| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
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| 03/05/2015 | DE102014006747A1 Verfahren zur Herstellung von Croissants mit Muster des zusätzlichen Teigs A process for producing croissants with patterns of additional dough |
| 03/04/2015 | EP2840900A1 Method of baking |
| 03/04/2015 | EP2840899A1 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| 02/26/2015 | WO2015024097A1 Modern preferment method for manufacturing dough mixture |
| 02/26/2015 | US20150056335 System and method for producing bread products |
| 02/26/2015 | US20150056334 Baking kit system and methods |
| 02/26/2015 | US20150056328 Preparation and the use of frozen dough for microwavable fried fritters |
| 02/24/2015 | US8962283 TS-23 alpha-amylase variants with altered properties |
| 02/19/2015 | US20150050412 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| 02/18/2015 | EP2837288A1 Layered food production device and production method |
| 02/17/2015 | US8956675 Process for thermally treating a product with steam |
| 02/17/2015 | US8956670 Method for the control of the formation of acrylamide in a foodstuff |
| 02/12/2015 | US20150044340 Flatbread machine with an automatic flatbread preparation method based on dough capsules and a packaging system |
| 02/10/2015 | US8951770 GH8 xylanase variants |
| 02/10/2015 | CA2647265C Formula and process for producing frozen sheeted dough |
| 02/05/2015 | US20150037872 Protein Variants Having Modified Immunogenicty |
| 02/05/2015 | US20150037474 Prepared Dough for Baked Goods with Novel Organoleptic Properties |
| 02/05/2015 | US20150037469 Healthy biscuit |
| 02/04/2015 | CN104328095A 一种最适pH在酸性范围的磷脂酶A2及其应用 An optimum pH of phospholipase A2 and its application in the acidic range |
| 02/04/2015 | CN104323125A 一种方便面块的制作方法 A method of making instant noodles block |
| 02/04/2015 | CN104322619A 全麦油条及其制作方法 Whole wheat dough and its production method |
| 02/04/2015 | CN103352014B 发酵乳杆菌lg1及其应用 Lactobacillus fermentum lg1 its application |
| 02/03/2015 | US8945650 Manufacturing method and manufacturing apparatus for Baumkuchen |
| 01/29/2015 | US20150031091 Polypeptides having alpha-amylase activity and polynucleotides encoding same |
| 01/28/2015 | CN104313041A 重组细菌肌醇六磷酸酶及其用途 Recombinant bacterial phytase and its use |
| 01/28/2015 | CN104304380A 一种婴幼儿饼干的生产方法 One kind of infant biscuit production methods |
| 01/28/2015 | CN104304367A 一种利用脂肪酶提高糯麦发酵面包弹性模量的方法 A use of lipase increase waxy wheat sourdough bread elastic modulus method |
| 01/28/2015 | CN103275881B 一种适合于冷冻面团发酵的耐冷冻活性干酵母 Which is suitable for frozen dough fermented freeze-resistant active dry yeast |
| 01/27/2015 | US8940349 Process and apparatus for producing bakery products in the form of half-shells |
| 01/27/2015 | US8939069 Collapsible bread dough rising box |
| 01/22/2015 | US20150024107 Waffle Irons and Waffle-Based End Products |
| 01/21/2015 | EP2825051A1 Method of baking |
| 01/21/2015 | CN104286071A 一种含有高磷脂酶活性脂肪酶和半纤维素酶的高膳食纤维健康面包及其生产方法 A high dietary fiber containing high lipase and phospholipase activity hemicellulase healthy bread and production method |
| 01/21/2015 | CN103315015B 以植物乳杆菌为发酵剂制备的乳酸菌发酵面团、馒头及其制备方法 With Lactobacillus ferment lactic acid bacteria for the preparation of dough, bread and its preparation method |
| 01/21/2015 | CN101087809B 杂合酶 Miscellaneous synthase |
| 01/20/2015 | US8936783 Use of Lactobacillus for treatment of autoimmune diseases |
| 01/15/2015 | WO2015004824A1 Layered food production device and production method |
| 01/15/2015 | US20150017305 Food product and method and apparatus for baking |
| 01/15/2015 | US20150017281 Method of Baking |
| 01/14/2015 | CN204090888U 一种面包醒发箱 One kind of bread proofing box |
| 01/14/2015 | CN104273196A 一种酥性饼干及其制备方法 One kind of biscuit and its preparation method |
| 01/14/2015 | CN104273195A 一种韧性饼干及其制备方法 A tough cookie and its preparation method |
| 01/14/2015 | CN104273187A 一种大豆花生核桃小米发酵营养煎饼及其制作方法 One kind of fermented soy nutrition peanut walnut pancakes and millet production methods |
| 01/14/2015 | CN104273185A 一种冷冻面团改良剂 A refrigerating dough improver |
| 01/08/2015 | US20150010685 Method and apparatus for producing baked goods |
| 01/07/2015 | CN104271731A 包含活化的微生物生物质的组合物 A composition comprising an activated microbial biomass |
| 01/07/2015 | CN104255868A 一种酥皮榴莲果肉月饼 One kind of durian flesh moon cake pastry |
| 01/07/2015 | CN104255853A 提高无面筋蛋白面团发酵性能的改良剂、制备方法及应用 Improve performance without gluten dough improver, preparation method and application |
| 01/06/2015 | US8927036 Enzymatic oil-degumming method |
