| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 11/22/2007 | CA2651634A1 Substituted piperidino phenyloxazolidinones |
| 11/21/2007 | CN100349520C Bakery products comprising carbohydrate oxidase and/or pyranose oxidase |
| 11/15/2007 | US20070264700 Fungal Alpha-Amylase Variants |
| 11/15/2007 | US20070264392 Protein-Rich Baked Food and Process for Producing the Same |
| 11/14/2007 | EP1854358A1 Compositions and sour doughs for baking low glycemic index bakery products and products thereof |
| 11/13/2007 | US7293423 Method and apparatus for controlling freezing nucleation and propagation |
| 11/13/2007 | CA2326736C Method and apparatus for preparing food products for further processing |
| 11/08/2007 | WO2006128469B1 Blends of inactive particles and active particles |
| 11/07/2007 | EP1377167B1 Method of extruding bread dough and products obtainable thereby |
| 11/07/2007 | CN200969844Y Powder spreader |
| 11/07/2007 | CN101068921A 多肽 Polypeptide |
| 11/01/2007 | WO2007122629A1 Dry psyllium husk incorporated dough products and method of preparation thereof |
| 10/30/2007 | US7288370 To be used in bread-making processes which do not involve a freezing or a deep-freezing step; are resistant to the stress caused by freezing when used in sweetened doughs, and do not give rise to bad taste, or of off-flavors in the presence of cinnamon. |
| 10/18/2007 | WO2007117145A1 Proofing tolerant yeast-leavened dough |
| 10/18/2007 | US20070243289 Liquid Leaven Composition |
| 10/17/2007 | EP1224273B1 Enzyme granulate |
| 10/17/2007 | EP1077608B1 Methods and compositions for making fermented cereal products |
| 10/17/2007 | CN100342801C Milk fragrant poweer for baked food |
| 10/17/2007 | CN100342791C Flour based food product comprising thermostable alpha-amylase |
| 10/16/2007 | US7282233 Chemically modified lipolytic enzyme |
| 10/16/2007 | US7282231 Mixture of starch, wheat flour ,sweetening and water; shaping; frying |
| 10/10/2007 | EP1002064B1 A modified polypeptide |
| 10/07/2007 | CA2542665A1 Method of dough stabilization |
| 10/04/2007 | WO2007060549A3 Method for preparing gluten-free dough compositions |
| 10/04/2007 | US20070231436 Method of Baking Frozen Dough Pieces |
| 10/03/2007 | EP1839487A1 Bread-improving agent and bread products using the same |
| 09/27/2007 | WO2007109094A2 Formula and process for producing frozen sheeted dough |
| 09/27/2007 | WO2007108764A2 Thermostable lactobacillus strains |
| 09/27/2007 | WO2006128469A3 Blends of inactive particles and active particles |
| 09/27/2007 | US20070224325 Xylanase |
| 09/27/2007 | US20070224126 Index and Method of use of Adapted Food Compositions for Dysphagic Persons |
| 09/27/2007 | CA2647265A1 Formula and process for producing frozen sheeted dough |
| 09/26/2007 | CN100339010C Refrigerated bread dough rich in soybean protein, and its making method |
| 09/25/2007 | US7273742 BGL3 beta-glucosidase and nucleic acids encoding the same |
| 09/25/2007 | US7273738 Preparing foods using glycoside hydrolase; for enhancing shelf-life of edibles; antistaling agents |
| 09/25/2007 | US7273736 Method for preparing an enzyme containing granule |
| 09/20/2007 | US20070218167 Formula and process for producing frozen sheeted dough |
| 09/18/2007 | US7271139 Lipolytic enzyme genes |
| 09/13/2007 | WO2006097415A8 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
| 09/13/2007 | US20070212447 Food Ingredient Including Enriched Free Amino Acids and Their Production Method |
| 09/13/2007 | DE102006011424A1 Verfahren zur Herstellung von Brötchen A process for the production of bread rolls |
| 09/12/2007 | EP1832171A2 Method for making bread rolls |
| 09/12/2007 | EP1830654A1 Microwaveable frozen foodstuff |
| 09/12/2007 | EP1662885B1 A method of baking frozen dough pieces |
| 09/12/2007 | EP1389915B1 The use of food and drink as a delevery system for phytase in humans |
| 09/10/2007 | CA2581397A1 A method of preparing a ready-to-eat cooked foodstuff |
| 09/06/2007 | US20070207521 Novel phospholipases and uses thereof |
| 09/06/2007 | US20070207247 Preparation of dough or baked products |
| 09/05/2007 | EP1827115A1 Method of preparing a baked or fried product from leavened dough |
| 09/05/2007 | EP1553848B1 Method of preparing a heat-treated product |
| 09/05/2007 | CN101028014A Five-sectional timing and temperature-variable drying technology for processing rice flour |
| 09/05/2007 | CN100335624C Modified polypeptide |
