A21D 8 - Methods for preparing dough or for baking

Patents for A21D 8 - Methods for preparing dough or for baking (5,808)
01/2012
01/04/2012	EP2401919A2 Dough composition comprising rye flour and gluten and rye flour bakery product
01/04/2012	CN101810204B Frozen dough, manufacturing method and application thereof
12/2011
12/29/2011	WO2011162465A1 Doughnut-type cake and production method therefor
12/29/2011	US20110318452 Nutritionally Enhanced Pasta
12/28/2011	EP2398330A2 Frozen dough comprising saccharomyces bayanus
12/28/2011	EP1554934B1 Process for producing snack, snack and snack-like food
12/22/2011	US20110311678 Antistaling Process For Flat Bread
12/22/2011	US20110311677 Novel packaging for liquid products
12/21/2011	EP2397036A1 Method and device for the manufacture of cakes with a controlled crack made with batter mixtures
12/21/2011	EP2025239B1 Stick shaped snack and process for producing the same
12/21/2011	EP1633195B1 Liquid dough conditioner
12/21/2011	CN1973034B 真菌脂肪分解酶 Fungal lipolytic enzyme
12/15/2011	WO2011154529A1 Enzymatic flour correction
12/15/2011	WO2011091156A3 Microbial reduction in a processing stream of a milled product
12/15/2011	US20110305795 Method of preparing a dough-based product
12/15/2011	US20110305794 Modified industrial yeast strains
12/15/2011	CA2802083A1 Enzymatic flour correction
12/14/2011	CN101524092B 一种面包粉改良剂 One kind of bread flour improver
12/14/2011	CN101379184B 新颖的氧化还原酶及其用途 Novel oxidoreductase and use thereof
12/14/2011	CN101171936B 新的面包酵母以及使用该面包酵母的面包 The new use of the baker's yeast and baker's yeast bread
12/08/2011	US20110300265 Pan release compositions for preparation of long shelf life, bakery products
12/07/2011	CN101422181B 主食面包的制作方法及采用该方法制作的主食面包 Staple bread production methods and the use of the method of making the staple bread
12/07/2011	CN101119636B 酸酵种制备中的至少6种乳酸细菌和/或双歧杆菌的混合物 The mixture was prepared in the yeast species of acid of at least six kinds of lactic acid bacteria and / or bifidobacteria
12/06/2011	US8071350 Amylases, nucleic acids encoding them and methods for making and using them
12/06/2011	CA2522488C Bakery products comprising carbohydrate oxidase and/or pyranose oxidase
12/06/2011	CA2514095C Pizza and crust having an irregular edge
12/06/2011	CA2331741C Methods for using dehydrogenases in baking
11/2011
11/29/2011	CA2498014C Use of family 8 enzymes with xylanolytic activity in baking
11/24/2011	US20110287142 Creation of diversity in polypeptides
11/23/2011	EP2387330A1 Enzymatic generation of functional lipids from cereals or cereal bi-streams
11/23/2011	EP2387327A1 Enzymatic generation of oligasaccharides from cereals or cereal bi-streams
11/23/2011	EP2387320A2 Expanded food product and process of preparation
11/23/2011	CN101418265B Preservative resistant bread yeast species and preparation method of bread yeast species
11/17/2011	US20110280991 Food material from rice as raw material, processed food using same and method for production thereof
11/16/2011	CN102239898A Method for preparing aluminum-free deep-fried dough sticks
11/16/2011	CN101720803B Manufacturing method of egg mixing cake
11/16/2011	CN101433223B Improver of pastry
11/15/2011	CA2331491C Methods and compositions for making fermented cereal products
11/10/2011	WO2011138303A1 Compositions rich in arabinoxylan oligosaccharides
11/10/2011	WO2011101556A3 Baking method and facilities
11/10/2011	US20110274786 Enzymatic generation of oligasaccharides from cereals or cereal bi-streams
11/10/2011	US20110274741 Ingestible compositions and processes of preparation
11/09/2011	CN102232401A Use method of quality modifying agent for flour and coarse cereal powder quality
11/09/2011	CN102232400A Method for preparing raw wet flour products
11/09/2011	CN102232399A Quality improver for flour and minor cereal flour and using method thereof
11/08/2011	US8053006 Method of making bread and bread made by the method
11/03/2011	WO2011068902A3 Sandwich and method for forming
11/03/2011	US20110268840 Production of Bagels
11/03/2011	US20110268839 Bread dough and bread product with reduced oil absorption, and production process thereof
