Patents
Sitemap › A22 - Butchering; Meat treatment; Processing poultry or fish › A22C - Processing meat, poultry, or fish
More topics under "A22C - Processing meat, poultry, or fish" (21,238)
A22C 11 - Sausage-making (3,519)
A22C 13 - Sausage casings (3,440)
A22C 15 - Apparatus for hanging-up meat or sausages (581)
A22C 17 - Other devices for processing meat or bones (3,312)
A22C 18 - Plants, factories, or the like for processing meat (310)
A22C 21 - Processing poultry (2,937)
A22C 25 - Processing fish (3,103)
A22C 29 - Processing shellfish, e.g. oysters, lobsters (1,426)
A22C 5 - Apparatus for mixing meat, sausage-meat, or meat products (254)
A22C 7 - Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products (1,638)
A22C 9 - Apparatus for tenderising meat, e.g. ham (718)
Patents for A22C - Processing meat, poultry, or fish (104)
02/2011
02/08/2011US7883399 Method for producing a netted casing
06/2009
06/11/2009US20090146440 Apparatus and Method for Gripping, Holding and Releasing Objects That Can Be Penetrated
03/2009
03/26/2009US20090081343 Slip Resistant Tubular Food Casing Comprising Cellulose or Fibre-Reinforced Cellulose
03/19/2009US20090075575 Method for Producing a Netted Casing
12/2008
12/03/2008EP1809113B1 Slip resistant tubular food casing comprising cellulose or fibre-reinforced cellulose
07/2008
07/30/2008EP1948406A1 Apparatus and method for gripping, holding and releasing objects that can be penetrated
06/2008
06/26/2008US20080152473 Apparatus and Method for Handling Humid Products
06/25/2008EP1715763A4 A process for producing sausage from fish
06/18/2008EP1931207A1 Method for producing a netted casing
05/2008
05/28/2008EP1750910B1 Apparatus and method to grip objects that can be penetrated
12/2007
12/20/2007US20070290516 Apparatus And Method To Grip Objects That Can Be Penetrated
11/2007
11/20/2007CA2439592C Method and device for processing fillets of fish (conveyor belt fillet production)
08/2007
08/16/2007US20070190225 Process for producing sausage from fish
08/01/2007EP1812324A1 Apparatus and method for handling humid products
07/2007
07/25/2007EP1809113A1 Slip resistant tubular food casing comprising cellulose or fibre-reinforced cellulose
07/24/2007US7247086 Apparatus and procedure for fish pin boning
04/2007
04/26/2007WO2007046715A1 Apparatus and method for gripping, holding and releasing objects that can be penetrated
04/26/2007CA2626639A1 Apparatus and method for gripping, holding and releasing objects that can be penetrated
04/12/2007WO2007039670A1 Method for producing a netted casing
04/12/2007CA2621510A1 Method for producing a netted casing
02/2007
02/14/2007EP1750910A1 Apparatus and method to grip objects that can be penetrated
11/2006
11/02/2006EP1715763A2 A process for producing sausage from fish
10/2006
10/12/2006WO2006107212A1 Device for the removal of fish bones
08/2006
08/15/2006US7090573 Method and device for processing fillets of fish (conveyor belt fillet production)
05/2006
05/18/2006WO2006052140A1 Apparatus and method for handling humid products
05/18/2006WO2006051158A1 Slip resistant tubular food casing comprising cellulose or fibre-reinforced cellulose
05/18/2006US20060105691 Apparatus and procedure for fish boning
05/18/2006CA2585477A1 Apparatus and method for handling humid products
05/17/2006EP1656836A1 Apparatus and procedure for fishing boning
05/15/2006CA2526956A1 Apparatus and procedure for fish boning
12/2005
12/28/2005EP1379143B1 Method and device for processing fillets of fish (conveyor belt fillet production)
11/2005
11/17/2005WO2005076740A3 A process for producing sausage from fish
11/03/2005WO2005102620A1 Apparatus and method to grip objects that can be penetrated
11/03/2005CA2563626A1 Apparatus and method to grip objects that can be penetrated
08/2005
08/25/2005WO2005076740A2 A process for producing sausage from fish
07/2005
07/07/2005DE19981451B4 Continuous removal of fish head and collar bones by alignment of fish, identification of a reference point, cutting and separating
10/2004
10/28/2004WO2004054372A3 Spinning material for the production of edible food casings
07/2004
07/01/2004WO2004054372A2 Spinning material for the production of edible food casings
06/2004
06/24/2004DE10258679A1 Spinning compositions containing water-containing N-methylmorpholine-N- oxide and useful in sausage casing manufacture have the regeneratable cellulose component pretreated to improve its solubility
04/2004
04/22/2004US20040077301 Method and device for processing fillets of fish (conveyor belt fillet production)
01/2004
01/14/2004EP1379143A2 Method and device for processing fillets of fish (conveyor belt fillet production)
03/2003
03/25/2003US6536599 Method and system for portioning and orientating whole fish or other elongate, non-symetrical articles
11/2002
11/28/2002WO2002078453A3 Method and device for processing fillets of fish (conveyor belt fillet production)
10/2002
10/10/2002WO2002078453A2 Method and device for processing fillets of fish (conveyor belt fillet production)
10/10/2002DE10117304A1 Verfahren und Vorrichtung zum Bearbeiten von Fischfilets A method and apparatus for processing fish fillets
11/2000
