| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 09/02/2009 | EP1718159B1 Preparation of dough-based product |
| 09/02/2009 | EP1131416B1 Lipolytic enzyme variants |
| 08/29/2009 | CA2655105A1 Filled, baked crispy snack having a high moisture content |
| 08/27/2009 | WO2009104374A1 Process for producing bakery product |
| 08/27/2009 | WO2009104194A2 The use of soluble tomato solids for reducing the salt content of food products |
| 08/27/2009 | WO2009103770A2 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 08/27/2009 | US20090214732 Preparation of an edible product from dough |
| 08/27/2009 | US20090214710 Methods and Compositions For Increasing Fermentation of a Microorganism |
| 08/27/2009 | US20090214708 Preparation of dough and baked products |
| 08/27/2009 | US20090214704 Process For Producing A Doughnut, and Doughnut Produced Thereby |
| 08/27/2009 | CA2715438A1 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 08/26/2009 | EP2092055A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 08/26/2009 | EP1571919B1 Novel food production process |
| 08/26/2009 | CN101513201A Frozen wheaten food modifying agent |
| 08/25/2009 | US7578232 Apparatus and method for manufacturing bread |
| 08/19/2009 | EP1622458B1 Method of producing food products in sheet form |
| 08/19/2009 | EP1489911B1 A method of scheduling a production run of bakery products |
| 08/19/2009 | CN100529069C Lipolytic enzyme variant |
| 08/18/2009 | US7575769 Improving mold resistance, extending shelf life; treating surface with preservatives and pH adjusting agents then baking |
| 08/18/2009 | CA2560330C Bread-making improver |
| 08/13/2009 | US20090204552 Preparation of an edible product from dough |
| 08/13/2009 | US20090203108 Method for preparing maltogenic alpha-amylase variants |
| 08/13/2009 | US20090202700 Nutritious snack products |
| 08/13/2009 | US20090202674 Diet composition and method of preparing diet-food and pet-food therefrom |
| 08/12/2009 | EP2086335A2 Method of producing bakery products, such as sandwich loaves, and baked products thus obtained |
| 08/12/2009 | CN101505606A Formula and process for producing frozen sheeted dough |
| 08/06/2009 | WO2009097333A2 A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 08/06/2009 | CA2713444A1 A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 08/05/2009 | CN101500425A Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
| 08/04/2009 | US7569360 Comprising mutant glutathione synthetase; fractionation; heat treatment; foods, beverages |
| 07/30/2009 | WO2009092829A1 Method for industrial production of a tin loaf |
| 07/30/2009 | WO2009092679A1 Microwavable cookie dough and packaging therefor |
| 07/30/2009 | US20090191310 adding asparaginase solutions to foods, before final heating and cooling; food processing; food treatment; freeze drying; potato chips |
| 07/30/2009 | CA2712253A1 Microwavable cookie dough and packaging therefor |
| 07/29/2009 | EP1619955B1 Dough made with encapsulated soda |
| 07/29/2009 | EP1521531B1 Dough composition and method for making tortillas |
| 07/29/2009 | CN101491268A Steamed bread modifier |
| 07/29/2009 | CN100518519C A method of baking frozen dough pieces |
| 07/28/2009 | US7566484 Heat absorbing temperature control devices that include hydroxide |
| 07/28/2009 | US7566466 Use of food and drink as a delivery system for phytase in humans |
| 07/22/2009 | CN101485351A Special-purpose powder for quickly fermented wheaten food and method for quickly making wheaten food |
| 07/22/2009 | CN100515209C Method for making cake containing solid filling |
| 07/14/2009 | US7560126 Polypeptides; catalyst for hydrolysis of starch to sugars |
| 07/14/2009 | CA2349484C Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby |
| 07/09/2009 | WO2009083592A1 Pseudomonas saccharophila g4-amylase variants and uses thereof |
| 07/09/2009 | US20090175989 Novel process for enzymatic bleaching of food products |
| 07/08/2009 | EP1725114B1 Use of ozone for improving kneading |
| 07/08/2009 | EP1301592B1 Recombinant bacterial phytases and uses thereof |
| 07/08/2009 | CN101473863A Preliminary mixing powder of bread and preparation method thereof |
| 07/08/2009 | CN101473862A Biological shortening agent for freezing fermented deep-fried twisted dough sticks |
