Patents for A22C 11 - Sausage-making (3,519)
05/2004
05/12/2004EP1417890A1 Device for passing casings
05/11/2004US6733812 Apparatus and method for forming casingless sausages
05/06/2004DE10248185A1 Butchers machine including rotary screw pump for meat transfer, includes intermeshing, sealed, counter-rotating screws
05/05/2004CN2614001Y Horizontal machine for producing sofe or hard coarse cereals ham sausage
05/05/2004CN2614000Y Hand-operated oilostatic machine for ham sausage
05/05/2004CN2613999Y Vertical machine for continuously producing coarse cereals ham sausage
05/04/2004CA2295581C Method and means for controlling the variations in weight of extruded sausages
04/2004
04/29/2004DE20220038U1 Portionier- und/oder Führungsvorrichtung Portioning and / or guiding device
04/29/2004DE10251596B3 Darmdurchfädelvorrichtung Darmdurchfädelvorrichtung
04/28/2004EP1196037B1 Device for stuffing portionable stuffing material into a flexible casing
04/28/2004EP1139767B1 Horizontal conveyor for linked sausage strands
04/28/2004EP1014799B1 Method and means for controlling the variations in weight of extruded sausages
04/28/2004EP1014797B1 Transporting device for food products
04/27/2004US6725631 Apparatus and method for stripping filmic casings from products
04/22/2004WO2004032638A1 Method and means for stuffing natural casings with a food emulsion
04/21/2004EP1409379A1 Twin screw pump for flowabe solids with overload protection
04/15/2004WO2003076275A3 Automated supply, load and take-away systems
04/15/2004US20040072527 Method and device for filling food into sausage skins
04/15/2004US20040072523 Apparatus for severing the link between two sausages
04/15/2004DE4403946B4 Verfahren und Vorrichtung zum Füllen und Kennzeichnen von Wursthüllen Method and apparatus for filling and labeling of sausage casings
04/14/2004EP1407669A2 Method and device for conditioning foodstuffs into sausages
04/14/2004EP1406501A1 Method for continuous production of minced meat, dried and restored in thin slabs
04/13/2004US6719621 Method and means for stuffing natural casings with sausage emulsion
04/07/2004CN2609352Y Pedal filling machine
04/01/2004WO2004010801A3 Coated food product, composition, method and apparatus for making same
03/2004
03/31/2004EP1150572B1 Apparatus for manufacturing co-extruded food products and method for manufacturing a co-extruded food product
03/25/2004WO2003086876A3 Automated support member positioning and removing systems and related devices and methods
03/18/2004WO2004022461A1 Device and method for positioning separately supplied elongate meat products
03/18/2004WO2004021794A1 Transport device for elongate meat products and method for compensating length changes in a displacing member
03/18/2004US20040052900 Method and device for producing and packaging sausage-type products
03/18/2004CA2494622A1 Device and method for positioning separately supplied elongate meat products
03/17/2004EP1139768B1 A method and an apparatus for removing the skin from a sausage
03/16/2004US6705063 Segmenting device for portionable filling in a flexible tubular casing
03/11/2004WO2004019697A2 Casingless food production methods, systems, and associated wrappable coverings
03/11/2004WO2004019696A2 Casingless food production methods, systems, and associated traveling matable mold shells
03/11/2004WO2004019688A1 Casingless flowable food production methods, systems, and associated elongated forming tubes
03/11/2004DE19953694B4 Verschliessvorrichtung für schlauchförmige Verpackungen Sealing device for tubular packaging
03/04/2004US20040043718 Casingless food production methods, systems, and associated traveling matable mold shells
03/04/2004US20040043717 Casingless food production methods, systems, and associated wrappable coverings
03/04/2004US20040043121 Food fluid flow through hollow cavity; molding, shaping
03/04/2004DE10237909A1 Assembly to separate individual sausages from the end of a string of sausages with two simultaneously converging U-shaped blades under pneumatic power
03/04/2004DE10160874B4 Form für Lebensmittelware und Verfahren zur Herstellung von geformter Lebensmittelware Form for food product and process for producing molded food product
03/03/2004EP1393632A1 Method and means for filling natural casing sausages
02/2004
02/26/2004US20040038636 Method and apparatus for loading different sized casings onto the stuffing tube of a sausage making machine
02/26/2004US20040038635 Method and apparatus for loading casings onto the stuffing tube of a sausage making machine
02/19/2004DE10124258B4 Vorrichtung zur Bearbeitung von Wursthüllen An apparatus for processing sausage casings
02/18/2004CN1476298A Method for producing thin film hose
02/17/2004US6691389 Closing device for tubular packages
02/12/2004WO2004012527A1 A sausage and a process for producing it with scallop muscle
02/12/2004DE10247230B3 Assembly to fill a skin, to give sausage-shaped end products, has a cutter to act on the pressed strand in the filling tube at points where the filled skin will be cut and the ends sealed with clips
02/12/2004DE10235178A1 Sausage handling assembly has downward-inclined feed belt to faster-moving separator belt for preparation of smoke hanging array