11/02/2000WO1999057016A8 Method and system for portioning and orientating whole fish or other elongate, non-symetrical articles
02/2000
02/17/2000WO2000007451A1 Method and device for processing fish
02/10/2000DE19834523A1 Verfahren und eine Vorrichtung zur Verarbeitung von Fischen A method and a device for processing fish
01/2000
01/19/2000EP0647099B1 A method and machine for processing fish
11/1999
11/11/1999WO1999057016A1 Method and system for portioning and orientating whole fish or other elongate, non-symetrical articles
11/11/1999CA2330850A1 Method and system for portioning and orientating whole fish or other elongate, non-symetrical articles
01/1998
01/27/1998CA2094925C Apparatus for the extraction of meat from the tails of crustacea
11/1997
11/19/1997EP0585230B1 Method and apparatus for cutting and cleansing of round fish
05/1996
05/07/1996CA2092423C Method and apparatus for peeling fruit and vegetable or for skinning fish
04/1996
04/09/1996US5505658 Method and machine for processing fish
01/1996
01/10/1996EP0556181B1 Apparatus for the extraction of meat from the tails of crustacea
04/1995
04/12/1995EP0647099A1 A method and machine for processing fish
03/1995
03/01/1995EP0551326B1 Method and device for peeling food such as fish, fruits or vegetables
08/1994
08/30/1994US5342640 Process and apparatus for peeling food products such as fish, fruits or vegetables
08/23/1994US5340353 Apparatus for the extraction of meat from the tails of crustacea
03/1994
03/09/1994EP0585230A1 Method and apparatus for cutting and cleansing of round fish
02/1994
02/22/1994US5289123 Detection of defects in food by detecting pattern of current flow
01/1994
01/19/1994EP0500655B1 Machine for removing fish meat from the main bone
11/1993
11/11/1993WO1993021773A1 A method and machine for processing fish
11/11/1993CA2134647A1 A method and machine for processing fish
10/1993
10/05/1993US5250005 Gripped in its eye sockets with belly upwards
08/1993
08/25/1993EP0556181A1 Apparatus for the extraction of meat from the tails of crustacea.
08/03/1993US5232396 Machine for removing fish, in particular what is left on the bones after filleting, from the bones
07/1993
07/22/1993WO1993014400A1 Method and apparatus for detection of defects in food
07/22/1993CA2127798A1 Method and apparatus for detection of defects in food
06/1993
06/22/1993CA1319229C Method and apparatus for dividing up unskinned fish fillets
04/1993
04/13/1993CA1316084C Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material for meat products
12/1992
12/30/1992EP0421991B1 Device for processing meat
09/1992
09/02/1992EP0500655A1 Machine for removing fish meat from the main bone.
08/1992
08/09/1992WO1992013460A1 Method and apparatus for cutting and cleansing of round fish
08/09/1992CA2103576A1 Method and apparatus for cutting and cleansing of round fish
06/1992
06/17/1992EP0358671B1 Method and device for separating skeleton parts from a carcass
05/1992
05/27/1992CN1061356A Process and apparatus for continuously operating beans
05/19/1992US5114379 Apparatus for treating meat
05/07/1992WO1992007471A1 Apparatus for the extraction of meat from the tails of crustacea
03/1992
03/29/1992WO1992005704A1 Method and device for peeling food such as fish, fruits or vegetables
01/1992
01/14/1992US5080922 Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material such as animal meat, fish meat and beans
05/1991
05/21/1991WO1991007096A1 Machine for removing fish, in particular what is left on the bones after filleting, from the bones
05/21/1991CA2069331A1 Machine for removing fish, in particular what is left on the bones after filleting, from the bones
04/1991
04/17/1991EP0421991A1 Device for processing meat.
01/1991
01/22/1991US4985963 Method and device for separating skeleton parts from a carcass
08/1990
08/08/1990EP0380706A1 Method and apparatus for continuous freezing, crushing, mixing and milling of meat, fish meat and beans
05/1990
05/16/1990CN1042047A Method and apparatus for continuously processing meat fish and pulse
05/15/1990US4924553 Method and apparatus for dividing up unskinned fish fillets
04/1990
04/11/1990EP0362461A1 Method and device for slicing fillets of fish
02/1990
02/22/1990WO1990001267A1 Method and apparatus for continuous freezing, crushing, mixing and milling of meat, fish meat and beans
01/1990
01/11/1990WO1990000011A1 Device for processing meat
11/1988
11/03/1988WO1988008250A1 Method and device for separating skeleton parts from a carcass
09/1988
09/13/1988CA1241864A1 Elastic nozzle for the production of cased food products
02/1987
02/03/1987US4639976 Method and a system for peeling crustaceans
03/1986
03/11/1986CA1201562A1 Method and a system for peeling crustaceans
05/1985
05/21/1985US4517707 Apparatus for recovering meat of small crustaceans
03/1984
03/20/1984US4437206 Multiple reusable tubular casing, and apparatus and process for using same in the production of caseless (skinless) parboil or raw sausages
06/1983
06/23/1983WO1983002049A1 A method and a system for peeling crustaceans
02/1983
02/01/1983US4371554 Method of making skinless sausage using reusable porous polytetrafluoroethylene casing
1 2