Patents for C08B 35 - Preparation of chemical derivatives of amylopectin (363)
08/2005
08/17/2005CN1654480A Soluble highly branched glucose polymers
07/2005
07/21/2005US20050159329 Low reducing sugar content, high level of alpha glucoside bonds, narrow range of high molecular weights, specific branched chain length distribution profile; low intrinsic viscosity; food, and medical applications
07/06/2005CN1209376C Oxidation of starch
06/2005
06/29/2005EP1548033A2 Higly branched soluble glucose polymers
06/19/2005CA2491278A1 Highly branched soluble glucose polymers
06/08/2005EP1109873B1 Adhesive composition
06/08/2005CN1205296C Adhesive composition
06/02/2005US20050119469 Saccharide sulfation methods
05/2005
05/18/2005EP1530593A1 Highly branched, unsubstituted or low-substituted starch products, dialysis solution and plasma expander containing the same, and the use thereof
05/10/2005US6890579 Reversible gel formation
03/2005
03/24/2005WO2004024777A8 Hydroxyalkyl starch derivatives
03/16/2005CN1596129A Water-soluble antibiotic comprising an amino sugar, in the form of a polysaccharide conjugate
02/2005
02/23/2005CN1190448C Hydropholic starch derivatives
02/02/2005CN1187498C Process for making paper
02/02/2005CN1187377C Oxidation of starch
11/2004
11/23/2004US6822091 Comprises treatment with hydrogen peroxide in the presence of a divalent copper ion catalyst
11/10/2004CN1545522A Hyperbranched amylopectin for use in methods for surgical or therapeutic treatment of mammals or in diagnostic methods expecially for use as a plasma volume expander
10/2004
10/07/2004WO2004085481A1 Starch networks as absorbent or superabsorbent materials and their preparation by extrusion
09/2004
09/29/2004EP1059915B1 Cross-linked high amylose starch having functional groups as a matrix for the slow release of pharmaceutical agents
09/26/2004CA2423712A1 Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
09/16/2004US20040180858 Water-soluble antibiotic comprising an amino sugar, in the form of a polysaccharide conjugate
08/2004
08/31/2004US6784338 Comprises antisense patatin promoter sequences for formation of granule bound starch synthases; food additives
08/19/2004DE10237442B4 Hochverzweigte, niedrig substituierte Stärkeprodukte Highly branched, low-substituted starch products
08/17/2004US6777548 Oxidation of starch
08/12/2004US20040157207 Hyperbranched amylopectin for use in methods for surgical or therapeutic treatment of mammals or in diagnostic methods expecially for use as a plasma volume expander
08/05/2004WO2004065425A1 Carboxylic acid diesters, methods for the production thereof and methods for the production of pharmaceutical active substances coupled to free amino groups with polysaccharide or polysaccharide derivatives
08/05/2004DE10302520A1 Kohlensäurediester von Stärkefraktionen und deren Derivate, Verfahren zu ihrer Herstellung und Verwendung zur Kopplung an pharmazeutische Wirkstoffe Carbonic acid from starch fractions and derivatives thereof, processes for their preparation and use for coupling to active pharmaceutical ingredients
07/2004
07/27/2004US6767430 Achieving high wet end strength additive retention without use of fixative utilizing lightly crosslinked anionic starch
05/2004
05/26/2004EP1421120A1 Hyperbranched amylopectin for use in methods for surgical or therapeutic treatment of mammals or in diagnostic methods, especially for use as a plasma volume expander
05/26/2004EP1421091A1 Saccharide sulfation methods
04/2004
04/14/2004EP1235959B1 A process for making paper
03/2004
03/25/2004WO2004024777A1 Hydroxyalkyl starch derivatives
03/25/2004WO2004024776A1 Method of producing hydroxyalkyl starch derivatives
03/25/2004WO2004024761A1 Hasylated polypeptides, especially hasylated erythropoietin
03/25/2004CA2799437A1 Method of producing hydroxyalkyl starch derivatives
03/25/2004CA2496318A1 Hydroxyalkyl starch derivatives
03/25/2004CA2496317A1 Method of producing hydroxyalkyl starch derivatives
03/25/2004CA2495242A1 Hasylated polypeptides, especially hasylated erythropoietin
03/24/2004EP1400533A1 HASylated polypeptides, especially HASylated erythropoietin
03/18/2004WO2004022602A1 Highly branched, unsubstituted or low-substituted starch products, dialysis solution and plasma expander containing the same, and the use thereof
03/17/2004EP1398328A1 Hydroxyalkyl starch derivatives
03/17/2004EP1398327A1 Method of producing hydroxyalkyl starch derivatives
03/17/2004EP1398322A1 HASylated polypeptides, especially HASylated erythropoietin
03/17/2004EP1397162A2 Water-soluble antibiotic comprising an amino sugar, in the form of a polysaccharide conjugate
03/11/2004DE10237442A1 Hochverzweigte, niedrig substituierte Stärkeprodukte Highly branched, low-substituted starch products