11/02/2011	EP2382310A1 Polypeptides with xylanase activity
10/2011
10/27/2011	WO2011133124A1 Method for manufacturing crackers from thin armenian lavash bread (embodiments)
10/27/2011	US20110262594 Method for the production of bread
10/27/2011	US20110262591 Lipases with high specificity towards short chain fatty acids and uses thereof
10/27/2011	US20110262590 Pizza Kit and Method for Making Pizza
10/26/2011	CN101422182B Staple bread making method and staple bread made by the method
10/25/2011	US8043640 Process for producing a doughnut, and doughnut produced thereby
10/25/2011	CA2661061C Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
10/21/2011	CA2737569A1 Dough extruders and methods
10/20/2011	US20110256278 Whole oat microwavable baked items
10/20/2011	US20110256263 Method For Producing Frozen Dough
10/18/2011	CA2412533C Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
10/18/2011	CA2371847C Shelf-stable soft pretzel
10/13/2011	WO2011127013A1 Edible nutritive composite
10/13/2011	WO2011124041A1 Frozen dough for microwavable food, its preparing method and the use thereof for processing microwavable you tiao
10/12/2011	EP2373173A2 Process of microbic biotechnology for completely degrading gluten in flours
10/06/2011	US20110244096 Preparation of an edible product from dough
10/05/2011	EP1727903B1 Modified xylanases exhibiting improved expression
10/05/2011	EP1435790B1 Vacuum kneading method with the introduction of oxygen and the device used to carry out said method
10/05/2011	CN102204581A Fresh active edible fermentation liquor and leavened food processed thereby
10/05/2011	CN101619309B Enzyme composition for high-efficiency decomposition of cellulose
10/04/2011	US8029844 Method for making pastry shells
10/04/2011	US8029834 Method of making bread and bread made by the method
09/2011
09/29/2011	WO2011119739A1 Method and medium for accelerating target analyte growth in a test sample
09/29/2011	US20110236534 Novel food production process
09/29/2011	US20110236533 Food composition comprising germinated seeds or grains
09/28/2011	EP2368439A1 Stick-shaped snack and method for producing the same
09/27/2011	USRE42749 Method of producing a soy-based dough and products made from the dough
09/22/2011	WO2011114251A1 Foodstuff
09/21/2011	CN101701214B Xylanase XYNA4 with wide pH applicability and gene and application thereof
09/15/2011	US20110223283 Transfer method
09/14/2011	EP1920046B1 Method of ethanol production by aid of liquid yeast
09/14/2011	EP1301080B1 Method of preparing a dough, or a baked product made from a dough, with addition of lipolytic enzymes
09/14/2011	CN102186353A Whole oat microwavable baked items
09/14/2011	CN101513201B Frozen wheaten food modifying agent
09/08/2011	US20110217434 Pizza Press And Method Of Making A Pizza
09/07/2011	EP2363026A1 A packaged food product particularly for microwave heating and process for making said packaged food product.
09/07/2011	CN1907039B Method for improving freezing resistance of lactic acid bacteria in freezing sour flour dough using glutathione
09/07/2011	CN102174494A Marine cryophilic endo beta-xylanase XynB as well as expressing gene xynB and application thereof
09/06/2011	US8012732 Fungal lypolytic and amylase enzyme composition and methods using the same
09/06/2011	CA2539423C Preparation of an edible product from dough
09/06/2011	CA2501900C Encapsulated functional bakery ingredients
09/01/2011	US20110212505 BGL3 Beta-Glucosidase and Nucleic Acids Encoding the Same
09/01/2011	US20110212241 Modified amylases, nucleic acids encoding those amylases and uses thereof
08/2011
08/31/2011	EP2144509B1 Method for producing a bakery product
08/25/2011	WO2011101556A2 Method and facility for processing a pasty substance into a finished food product, and processing workshop
08/24/2011	EP2358207A1 Whole oat microwavable baked items
08/24/2011	EP2358206A2 Collapsible bread dough rising box
08/24/2011	CA2698515A1 A compact apparatus for manufacturing injera
08/23/2011	US8003095 Method of using lipid acyltransferase
08/23/2011	CA2468968C Liquid yeast compositions

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