Patents for C08B 30 - Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin (4,390) |
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01/09/2003 | WO2003002159A1 Process for bulk autoclaving |
01/09/2003 | US20030007984 Use of modified starch as an agent for forming a thermoreversible gel |
01/09/2003 | US20030005922 Starch comprising at least one glucose polymer having greater than 4% alpha 1-6 glycosidic linkages; made using a starch branching enzyme; improved stability in aqueous solutions |
01/09/2003 | CA2447383A1 Process for bulk autoclaving |
01/08/2003 | EP1272053A1 Reversible gel formation |
01/08/2003 | EP1179074A4 Novel genes encoding wheat starch synthases and uses therefor |
01/08/2003 | CN1098302C Method for preparing physical modified starch products and its blend composition |
01/02/2003 | US20030004332 alpha-Amylase-resistant polysaccharides, production method, use and foods containing these polysaccharides |
12/26/2002 | US20020197373 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof |
12/24/2002 | US6498248 Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
12/19/2002 | WO2002101059A2 Transgenic plants synthesising high amylose starch |
12/19/2002 | WO2002083739A3 Polymerization of mono and disaccharides with monocarboxylic acids and lactones |
12/19/2002 | US20020193617 Products comprising corn oil and corn meal obtained from high oil corn |
12/19/2002 | US20020192343 Sugar-free confectionery |
12/19/2002 | US20020192291 Amylose products as matrix former for programmed release systems, process for preparing these amylose products, and process for making programmed release systems |
12/19/2002 | US20020189607 Potato starch compositions and methods of making same |
12/19/2002 | CA2465884A1 Transgenic plants synthesising high amylose starch |
12/18/2002 | EP1265930A1 Cyclodextrin dimers with spacers having peptide structures for encapsulation of pharmaceutically active substances with potential high side-effects |
12/12/2002 | WO2002098922A1 Method for producing starch or starch-containing products from starch-containing plant raw materials |
12/12/2002 | US20020187247 Branched maltodextrins having between 15 and 35% of 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5 |
12/11/2002 | EP1264882A2 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof |
12/05/2002 | WO2002097107A1 Production method and preparation method of glucans |
12/04/2002 | CN1095472C Folica acid-polysaccharide composite and its prepn. and medical compsn. with composite as active component |
11/27/2002 | EP1259549A1 Method for producing thermochemically modified starch |
11/26/2002 | US6485575 Starch-emulsifier composition and method of making |
11/19/2002 | US6483010 DNA molecules encoding enzymes involved in starch synthesis, vectors, bacteria, transgenic plant cells and plants containing these molecules |
11/19/2002 | US6482462 Quick-setting starch composition and starch gum confection |
11/19/2002 | US6482430 Improvements Relating To Bran Gels |
11/19/2002 | US6482341 Biodegradable mouldings |
11/19/2002 | US6482267 Process for the conversion of starchy substances in the dry phase |
11/07/2002 | WO2002088311A2 Agglomerated modified cyclodextrin and process for making same |
11/07/2002 | WO2001019404A9 Shear thickening pregelatinized starch |
11/06/2002 | EP0918799B1 Amylose products as matrix former for programmed release systems, process for preparing these amylose products, and process for making programmed release systems |
10/30/2002 | CN1376418A High food cellulose and/or resistance starch containing coreal and preparation thereof |
10/25/2002 | EP1128846A4 Shear thickening pregelatinized starch |
10/24/2002 | WO2002083739A2 Polymerization of mono and disaccharides with monocarboxylic acids and lactones |
10/24/2002 | US20020156048 Glass-like polysaccharide useful as absorbent for liquids |
10/24/2002 | US20020152931 Starch-emulsifier composition and method of making |
10/24/2002 | CA2443766A1 Polymerization of mono and disaccharides with monocarboxylic acids and lactones |
10/23/2002 | EP1113868A4 Soluble hydrocolloid food additives and their preparation |
10/23/2002 | CN1375506A Method for preparing beta-cyclodextrin capable of directly compressing and beta-cyclodextrin obtained therefrom |
10/22/2002 | US6469230 Starch debranching enzymes |
10/22/2002 | US6469161 Chemical fluidification process and conversion process of starchy materials, and new cationic starchy materials |
10/22/2002 | US6468355 Depolymerization of starch particles, heating, acidolysis and spray drying to form starch hydrolzylates having heat and enzyme resistance, used for tablets, dietery fiber, fat substitutes and antiicing agents |
10/17/2002 | US20020151733 Products comprising corn oil and corn meal obtained from corn |
10/17/2002 | US20020148791 Carbohydrate purification using ultrafiltration, reverse osmosis and nanofiltration |
10/17/2002 | DE10129312A1 Production of hydrophobic starch carbamate for use in production of biodegradable polymers involves reacting alkyl isocyanate with a hot solution of starch in an isocyanate-inert solvent |
10/16/2002 | EP1249496A2 Methods for producing and transforming cassava protoplasts |
