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| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
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| 08/17/1976 | US3975553 Deproteination of yeast cells | | 05/25/1976 | US3959495 Reconstitution of dry yeast in dough preparation | | 05/25/1976 | US3959494 Active dried yeast composition | | 05/04/1976 | US3954999 Oxidizers, hydrated salt, flour | | 04/13/1976 | US3950563 Method for making a bun | | 03/30/1976 | US3947597 Method of making a uniform dough mixture containing scrap dough | | 02/10/1976 | US3937852 Process for baking a compressed cracker | | 01/20/1976 | US3934040 Flour additive of cysteine, ascorbic acid, enxyme, dough |
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