| 07/08/2009 | CN100508762C Steamed bread containing deep ocean water and preparation method thereof |
| 07/02/2009 | WO2007090675A8 Novel oxidoreductases and uses thereof |
| 07/01/2009 | CN101467535A Novel method for improving physical characteristics of fresh flour dough |
| 06/24/2009 | CN101461391A Use of composite edible gelatin in cooked wheaten food product steamed from freezing flour dough |
| 06/24/2009 | CN101461390A Use of carrageenin in cooked wheaten food product steamed from freezing flour dough |
| 06/24/2009 | CN100502665C Method for making swelling food and food obtained by it |
| 06/18/2009 | US20090155433 Food Precursor Composition, Method for its Production and Uses Thereof |
| 06/17/2009 | EP2068635A2 Bread-making enhancer and use thereof in the making of flat bread without a soft part |
| 06/17/2009 | EP1933627B1 Proofing tolerant yeast-leavened dough |
| 06/17/2009 | CN101455220A Use of guar gum in producing wheaten food produced by frozen dough |
| 06/17/2009 | CN101455219A Use of guar gum in producing wheaten food produced by frozen dough |
| 06/17/2009 | CN101455218A Composite phosphates used in frozen dough and preparation method and use thereof |
| 06/17/2009 | CN100500033C Steamed bread leavening technical process and apparatus |
| 06/11/2009 | WO2009072867A1 Improved storage stability of micro-organisms |
| 06/11/2009 | US20090148557 Foamed food comprising soybean flour as the main component |
| 06/09/2009 | US7544795 food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products; purity |
| 06/04/2009 | WO2009069122A1 Process for preparing bakeable probiotic food |
| 06/04/2009 | WO2009052070A3 Moldable substances and strips for making baked items with desired spatial features |
| 06/04/2009 | WO2008062808A3 Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread |
| 06/04/2009 | US20090142803 Amylolytic Enzyme Variants |
| 06/03/2009 | CN100494363C Glycooxidase and its application in baking process |
| 05/28/2009 | US20090136636 Preparation of an edible product from dough |
| 05/28/2009 | US20090136631 Process and apparatus for making improved samosa-pastry and patisserie products |
| 05/27/2009 | CN101438721A Vitamin C microcapsule flour improver and preparation method thereof |
| 05/22/2009 | WO2009024862A3 Process |
| 05/21/2009 | US20090130252 Refrigerated, chemically-leavened dough in low pressure package |
| 05/20/2009 | EP2059128A1 Method of preparing a cake using phospholipase |
| 05/20/2009 | CN101433226A Sesame soda cracker |
| 05/20/2009 | CN101433225A Delicious green onion soda cracker |
| 05/20/2009 | CN101433224A Bakeware mold oil and method for producing the same |
| 05/20/2009 | CN101433223A Improver of pastry |
| 05/14/2009 | WO2009061186A1 Method for preparing food product |
| 05/14/2009 | WO2009002308A3 Filled bread product and a method for making the product |
| 05/14/2009 | US20090123627 Gluten-free flour composition |
| 05/14/2009 | US20090123607 Self-rising dough-containing food product and related manufacturing methods |
| 05/14/2009 | CA2704845A1 Method for preparing food product |
| 05/13/2009 | EP1933628A4 Frozen filled yeast-leavened bread product and a method for making the product |
| 05/07/2009 | WO2009056708A1 Novel baker's yeast strains |
| 05/06/2009 | CN101422184A Calcium-containing biscuit |
| 05/06/2009 | CN101422182A Staple bread making method and staple bread made by the method |
| 05/06/2009 | CN101422181A Staple bread making method and staple bread made by the method |
| 04/30/2009 | US20090111155 Modified xylanase exhibiting improved expression |
| 04/29/2009 | CN201226758Y Tool for pouring cake material into cake mould |
| 04/29/2009 | CN101418265A Preservative resistant bread yeast species and preparation method of bread yeast species |
| 04/29/2009 | CN100482084C Preparation of laboratorial north steamed bread and method for evaluating quality |
| 04/28/2009 | US7524519 Adding an asparagine-reducing enzyme to the food before heating |
| 04/23/2009 | WO2009052070A2 Moldable substances and strips for making baked items with desired spatial features |
| 04/23/2009 | WO2008087167A3 Bread with increased arabinoxylo-oligosaccharide content |
| 04/23/2009 | US20090104332 Method for Manufacturing a Snack, a Snack, and Food Like a Snack |
| 04/22/2009 | CN101411344A Freezing flour-dough improver and uses thereof |