A21D 10 - Batters, dough or mixtures before baking

Patents for A21D 10 - Batters, dough or mixtures before baking (2,772)
10/1995
10/17/1995	US5458902 Non-fat dry milk solids
10/11/1995	EP0676142A1 Mother dough
10/10/1995	US5456932 Adding fructose to reduce heat needed to create flash flow conditions
10/10/1995	US5456930 Improved texture and volume of batter based food products
09/1995
09/27/1995	EP0673604A1 Method for producing baked pastry products
09/20/1995	EP0672349A1 Assembly containing a dough and process for its preparation
09/20/1995	EP0672127A1 Use of thiol redox proteins for reducing disulfide bonds
09/19/1995	US5451418 Microwave treatment of unchlorinated cake flour
09/06/1995	EP0464040B1 A moderated spun fibrous system and method of manufacture
09/05/1995	CA1336870C Chemical leavening system
08/1995
08/09/1995	EP0665716A1 High ratio baking composition
08/08/1995	US5439696 High ratio baking composition
07/1995
07/19/1995	EP0662785A1 Pre-baked microwaveable pastry systems
07/11/1995	US5431944 Batter mix for frozen food products and method of making
06/1995
06/29/1995	WO1995017099A1 Ready-to-bake doughs
06/29/1995	WO1995017098A1 Dielectric heating treatment of unchlorinated cake flour
06/29/1995	DE4344107A1 Baking mixts. for prepn. of bread, biscuits etc.
06/27/1995	CA1336051C Process for preparing yeast raised doughnut
06/06/1995	US5422132 Low fat food product
05/1995
05/30/1995	CA2091168C Container for refrigerated dough and method of forming a refrigerated dough product
05/23/1995	CA1335635C Method of improving the properties of dough and the quality of bread
05/10/1995	CA2102725A1 Vegetable oils having fried and savory flavors and method of use
05/03/1995	EP0650669A1 Baking improver compositions
04/1995
04/30/1995	CA2134597A1 Baking improver compositions
04/25/1995	US5409724 Mixture of calcium pyrophosphate and a carbonate
04/25/1995	US5409720 Non-refrigerated, preservative-free, multi-part mix includes flour, shortening, sugar and water contained in water and air impermeable container; useful for making baked goods
04/19/1995	EP0648421A2 Novel leavening composition
04/18/1995	US5407683 Pharmaceutical solutions and emulsions containing taxol
04/11/1995	US5405636 Leavening composition
03/1995
03/23/1995	WO1995007631A1 Psyllium containing snack bars, processes for making these, and uses thereof
03/23/1995	CA2172038A1 Psyllium containing snack bars, processes for making these, and uses thereof
03/22/1995	EP0643916A2 Choux-mixes
03/22/1995	EP0540521B1 Microwaveable batter-coated, dough-enrobed foodstuff
03/16/1995	WO1995007025A1 Filled laminated dough systems
03/07/1995	US5395623 Human food product derived from cereal grains and process
03/02/1995	WO1995005743A1 High ratio baking composition
02/1995
02/21/1995	US5391864 Patterned susceptor for microwavable cookie dough
02/14/1995	US5389388 Microwave treatment of unchlorinated cake flour
01/1995
01/24/1995	US5384139 Method for the preservation of food compositions of the pancake, fritter and similar paste type
01/24/1995	CA1334066C Coarse cookies
01/24/1995	CA1334061C Control of symmetry of microwave cakes
12/1994
12/22/1994	DE4320050A1 Process for producing frozen dough pieces and bakery products produced therefrom
12/21/1994	EP0629348A2 Novel leavening composition
12/08/1994	WO1994027445A1 Ready mix for baked goods, process for producing the same and its use
12/06/1994	US5370881 Water-soluble delivery systems for hydrophobic liquids
11/1994
11/22/1994	US5366744 Refrigerated dough package and method
11/15/1994	CA1333020C Dry mix for microwave layer cake
11/01/1994	US5360623 Method of preparing a dry mix useful in preparing baked goods
10/1994
10/19/1994	EP0619947A1 Yeast formulation for production of baked products
10/13/1994	WO1994022328A1 Human food product derived from cereal grains and process
10/04/1994	US5352473 Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
10/01/1994	CA2120439A1 Yeast formulation for production of baked products
