chocolate on inner wall of egg roll
10/16/2013CN103349047A Fermented hard-shell crispy sesame-seed cake
10/16/2013CN102986804B Colorful fruit and vegetable poria clamping cake and preparation method thereof
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