01/2004
01/07/2004EP1137672B1 Carbohydrate oxidation products and derivatives
11/2003
11/27/2003WO2003085000A9 Crosslinked polysaccharide derivatives on a support and method for obtaining same
10/2003
10/16/2003WO2003085000A1 Crosslinked polysaccharide derivatives on a support and method for obtaining same
09/2003
09/24/2003EP1141030B1 Hydrophobic starch derivatives
09/17/2003EP1344866A1 Coating agent
08/2003
08/28/2003WO2003070773A1 Novel reaction product of starches and aromatic acids and/or aromatic anhydrides
08/28/2003WO2003000738A3 Water-soluble antibiotic comprising an amino sugar, in the form of a polysaccharide conjugate
08/21/2003US20030157232 Reversible gel formation
08/07/2003US20030147818 Cosmetics, skin disorders
07/2003
07/31/2003US20030141637 Extrusion of starch
07/22/2003US6596860 Adhesive composition
06/2003
06/25/2003EP0563189B1 Genetically engineered modification of potato to form amylopectin-type starch
06/18/2003CN1425028A Ertrusion of starch
06/18/2003CN1424328A Solution-stabilized low amylose tapioca flour and its use
06/12/2003US20030108649 Useful in wide variety of food, pharmaceutical, and industrial applications; freeze thaw stability
06/11/2003CN1423527A Reversible gel formation
06/11/2003CN1422871A Working-resisting low-straight-chain starch dimandioc adipate
05/2003
05/28/2003EP1314743A2 Low amylose and adipate crosslinked tapioca starch
05/28/2003EP1314742A1 Solution stable low amylose tapioca starch and its use
05/22/2003US20030094104 Process tolerant low amylose tapioca distarch adipates
05/21/2003EP1312616A1 Preparation of compounds of the kind polysaccharide betainates, obtained compounds, their uses and the compositions containing them
05/21/2003EP1109836B1 Oxidation of starch
05/01/2003WO2003035699A1 Method of preparing polyglucuronic or copolyglucuronic acid
04/2003
04/01/2003US6541060 Stabilized or stabilized, crosslinked waxy potato starch
03/2003
03/13/2003WO2003020735A1 Saccharide sulfation methods
03/06/2003WO2003018639A1 Hyperbranched amylopectin for use in methods for surgical or therapeutic treatment of mammals or in diagnostic methods, especially for use as a plasma volume expander
03/06/2003DE10129369C1 Wasserlösliches, einen Aminozucker aufweisendes Antibiotikum in Form eines Pol ysaccharid-Konjugats Water-soluble, an amino sugar exhibiting antibiotic in the form of a pole ysaccharid conjugate
02/2003
02/26/2003CN1399697A Process for making paper
01/2003
01/15/2003EP1274734A1 Extrusion of starch
01/08/2003EP1272053A1 Reversible gel formation
01/03/2003WO2003000738A2 Water-soluble antibiotic comprising an amino sugar, in the form of a polysaccharide conjugate
01/03/2003CA2446205A1 Water-soluble antibiotic comprising an amino sugar, in the form of a polysaccharide conjugate
12/2002
12/03/2002US6488980 Using hydroxypropylated waxy potato distarch phosphate as thickener in foods; using less starch than corresponding corn starch; better flavor, texture, and appearance
10/2002
10/17/2002DE10129312A1 Production of hydrophobic starch carbamate for use in production of biodegradable polymers involves reacting alkyl isocyanate with a hot solution of starch in an isocyanate-inert solvent
09/2002
09/24/2002US6455661 Papermaking additives and mechanical pulp with primary amino groups
09/04/2002EP1235959A1 A process for making paper
08/2002
08/07/2002EP1229049A2 Stabilized or stabilized, crosslinked waxy potato starch
07/2002
07/16/2002US6419957 Crosslinked with monochloroacetic acid or chloroethylamine hydrochloride
07/11/2002US20020090446 Pregelatinized hydroxypropylated, crosslinked waxy potato starch; use in foods such as bakery filling; efficient thickener
06/2002
06/25/2002US6410700 Glycan derivatives
06/20/2002WO2002048197A1 Process for oxidising primary alcohols
06/13/2002US20020072600 Process for oxidizing primary alcohols
06/05/2002EP1112287B1 Oxidation of starch
03/2002
03/07/2002US20020026992 Useful in production of paper blends containing portion of mechanical pulp as retention aid and strength additive
02/2002
02/20/2002CN1336936A Hydropholic starch derivatives
10/2001
10/25/2001WO2001079301A1 Extrusion of starch
10/25/2001WO2001078526A1 Reversible gel formation
10/24/2001EP1148067A1 Extrusion of high amylopectin starch
10/17/2001EP1145646A1 Reversible gel formation
10/10/2001EP1141030A1 Hydrophobic starch derivatives
10/10/2001CN1317017A Oxidation of starch
10/10/2001CN1317016A Oxidation of starch
10/04/2001EP1137672A1 Carbohydrate oxidation products and derivatives
09/2001
09/04/2001US6284273 Cross-linked high amylose starch resistant to amylase as a matrix for the slow release of biologically active compounds
08/2001
08/29/2001CN1310751A Adhesive composition
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