| Patents for A21D 10 - Batters, dough or mixtures before baking (2,772) |
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| 05/02/1989 | US4826825 Foods, drugs, cosmetics, chemicals, dessication |
| 04/20/1989 | DE3833301A1 Confectionery made from deep-fried yeast dough in the manner of a doughnut or the like and process for the preparation of the same |
| 04/19/1989 | EP0312391A2 Method for controlling the spread of soft cookies |
| 03/15/1989 | EP0307152A2 Improved baked goods made with sucrose fatty acid esters |
| 03/14/1989 | US4812444 Dehydration of hydrous matter using anhydrous glycosylfructose |
| 03/07/1989 | US4810827 Dehydration of hydrous matter using anhydrous aldohexose |
| 03/01/1989 | EP0305071A2 Process for making preproofed unbaked and frozen doughs |
| 01/18/1989 | EP0299153A1 Method for the production of a partially baked loaf of bread to be fully baked by the consumer |
| 01/17/1989 | CA1248814A1 Cysteine free l-ascorbic acid protease mixture |
| 01/03/1989 | CA1247936A1 Continuous mixing process |
| 12/21/1988 | EP0295884A1 Rice cookie and method for producing same |
| 12/20/1988 | CA1246929A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 12/06/1988 | CA1245906A1 Leavener-containing dough compositions |
| 11/15/1988 | CA1244713A1 Independent texture control in cookies |
| 10/18/1988 | US4778684 Precoating with hydroxypropyl methyl cellulose ether dust |
| 10/11/1988 | US4777057 Heat treating in container; specific hardness |
| 09/29/1988 | DE3708622A1 Dry mixture for bread rolls and process for producing bread rolls using the novel dry mixture |
| 09/27/1988 | US4774099 Process for making brownies containing cellulosic fiber |
| 07/27/1988 | EP0275878A2 Room temperature storage stable dough |
| 07/20/1988 | EP0274812A2 Powdery compound emulsifier, and its production and use |
| 07/19/1988 | CA1239304A1 Flour |
| 06/22/1988 | EP0271735A1 Bread-acidifying composition, its manufacture by extrusion, and bread manufacture |
| 05/17/1988 | US4745186 2,3,4-triacylhexoses and mixtures thereof |
| 05/03/1988 | US4741907 In storage container |
| 05/03/1988 | CA1235943A1 Whole wheat bread mix and process |
| 04/27/1988 | EP0265003A2 Water-in-oil emulsions with a reduced fat content, which are suitable for frying |
| 03/15/1988 | CA1234011A1 Non-refrigerated shelf-stable cookie doughs |
| 03/02/1988 | EP0257714A2 Multifunctional, fat-continuous emulsions with a reduced fat content |
| 02/03/1988 | CN87104735A Process to prepare solid products containing oil-coluble substance |
| 01/13/1988 | EP0252759A2 Process to prepare solid products containing oil-soluble substance |
| 12/15/1987 | CA1230256A1 Reduced calorie baked goods and methods for producing same |
| 11/19/1987 | DE3617478A1 Method for producing a breaded vegetable |
| 11/05/1987 | DE3614465A1 Instant flour mixture and use thereof |
| 08/18/1987 | US4687674 Continuous mixing process |
| 08/12/1987 | EP0231643A1 Dehydration of hydrous matter using anhydrous lactitol |
| 07/15/1987 | EP0228951A1 Modified plant fiber additive for food formulations |
| 05/26/1987 | US4668519 Reduced calorie baked goods and methods for producing same |
| 05/19/1987 | CA1221866A1 Dry mix for preparation of pie and pastry fillings |
| 03/17/1987 | US4650681 Bakery products |
| 12/16/1986 | US4629628 Wafers and processes for their manufacture |
| 12/04/1986 | WO1986006937A1 An emulsifier and a method for its preparation |
| 12/03/1986 | EP0203831A1 An emulsifier and a method for its preparation |
| 11/18/1986 | CA1214075A1 Method and apparatus for marbleizing an extruded dough |
| 10/22/1986 | CN86100487A Method for preparing pre-mixed powder |
| 09/23/1986 | CA1211646A1 Imitation buttermilk dry blend reconstitutable with milk |
| 09/16/1986 | US4612198 High stability, high flavor, breakfast pastry and method for preparing the same |
| 09/10/1986 | EP0194189A1 Process for the production of bread |
| 09/10/1986 | EP0194154A2 2,3,4-Triacylhexoses and mixtures thereof |
