Patents for A22C 9 - Apparatus for tenderising meat, e.g. ham (718)
01/2002
01/31/2002US20020012726 Liquid infusion and tenderization process, apparatus, and product
01/30/2002EP1175151A1 Method for processing an animal carcass and apparatus for providing electrical stimulation
01/24/2002WO2001030163A3 Method of preparing a uniformly tender meat product
01/24/2002US20020009526 Tenderization and sterilization of meat products via rapid decompression
12/2001
12/13/2001WO2001093688A1 Meat processing scheme
11/2001
11/20/2001US6319527 Method of preparing a uniformly tender meat product
10/2001
10/25/2001US20010034201 Method and apparatus for tenderizing meat
10/23/2001US6306029 System for treating meat
10/18/2001WO2001076376A1 Device for flattening pieces of meat
10/18/2001US20010031617 Method for processing an animal carcass and apparatus for providing electrical stimulation
10/18/2001DE10017348A1 Vorrichtung zum Plätten von Fleischstücken Apparatus for flattening pieces of meat
09/2001
09/27/2001WO2001019196A3 Method and apparatus for treating food products
09/26/2001CN1314787A Continuous shock wave food processing with shock wave reflection
09/18/2001US6290592 Method for processing an animal carcass and apparatus for providing electrical stimulation
08/2001
08/30/2001WO2001062096A1 Plant for continuous processing and packing of meat products and method for the implementation thereof
08/22/2001CN1309534A Machine for treatment of meat pieces
07/2001
07/31/2001CA2041641C Temperature controlled food processing apparatus and method
07/24/2001US6264543 Meat tenderization and sterilization using axial planer shockwaves
07/10/2001US6257132 Method and apparatus for preparing meat
05/2001
05/31/2001WO2001037674A1 Method of, and apparatus for, treating meat
05/23/2001DE10045444A1 Vorrichtung und entsprechendes Verfahren zur Mürbung mit gleichzeitiger Flächenvergrößerung von Frischfleisch ohne Knochenanteil im Lebensmittelbereich Apparatus and corresponding method for Mürbung with simultaneous increase in area of ​​fresh meat boneless share in the food sector
05/03/2001WO2001030163A2 Method of preparing a uniformly tender meat product
05/01/2001US6224476 Shock-wave food processing with acoustic converging wave guide
05/01/2001US6223651 Apparatus for seasoning food
04/2001
04/18/2001EP1091651A1 Continuous shock wave food processing with shock wave reflection
04/11/2001EP1090554A1 Device for treating meat
03/2001
03/27/2001US6206773 Carousel apparatus and method for explosive meat tenderization
03/22/2001WO2001019196A2 Method and apparatus for treating food products
03/14/2001EP1082905A1 Machine for the treatment of meat pieces
01/2001
01/04/2001WO2001000037A1 Improved system for treating meat
01/02/2001US6168814 Continuous shock wave food processing with shock wave reflection
12/2000
12/20/2000CN1059541C Hand device for making meat tender
12/12/2000US6159090 Meat tenderizing system
11/2000
11/14/2000US6146262 Support structure for explosion-containing tank
11/09/2000WO2000065920A1 Method for processing an animal carcass and apparatus for providing electrical stimulation
10/2000
10/24/2000US6135873 Positive locking system for retrofitting meat tenderizing machines
09/2000
09/19/2000US6120818 Treatment of meat by capacitor discharge
09/19/2000US6120368 Force limited apparatus for tenderizing meat
08/2000
08/29/2000US6110034 Apparatus and process for the rapid tenderization of meat
08/02/2000EP0900355B1 Water deflector for water-gas plumes from underwater explosions
06/2000
06/11/2000CA2255271A1 Meat tenderization by means of plasma sparking device
05/2000
05/25/2000WO2000028830A1 Method and system for treatment of food items
03/2000
03/28/2000US6042467 Tongue squeezer
03/22/2000EP0986956A1 Meat tenderizing board
03/22/2000EP0986308A1 Treatment of meat by capacitor discharge
03/14/2000US6036591 Tenderizing process for pieces of meat, mechanical equipment for the implementation of the process
02/2000
02/08/2000CA2031584C Anoxic poultry stunning
01/2000
01/13/2000WO2000001242A1 Continuous shock wave food processing with shock wave reflection