| 01/01/2015 | US20150004299 Baked confectionery and method for manufacturing same |
| 01/01/2015 | US20150004296 Forced moisture evacuation for rapid baking |
| 12/31/2014 | CN204047785U 蒸烤食品省发装置 Zhengkao Food province hair device |
| 12/31/2014 | CN104247736A 一种月饼皮及其制作方法 One kind of moon cake skin and its production method |
| 12/31/2014 | CN103181405B 含酵母的无糖或低糖面包改良剂及其制备方法 Sugar-free or low-sugar bread improver containing yeast and its preparation method |
| 12/31/2014 | CN103039577B 一种改善全麦饼干品质的方法 A method for improving the quality of whole-wheat crackers method |
| 12/30/2014 | US8921069 Eukaryotic microorganisms for producing lipids and antioxidants |
| 12/25/2014 | US20140377438 System and apparatus for controlling blistering |
| 12/25/2014 | US20140377419 Microwave cooking apparatus |
| 12/25/2014 | US20140377408 Yeast having resistance to freezing stress |
| 12/25/2014 | US20140377407 Alpha-amylase |
| 12/24/2014 | CN104222239A 人参发酵饼干的制备方法及其制品 Ginseng preparation and fermentation products biscuit |
| 12/24/2014 | CN104222214A 一种用于灌入馅料的饼胚生产方法以及饼胚的应用 Poured fillings for cakes and bread embryo embryo production methods applied |
| 12/24/2014 | CN104222201A 一种用于炸制油条的杂粮预混合面粉及其制备方法 A fried fritters grains premixed flour and its preparation method |
| 12/24/2014 | CN104222199A 面团的制作工艺 Dough production process |
| 12/24/2014 | CN103300083B 利用重组脂肪氧合酶提高面包焙烤特性的方法 Using recombinant lipoxygenase improve the characteristics of bread baking methods |
| 12/18/2014 | US20140370178 Gluten-free cooking products |
| 12/17/2014 | CN104212729A 一株适合高糖面团发酵的面包酵母菌株及其构建方法 A high-sugar dough for bread yeast strain and its construction method |
| 12/17/2014 | CN104206496A 一种羊肚菌小麦胚芽韧性饼干及其制备方法 One kind of biscuit wheat germ and its preparation method morel |
| 12/17/2014 | CN104206473A 面包改良剂及其制备方法 Bread improver and its preparation method |
| 12/10/2014 | CN104186603A 一种软质方便营养米面包及其生产方法 A soft bread and convenient nutritional rice production methods |
| 12/10/2014 | CN104186597A 一种利用含有重组脂肪酶的复合酶制剂提高面包面团粘弹特性的方法 A use of complex enzyme containing the recombinant lipase improve the viscoelastic properties of bread dough method |
| 12/10/2014 | CN104186596A 一种馒头松软抗老化复合改良剂 One kind of anti-aging complex soft bread improvers |
| 12/04/2014 | US20140356507 Plant-based egg substitute and method of manufacture |
| 12/04/2014 | US20140356503 Method And Apparatus For Scaling Dough |
| 12/04/2014 | US20140356487 Caffeic acid for browning food surfaces |
| 12/04/2014 | US20140356337 Composition comprising an activated microbial biomass |
| 12/04/2014 | US20140352510 Blunt Edge Dough Cutter |
| 11/25/2014 | US8895096 Continuous oven with a cascading conveyor |
| 11/25/2014 | US8895094 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets |
| 11/25/2014 | US8895088 Method for improvement of foods utilizing β-amylase |
| 11/20/2014 | US20140342054 Quercetin for browning food surfaces |
| 11/18/2014 | US8889202 Steamed cake donut |
| 11/13/2014 | US20140335225 Dough composition |
| 11/04/2014 | US8877279 Dough rolling method and product |
| 10/30/2014 | US20140322388 Enhanced Heterologous Production of Lipoxygenases |
| 10/14/2014 | US8859023 Method of preparing a heat-treated product |
| 10/09/2014 | WO2014162618A1 Manufacturing method for food product, food product, and texture improving agent for food product |
| 10/09/2014 | WO2014161876A1 Method of producing a baked product with alpha-amylase, lipase and phospholipase |
| 10/08/2014 | EP2785189A1 Supercritical fluid extrusion method, apparatus and system for making a food product |
| 10/02/2014 | WO2014157837A1 Dough composition for sugarless bread, sugarless bread and processes for making them |
| 10/02/2014 | WO2014157696A1 Protease-containing dough for bread or confectionery |
| 10/02/2014 | WO2014157577A1 Bread quality improving agent and production method for breads |
| 10/02/2014 | US20140295039 Method for manufacturing an ice cream-filled pizza |
| 10/01/2014 | EP2784161A1 Mutant xylanase, manufacturing method and use therefor, and method for manufacturing saccharified lignocellulose |
| 09/30/2014 | US8844432 Dough conditioning apparatus and method |
| 09/25/2014 | WO2014152037A1 Soft textured food composition with slowly available carbohydrates |
| 09/25/2014 | WO2014152022A1 Reducing mold in baked foods |
| 09/25/2014 | WO2014147219A1 Polypeptides having phospholipase a activity and polynucleotides encoding same |
| 09/25/2014 | US20140287119 System, device, and method for baking a food product |
| 09/25/2014 | US20140287113 Shutter device and method for producing encrusted foods |