Patents
Patents for C08B 30 - Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin (4,390)
01/2003
01/09/2003WO2003002159A1 Process for bulk autoclaving
01/09/2003US20030007984 Use of modified starch as an agent for forming a thermoreversible gel
01/09/2003US20030005922 Starch comprising at least one glucose polymer having greater than 4% alpha 1-6 glycosidic linkages; made using a starch branching enzyme; improved stability in aqueous solutions
01/09/2003CA2447383A1 Process for bulk autoclaving
01/08/2003EP1272053A1 Reversible gel formation
01/08/2003EP1179074A4 Novel genes encoding wheat starch synthases and uses therefor
01/08/2003CN1098302C Method for preparing physical modified starch products and its blend composition
01/02/2003US20030004332 alpha-Amylase-resistant polysaccharides, production method, use and foods containing these polysaccharides
12/2002
12/26/2002US20020197373 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
12/24/2002US6498248 Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same
12/19/2002WO2002101059A2 Transgenic plants synthesising high amylose starch
12/19/2002WO2002083739A3 Polymerization of mono and disaccharides with monocarboxylic acids and lactones
12/19/2002US20020193617 Products comprising corn oil and corn meal obtained from high oil corn
12/19/2002US20020192343 Sugar-free confectionery
12/19/2002US20020192291 Amylose products as matrix former for programmed release systems, process for preparing these amylose products, and process for making programmed release systems
12/19/2002US20020189607 Potato starch compositions and methods of making same
12/19/2002CA2465884A1 Transgenic plants synthesising high amylose starch
12/18/2002EP1265930A1 Cyclodextrin dimers with spacers having peptide structures for encapsulation of pharmaceutically active substances with potential high side-effects
12/12/2002WO2002098922A1 Method for producing starch or starch-containing products from starch-containing plant raw materials
12/12/2002US20020187247 Branched maltodextrins having between 15 and 35% of 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5
12/11/2002EP1264882A2 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
12/05/2002WO2002097107A1 Production method and preparation method of glucans
12/04/2002CN1095472C Folica acid-polysaccharide composite and its prepn. and medical compsn. with composite as active component
11/2002
11/27/2002EP1259549A1 Method for producing thermochemically modified starch
11/26/2002US6485575 Starch-emulsifier composition and method of making
11/19/2002US6483010 DNA molecules encoding enzymes involved in starch synthesis, vectors, bacteria, transgenic plant cells and plants containing these molecules
11/19/2002US6482462 Quick-setting starch composition and starch gum confection
11/19/2002US6482430 Improvements Relating To Bran Gels
11/19/2002US6482341 Biodegradable mouldings
11/19/2002US6482267 Process for the conversion of starchy substances in the dry phase
11/07/2002WO2002088311A2 Agglomerated modified cyclodextrin and process for making same
11/07/2002WO2001019404A9 Shear thickening pregelatinized starch
11/06/2002EP0918799B1 Amylose products as matrix former for programmed release systems, process for preparing these amylose products, and process for making programmed release systems
10/2002
10/30/2002CN1376418A High food cellulose and/or resistance starch containing coreal and preparation thereof
10/25/2002EP1128846A4 Shear thickening pregelatinized starch
10/24/2002WO2002083739A2 Polymerization of mono and disaccharides with monocarboxylic acids and lactones
10/24/2002US20020156048 Glass-like polysaccharide useful as absorbent for liquids
10/24/2002US20020152931 Starch-emulsifier composition and method of making
10/24/2002CA2443766A1 Polymerization of mono and disaccharides with monocarboxylic acids and lactones
10/23/2002EP1113868A4 Soluble hydrocolloid food additives and their preparation
10/23/2002CN1375506A Method for preparing beta-cyclodextrin capable of directly compressing and beta-cyclodextrin obtained therefrom
10/22/2002US6469230 Starch debranching enzymes
10/22/2002US6469161 Chemical fluidification process and conversion process of starchy materials, and new cationic starchy materials
10/22/2002US6468355 Depolymerization of starch particles, heating, acidolysis and spray drying to form starch hydrolzylates having heat and enzyme resistance, used for tablets, dietery fiber, fat substitutes and antiicing agents
10/17/2002US20020151733 Products comprising corn oil and corn meal obtained from corn
10/17/2002US20020148791 Carbohydrate purification using ultrafiltration, reverse osmosis and nanofiltration
10/17/2002DE10129312A1 Production of hydrophobic starch carbamate for use in production of biodegradable polymers involves reacting alkyl isocyanate with a hot solution of starch in an isocyanate-inert solvent
10/16/2002EP1249496A2 Methods for producing and transforming cassava protoplasts