| 09/04/2007 | US7264954 Lipoxygenase |
| 08/30/2007 | US20070202230 Breadmaking Processes And Products |
| 08/30/2007 | US20070202216 Phytase active yeast |
| 08/29/2007 | EP1449913B1 Gamma-glutamylcysteine-producing yeast |
| 08/23/2007 | US20070196536 Phytase active yeast |
| 08/23/2007 | DE112005001254T5 Verfahren und Vorrichtung zum Steuern von Gefrierkeimbildung und -ausbreitung Method and apparatus for controlling freezing nucleation and propagation |
| 08/22/2007 | EP1820401A2 Method for producing bread |
| 08/22/2007 | EP1819232A1 Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread |
| 08/22/2007 | CN101023173A Modified xylanases exhibiting improved expression |
| 08/22/2007 | CN101022734A Method for producing a gluten-based baked product |
| 08/21/2007 | CA2231667C Microgranule for food/feed applications |
| 08/16/2007 | WO2007090829A2 Screening method for selecting lipolytic enzymes as bakery improvers |
| 08/16/2007 | WO2007090675A2 Novel oxidoreductases and uses thereof |
| 08/16/2007 | WO2007075611A3 Method for producing frozen dough |
| 08/16/2007 | US20070190208 Novel food production process |
| 08/16/2007 | US20070190206 Method for producing bread |
| 08/16/2007 | CA2641455A1 Novel oxidoreductases and uses thereof |
| 08/15/2007 | EP1817960A1 Batter, food product having a coating comprising the batter and method of making a batter |
| 08/15/2007 | CN101018485A Use of aminopeptidase in dough, doughs and bread improvers comprising aminopeptidase |
| 08/15/2007 | CN101015371A Quick-frozen cabbage-pig-meat pie and making method thereof |
| 08/15/2007 | CN101015369A Quick-frozen three delicacies pie and making method thereof |
| 08/15/2007 | CN101015368A Quick-frozen rape-potato pie and making method thereof |
| 08/09/2007 | US20070181563 Plastic food processing utensils comprising a magnetically susceptible component, methods of using, methods of making, and products and apparatus comprising same |
| 08/08/2007 | CN101011119A Corn-rice extra-strong powder treated by biological enzyme and preparation method thereof |
| 08/02/2007 | US20070178199 Granulate containing a functional food ingredient and method for the manufacture thereof |
| 08/01/2007 | EP1811849A1 Method for cooking a mass of dough containing leaven and oven adapted for its implementation |
| 07/31/2007 | US7250187 Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
| 07/26/2007 | US20070172545 Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an nacl substitute |
| 07/24/2007 | US7247334 Suitable for cooking applications; provide enhanced release properties, reduced darkening effects, less residue build-up, and enhanced cleaning of griddling, cooking and baking pans, containers and utensils |
| 07/19/2007 | US20070166446 Method for producing a gluten-based baked product |
| 07/19/2007 | US20070166432 Amylase |
| 07/18/2007 | EP1808074A1 Proofing tolerant yeast-leavened dough and use of Saccharomyces bayanus for enhancing proofing tolerance |
| 07/18/2007 | EP1372402A4 Pocket bread and its manufacturing method for mass production |
| 07/18/2007 | CN1326990C Gamma-glutamylcysteine-producing yeast |
| 07/12/2007 | WO2007077546A1 Method for reducing asparagine in a food material |
| 07/12/2007 | WO2007077545A1 Methods for reducing asparagine in a dough food component |
| 07/12/2007 | CA2636260A1 Method for reducing asparagine in a food material |
| 07/11/2007 | EP1804586A2 Refrigerated, chemically-leavened dough in low pressure package |
| 07/11/2007 | CN1997280A Bread-making methods and products |
| 07/11/2007 | CN1994094A Gold bread with crisp shell and method for preparing same |
| 07/11/2007 | CN1994093A Method for producing nutrition reinforced noodle by using spray sandwich technique |
| 07/05/2007 | WO2007075611A2 Method for producing frozen dough |
| 07/05/2007 | US20070157329 use of amylases of the invention in starch conversion processes, including production of high fructose corn syrup (HFCS), ethanol, dextrose, and dextrose syrups; polypeptides having thermostable amylase activity |
| 07/05/2007 | CA2634545A1 Method for producing frozen dough |
| 07/04/2007 | EP1803353A2 Method of preparing a dough with an enzyme |
| 07/04/2007 | CN1323616C Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 07/03/2007 | CA2166685C An enzyme with protease activity |
| 06/28/2007 | WO2007073191A1 Batter, food product having a coating comprising the batter and method of making a batter |