09/1994
09/29/1994	WO1994021128A1 Fat-reduced laminated doughs
09/29/1994	CA2158970A1 Fat-reduced laminated doughs
09/27/1994	US5349759 For marking an impressionable food product
09/15/1994	WO1994019956A1 Prebaked cut bread
09/15/1994	WO1994019955A1 Yeast-leavened refrigerated dough products
09/15/1994	WO1994019953A1 Bakery fats ans bakery doughs and batters containing them
09/14/1994	EP0614609A1 A method for the production of bread derivatives, particularly bread snacks and the like
09/13/1994	CA1331933C Brownies containing cellulosic fiber
09/11/1994	CA2118657A1 Method for the production of bread derivatives, particularly bread snacks and the like
08/1994
08/31/1994	EP0612477A1 A method for the production of frozen bread dough
08/27/1994	CA2116499A1 Method for the production of frozen bread dough
08/09/1994	CA1331305C Batter mix for conventional and microwave ovens
07/1994
07/13/1994	EP0605648A1 High non-fat milk content bread products
07/12/1994	CA1330635C Multifunctional, fat-continuous emulsions with a reduced fat content
06/1994
06/14/1994	US5320859 Meal substitutes, instant foods
04/1994
04/26/1994	CA1328769C Baked goods made with sucrose fatty acid esters
04/14/1994	WO1994007484A1 Pharmaceutical solutions and emulsions containing taxol
04/14/1994	WO1994007369A1 Pre-baked microwaveable pastry systems
04/06/1994	EP0590540A1 A case for a packaged dough product and a method of proofing packaged dough
03/1994
03/23/1994	EP0588496A1 Baked goods, doughs or batters, dry mixes and methods for production thereof
03/22/1994	US5296250 Containing unmodified starch, shortening in specified amounts
03/17/1994	CA2103967A1 Baked goods, doughs or batters, dry mixes and methods for producing thereof
03/15/1994	CA1327779C Process for producing shelf stable feed compositions, and packaging means therefor
03/09/1994	EP0586250A1 Sweet baked goods containing potato fiber
01/1994
01/12/1994	EP0578279A2 Cookie preform and a cookie being baked from said cookie preform
01/06/1994	WO1994000018A1 Microwave treatment of unchlorinated cake flour
01/06/1994	CA2143959A1 Microwave treatment of unchlorinated cake flour
11/1993
11/30/1993	US5266345 Method of making a microwaveable bakery product
11/16/1993	CA1324290C Room temperature storage stable dough
11/09/1993	US5260082 Baked goods, doughs or batters, dry mixes and methods for producing thereof
11/02/1993	CA1323798C Flakes of baking shortening or lard
10/1993
10/20/1993	EP0565628A1 Container for refrigerated dough and method of forming a refrigerated dough product.
10/19/1993	US5254351 Deep-frozen, pre-proofed doughs
09/1993
09/27/1993	CA2090837A1 Refrigerated dough package and method
09/22/1993	EP0561702A1 Frozen ready-to-bake croissant doughs and other bakery products and process for their manufacture
09/07/1993	USH1229 Stabilizing agent for dry mix food products
08/1993
08/04/1993	EP0553389A1 A cookie with a high cereal content
08/03/1993	US5232727 Adding gelling agent to wheat dough before freezing for ease of handling and shape retention after thawing, for baked goods
07/1993
07/29/1993	DE4202267A1 Stable mixt. for prodn. of baked sponge with keeping properties - contains yoghurt powder sweetener, vegetable fat, soya grits, protein, acidifier and emulsifier
07/21/1993	EP0552006A1 Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough and bread
06/1993
06/30/1993	EP0549212A1 Cake mixes utilizing unchlorinated wheat flour
06/09/1993	EP0545025A1 Souffle mix
06/09/1993	EP0377731B1 Process for preserving food compositions, such as dough for pancakes, fritters and similar
06/01/1993	US5215774 Microwave ovens
05/1993
05/12/1993	EP0540521A1 Microwaveable batter-coated, dough-enrobed foodstuff.
04/1993
04/29/1993	WO1993008274A1 Use of thiol redox proteins for reducing disulfide bonds
04/29/1993	CA2121137A1 Use of thiol redox proteins for reducing disulfide bonds
04/08/1993	CA2079835A1 Souffle mix

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