02/10/2004US6688959 Method and apparatus for manufacturing linked food products having twisted portions
02/05/2004WO2004010801A2 Coated food product, composition, method and apparatus for making same
02/05/2004DE10111136B4 Verfahren, Endlos-Rollenware für das Verfahren und Vorrichtung zum Abtrennen von Schlauchabschnitten von einer flachgelegten schlauchförmigen Endlos-Rollenware Method, continuous rolls for the method and device for separating tube sections of a flattened tubular continuous rolls
02/05/2004CA2476852A1 Coated food product, composition, method and apparatus for making same
02/04/2004CN1471862A Sausage made from formed shell fish and preparing method thereof
02/03/2004US6685549 Method and device for increasing the shelf life of an oxygen sensitive product
01/2004
01/22/2004DE20317730U1 Closure machine, for sealing the ends of wrapped sausages with clips, has a cam drive with a cam lever and a deflection mechanism for a shear in a compact structure
01/21/2004CN1468540A Apparaus and method for producing paste material and extrusion head separately used for the apparatus and method
01/13/2004US6676502 Method and means for stuffing natural casings with sausage emulsion
01/08/2004WO2003076276A3 Automated loading devices and associated methods used to straddle load elongated product onto a receiving member
12/2003
12/30/2003US6669545 Method and means for stuffing natural casings with a food emulsion
12/23/2003US6666759 Method and device for stuffing meat product sealed by stapling
12/18/2003WO2003103405A1 Synthetic gut sections closed at one end
12/17/2003EP1371293A1 Device and method for producing a strand of plastic material and an extrusion head for the device/method
12/17/2003EP1284603B1 Mounting assembly for detachably supporting and orienting stuffing tubes on sausage encasing machines
12/11/2003WO2003101208A1 Method and means for stuffing natural casings with sausage emulsion
12/11/2003WO2003101207A1 Method and means for stuffing natural casings with sausage emulsion
12/11/2003WO2003101206A1 Method and means for rapid loading of casing-bearing sleeves on a sausage making machine
12/11/2003WO2003101205A1 Apparatus and method for forming casingless sausages
12/11/2003US20030228837 Device and method for the manufacture of a strand of a pasty mass and extrusion head for such a device and method, respectively
12/09/2003US6659855 Device for separating sausages from a string of sausages
12/09/2003US6659854 Method and means for rapid loading of casing-bearing sleeves on a sausage making machine
12/09/2003US6659853 Method and means for stuffing natural casings with sausage emulsion
12/09/2003CA2297863C Method and apparatus for manufacturing pepperoni
12/04/2003US20030224715 Method and means for stuffing natural casings with sausage emulsion
12/04/2003US20030224714 Method and means for rapid loading of casing-bearing sleeves on a sausage making machine
12/04/2003US20030224713 Method and means for stuffing natural casings with sausage emulsion
12/04/2003US20030224712 Method and means for stuffing natural casings with sausage emulsion
12/04/2003US20030224711 Method and device for increasing the shelf life of an oxygen sensitive product
12/04/2003US20030224710 Method and device for increasing the shelf life of an oxygen sensitive product
12/04/2003DE20314562U1 Clipmaschinenantrieb Clip machine drive
12/04/2003DE20312390U1 Sausage cutting assembly has plastic rotating drum surrendering food of measured length to discharge point with length sensor and digital display
12/02/2003US6656031 Method and an apparatus for removing the skin from a sausage
11/2003
11/25/2003US6651705 Filling device with a closing arrangement
11/18/2003CA2126845C Co-extruded collagen coated foodstuffs
11/13/2003US20030211819 System for making encased sausages
11/13/2003US20030208991 Method and apparatus for product packaging
11/12/2003EP0980211B1 Method and apparatus for removing brine from coextruded sausage strands
11/11/2003US6645062 Method and apparatus for stuffing hams
11/11/2003CA2274960C Brine formulation for curing extruded sausage strand
11/04/2003US6641474 Method and means for rapid loading of casing-bearing sleeves on a sausage making machine
10/2003
10/29/2003EP1355534A1 Method and device for producing and packaging sausage-type products
10/28/2003US6638154 Thrust collar for encasing natural casings, and method of use thereof
10/23/2003WO2003086876A2 Automated support member positioning and removing systems and related devices and methods
10/23/2003WO2003086086A1 Stuffing/dosing machine comprising a tilting hopper
10/22/2003CN1449668A Technology for producing ham sausage and die for production of same
10/16/2003DE10212431C1 Assembly for welding wrapped sausages, in a continuous skin and separated by twisting points, has a circular conveyor with radial carriers, fitted with welding cells at their free ends
10/09/2003US20030190382 Automated support member positioning and removing systems and related devices and methods
10/07/2003CA2178024C Method and apparatus for forming uniform, thinly cohered products from chunks of meat
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