10/10/2002 | WO2002079266A1 Food product with prolonged energy release |
10/10/2002 | WO2002079263A1 Sugar-free confectionery |
10/10/2002 | WO2002079262A1 Composition for enteral nutrition comprising fibres |
10/10/2002 | WO2002079261A1 Fibre-enriched beverages |
10/10/2002 | WO2002079260A1 Enzymatically catalyzed hydrolysis of corn fiber and products obtained from enzymatically hydrolyzed corn fiber |
10/10/2002 | WO2002078457A1 Process for the deagglomeration and the homogeneous dispersion of starch particles |
10/10/2002 | US20020146497 For producing baked goods |
10/08/2002 | US6462256 Nucleic acid molecules from wheat, transgenic plant cells and plants and the thereof for the production of modified starch |
10/03/2002 | WO2002077035A1 Method for curing/drying starches rich in amylose |
10/03/2002 | US20020142087 Storage stable modified starch; filtration; spray drying |
10/02/2002 | EP1245583A1 Food product with sustained energy release |
10/02/2002 | EP1245581A1 Process for preparing a low calorie foodstuff |
10/02/2002 | EP1245580A1 Fibre containing composition for enteral nutrition |
10/02/2002 | EP1245579A1 Sugar-free confectionery |
10/02/2002 | EP1245578A1 Fibre-enriched beverages |
10/02/2002 | EP1245577A1 Process for cooking/drying of amylose rich starches |
09/30/2002 | CA2379203A1 Food with extended energy release |
09/26/2002 | US20020138876 Transformed plant cells and plants regenerated from these cells, which exhibit an increase or reduced activity of starch synthases; genetic engineering |
09/26/2002 | US20020136798 Carbon-containing additive for foodstuff fermentations and food compositions containing it |
09/26/2002 | US20020136693 Magnetic particles for diagnostic purposes |
09/26/2002 | CA2378907A1 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof |
09/25/2002 | EP1242461A2 Method of increasing the alpha-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides |
09/24/2002 | US6455069 Directly compressible starch as enhancer of properties of excipients when used as binder and disintegrant for compression tablets |
09/24/2002 | US6454946 Carbohydrate purification using ultrafiltration, reverse osmosis and nanofiltration |
09/19/2002 | US20020132309 Enzamatically modified hydrophobic starch |
09/18/2002 | EP1240497A1 Method of producing porous spherical particles |
09/18/2002 | CN1091112C Process and system for obtaining starch and protein from flour or peas |
09/17/2002 | US6451121 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
09/17/2002 | CA2093058C Absorbable dusting powder derived from reduced-protein modified starch |
09/12/2002 | US20020124774 Composition for the impregnation of paper, method for the production thereof, impregnated paper and laminate comprising said impregnated paper |
09/11/2002 | EP1238987A1 Process for preparing a directly compressible beta-cyclodextrine and directly compressible beta-cyclodextrine so obtained |
09/11/2002 | EP1238141A1 Fibers from plant seeds and use |
09/10/2002 | US6447822 Method for preparing and using B-starch |
09/10/2002 | US6447615 Sago fluidity starch and use thereof |
09/08/2002 | CA2374170A1 Preparation process for direct-compressible beta-cyclodextrin, and direct-compressible beta-cyclodextrin obtained this way |
09/06/2002 | WO2002034923A3 Monocotyledon plant cells and plants which synthesise modified starch |
09/03/2002 | US6444653 Biodegradable diapers; particles occluding in their internal structure, at least one surfactant |
08/29/2002 | WO2002028202A3 Method for absorbing fluid |
08/28/2002 | CN1089768C Energy formulation |
08/27/2002 | US6440204 Packaging and structural materials comprising potato peel waste |
08/22/2002 | US20020115637 Carbohydrate inhibits degradation; storage stability; heat resistance |
08/22/2002 | DE10107082A1 Verfahren zur Herstellung eines zu Stärke funktionsähnlichen Produktes und nach dem Verfahren herstellbares modifiziertes Quellmehl A process for the preparation of a function similar to starch product and producible according to the method modified source flour |
08/21/2002 | EP1233027A1 Process for the preparation of a product with starch-like function and a modified pregelatinised flour produced according to said process |
08/21/2002 | EP1171290A4 Packaging and structural materials comprising potato peel waste |
08/21/2002 | CN1364824A Even, flowable and quick soluble agglomeration composition in hot water and its preparation |
08/20/2002 | US6436678 Preparation and purification of preferential disaccharides; incubate starch with amylase, recover preferential disaccharide |
08/15/2002 | US20020110875 Method for absorbing fluid |
08/14/2002 | CN1363610A Improved immersion process in preparing straight-chain corn starch |
08/08/2002 | WO2002060277A1 Food coating |
08/08/2002 | DE10102160A1 Verfahren zur Herstellung von Stärkeerzeugnissen, die einen hohen Gehalt an resistenter Stärke aufweisen Process for the preparation of starch products, which have a high content of resistant starch |
08/07/2002 | EP1228700A1 Food coating |
08/01/2002 | US20020102344 Exceptionally fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times, including reduced hold times. |