| 09/03/1986 | EP0193223A1 Procedure for the preparation and packaging of a long preservation baked food product |
| 08/05/1986 | US4604289 Process for preparing whole wheat bread and mix for same |
| 07/30/1986 | EP0189278A2 Confectionery premix of starch and vital gluten and starch-based confectioneries made therewith |
| 05/13/1986 | US4588600 Dry premix composition for imparting a fried appearance to baked foods |
| 04/08/1986 | CA1202815A1 No-stir dry mix for cake |
| 02/05/1986 | EP0169917A1 Continuous mixing process |
| 10/16/1985 | EP0158590A1 Laminated ready-for-use dough |
| 10/09/1985 | EP0157491A2 Dry mix for preparation of pie and pastry fillings |
| 10/02/1985 | EP0156573A2 Leavener-containing dough compositions |
| 09/25/1985 | EP0155889A2 Reduced calorie baked goods and methods for producing same |
| 09/18/1985 | EP0155203A2 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 08/27/1985 | CA1192437A1 Refrigerated dough and method of manufacture |
| 07/23/1985 | CA1190786A1 Moisture resistant coating for food products |
| 07/09/1985 | US4528203 Process preparation of soluble protein and use |
| 07/02/1985 | US4526801 Bread dough comprising wheat flour, water, leaveners, in container |
| 06/25/1985 | CA1189384A1 Microwave cake mix |
| 06/19/1985 | EP0145550A2 Non-refrigerated shelf-stable cookie doughs |
| 06/05/1985 | EP0143391A2 Food composition |
| 05/28/1985 | US4520035 Folding dough over release material along chord lines |
| 05/28/1985 | CA1187737A1 Process for preparing beads of fat |
| 05/21/1985 | US4518622 Dry mix for preparation of pie and pastry fillings |
| 05/15/1985 | EP0141754A2 Whole wheat bread mix and process |
| 05/15/1985 | EP0141653A2 Bakery products |
| 05/14/1985 | CA1186937A1 Antistaling baking composition |
| 05/07/1985 | US4515824 Hydration, baking |
| 04/23/1985 | CA1185827A1 Process for the preparation of a composition for frozen or deep-frozen souffles |
| 03/19/1985 | CA1184062A1 Method of infusing fruits |
| 03/12/1985 | US4504510 Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof |
| 01/29/1985 | US4496602 Maltodextrin, hydrocolloid gum and acetic acid- acid mixture; color, flavor, consistency |
| 11/06/1984 | US4481222 Dry mix for bread |
| 10/02/1984 | CA1175283A1 Food product and process |
| 08/07/1984 | CA1172096A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 08/07/1984 | CA1172095A1 Frozen dough having improved frozen storage shelf life |
| 07/24/1984 | CA1171312A1 Bread mix and process |
| 06/19/1984 | US4455333 Doughs and cookies providing storage-stable texture variability |
| 05/29/1984 | US4451491 Mix for the preparation of bread and cake products |
| 05/29/1984 | CA1168094A1 Compositions and methods providing soft flavor chips in aged baked goods |
| 05/29/1984 | CA1168093A1 Compositions and methods for providing nonadherent dough for baked goods |
| 05/01/1984 | US4445835 Method and apparatus for marbleizing an extruded dough |
| 04/24/1984 | US4444799 Shelf life |
| 04/18/1984 | EP0105640A2 Improved flour |
| 04/10/1984 | CA1165169A1 Single-dough cookie having storage stable texture |
| 03/07/1984 | EP0102232A2 Method and apparatus for marbleizing an extruded dough |
| 01/31/1984 | US4428971 Incorporation of carbon dioxide |
| 01/24/1984 | CA1186174B Doughs and cookies providing storage-stable texture variability |
| 01/24/1984 | CA1160900A1 Frozen batter and process |
| 01/24/1984 | CA1160898A1 Doughs and cookies providing storage-stable texture variability |
| 01/10/1984 | US4425369 Cheese-containing composition for dessert making and process for producing the same |
| 12/13/1983 | CA1158475A1 Growth promoting composition for lactobacillus sanfrancisco and method of preparation |
| 12/06/1983 | US4419377 Cake mix containing a lipophilic emulsifier system |
| 10/05/1983 | EP0090559A2 Moisture resistant coating for food products |
| 10/04/1983 | CA1154628A1 Crystallized, readily water-dispersible sugar product |