01/13/2000CA2336476A1 Continuous shock wave food processing with shock wave reflection
12/1999
12/16/1999WO1999063832A1 Machine for the treatment of meat pieces
11/1999
11/03/1999EP0952774A1 Method for treating pickled meat slices, such as ham slices
10/1999
10/26/1999US5972398 Pieces of meat are injected with the liquid and then drawn by suction through a duct in which piece of meat is incised by cutting edges extending into the path of pieces of meat as they traverse the duct, then meat is massaged into tissues
10/21/1999WO1999052374A1 Support structure for explosion-containing tank
10/20/1999CN1231829A Tenderizing process for pieces of meat, mechanical equipment for implementation of process and tenderized meat produced thereby
09/1999
09/28/1999US5957767 Adjustable meat tenderizer
09/07/1999US5947015 Massage plant for meat
09/02/1999DE19816264A1 Process for marinating and/or tenderizing of meat
07/1999
07/21/1999EP0930015A2 Method and device for tenderizing meat
06/1999
06/16/1999CN1220004A Water deflector for water-gas plumes from underwater explosions
06/02/1999CN1218370A Improvement of rapidly maturing raw carcass
05/1999
05/04/1999US5899802 Tenderizing poultry meat through constant electrical stimulation
03/1999
03/30/1999US5888132 Post kill tenderization of poultry meat through constant electrical stimulation
03/10/1999EP0900355A1 Water deflector for water-gas plumes from underwater explosions
03/04/1999DE19737085A1 Hand tool for tenderizing meat
02/1999
02/10/1999CN2306659Y Knife for tenderising meat
12/1998
12/22/1998US5850786 Apparatus for progressively flattening meat
12/10/1998WO1998054975A1 Treatment of meat by capacitor discharge
12/10/1998CA2291288A1 Treatment of meat by capacitor discharge
11/1998
11/24/1998US5841056 Water deflector for water-gas plumes from underwater explosions
10/1998
10/21/1998EP0871377A1 Perfusion aided meat processing
07/1998
07/28/1998US5785589 Method for treatment of meat pieces by hammer and a machine for its execution
05/1998
05/22/1998WO1998020745A1 Method for treating pickled meat slices, such as ham slices
05/14/1998WO1998019550A1 Improved method of rapidly maturing a raw carcass
04/1998
04/14/1998US5738578 Modular food processing assembly
03/1998
03/18/1998EP0828427A1 A massage plant for meat
02/1998
02/03/1998CA2172877C Meat-tenderizing machine
12/1997
12/04/1997WO1997045697A1 Water deflector for water-gas plumes from underwater explosions
12/04/1997CA2256445A1 Water deflector for water-gas plumes from underwater explosions
10/1997
10/15/1997CN1036113C Food processing apparatus
08/1997
08/13/1997CN2259055Y Apparatus for tenderising meat
06/1997
06/26/1997WO1997014314A3 Device for processing pieces of meat
06/17/1997US5638746 Pickle solution feeding system
04/1997
04/24/1997WO1997014314A2 Device for processing pieces of meat
04/24/1997DE19539247A1 Vorrichtung zur Behandlung von Fleischstücken Apparatus for treatment of pieces of meat
03/1997
03/19/1997CN1145175A Meat-tenderizing machine
03/19/1997CN1034257C Method for softening meat and meat products
03/12/1997EP0761099A1 Meat-tenderizing machine
02/1997
02/25/1997US5605093 Pickle solution injection needle
01/1997
01/21/1997US5595066 Method and device for preserving the meat of a slaughtered bird
01/14/1997US5593346 Meat tenderizing mallet
11/1996
11/27/1996CN2240857Y Rolling kneading machine with refrigerating function
11/21/1996WO1996036233A1 A massage plant for meat
11/20/1996EP0743007A1 A method for the treatment of meat pieces by hammering, and a machine for its execution
10/1996
10/17/1996DE19614368A1 Massage tumbler for treating meat used in salted meat products
10/15/1996US5564332 Meat massaging machine
09/1996
09/12/1996DE19524439C1 Steak tenderiser assembly rollers apply spices, herbs, marinating fluid
08/1996
08/06/1996US5542877 Method and apparatus for extracting meat from crab claws
08/01/1996WO1996022703A1 Perfusion aided meat processing
08/01/1996CA2211199A1 Perfusion aided meat processing
06/1996
06/11/1996US5525102 Meat-tenderizing machine
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