10/10/2002WO2002079266A1 Food product with prolonged energy release
10/10/2002WO2002079263A1 Sugar-free confectionery
10/10/2002WO2002079262A1 Composition for enteral nutrition comprising fibres
10/10/2002WO2002079261A1 Fibre-enriched beverages
10/10/2002WO2002079260A1 Enzymatically catalyzed hydrolysis of corn fiber and products obtained from enzymatically hydrolyzed corn fiber
10/10/2002WO2002078457A1 Process for the deagglomeration and the homogeneous dispersion of starch particles
10/10/2002US20020146497 For producing baked goods
10/08/2002US6462256 Nucleic acid molecules from wheat, transgenic plant cells and plants and the thereof for the production of modified starch
10/03/2002WO2002077035A1 Method for curing/drying starches rich in amylose
10/03/2002US20020142087 Storage stable modified starch; filtration; spray drying
10/02/2002EP1245583A1 Food product with sustained energy release
10/02/2002EP1245581A1 Process for preparing a low calorie foodstuff
10/02/2002EP1245580A1 Fibre containing composition for enteral nutrition
10/02/2002EP1245579A1 Sugar-free confectionery
10/02/2002EP1245578A1 Fibre-enriched beverages
10/02/2002EP1245577A1 Process for cooking/drying of amylose rich starches
09/2002
09/30/2002CA2379203A1 Food with extended energy release
09/26/2002US20020138876 Transformed plant cells and plants regenerated from these cells, which exhibit an increase or reduced activity of starch synthases; genetic engineering
09/26/2002US20020136798 Carbon-containing additive for foodstuff fermentations and food compositions containing it
09/26/2002US20020136693 Magnetic particles for diagnostic purposes
09/26/2002CA2378907A1 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
09/25/2002EP1242461A2 Method of increasing the alpha-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides
09/24/2002US6455069 Directly compressible starch as enhancer of properties of excipients when used as binder and disintegrant for compression tablets
09/24/2002US6454946 Carbohydrate purification using ultrafiltration, reverse osmosis and nanofiltration
09/19/2002US20020132309 Enzamatically modified hydrophobic starch
09/18/2002EP1240497A1 Method of producing porous spherical particles
09/18/2002CN1091112C Process and system for obtaining starch and protein from flour or peas
09/17/2002US6451121 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
09/17/2002CA2093058C Absorbable dusting powder derived from reduced-protein modified starch
09/12/2002US20020124774 Composition for the impregnation of paper, method for the production thereof, impregnated paper and laminate comprising said impregnated paper
09/11/2002EP1238987A1 Process for preparing a directly compressible beta-cyclodextrine and directly compressible beta-cyclodextrine so obtained
09/11/2002EP1238141A1 Fibers from plant seeds and use
09/10/2002US6447822 Method for preparing and using B-starch
09/10/2002US6447615 Sago fluidity starch and use thereof
09/08/2002CA2374170A1 Preparation process for direct-compressible beta-cyclodextrin, and direct-compressible beta-cyclodextrin obtained this way
09/06/2002WO2002034923A3 Monocotyledon plant cells and plants which synthesise modified starch
09/03/2002US6444653 Biodegradable diapers; particles occluding in their internal structure, at least one surfactant
08/2002
08/29/2002WO2002028202A3 Method for absorbing fluid
08/28/2002CN1089768C Energy formulation
08/27/2002US6440204 Packaging and structural materials comprising potato peel waste
08/22/2002US20020115637 Carbohydrate inhibits degradation; storage stability; heat resistance
08/22/2002DE10107082A1 Verfahren zur Herstellung eines zu Stärke funktionsähnlichen Produktes und nach dem Verfahren herstellbares modifiziertes Quellmehl A process for the preparation of a function similar to starch product and producible according to the method modified source flour
08/21/2002EP1233027A1 Process for the preparation of a product with starch-like function and a modified pregelatinised flour produced according to said process
08/21/2002EP1171290A4 Packaging and structural materials comprising potato peel waste
08/21/2002CN1364824A Even, flowable and quick soluble agglomeration composition in hot water and its preparation
08/20/2002US6436678 Preparation and purification of preferential disaccharides; incubate starch with amylase, recover preferential disaccharide
08/15/2002US20020110875 Method for absorbing fluid
08/14/2002CN1363610A Improved immersion process in preparing straight-chain corn starch
08/08/2002WO2002060277A1 Food coating
08/08/2002DE10102160A1 Verfahren zur Herstellung von Stärkeerzeugnissen, die einen hohen Gehalt an resistenter Stärke aufweisen Process for the preparation of starch products, which have a high content of resistant starch
08/07/2002EP1228700A1 Food coating
08/01/2002US20020102344 Exceptionally fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times, including reduced hold times.
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