| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 07/23/2008 | EP1946649A2 Food like a snack |
| 07/23/2008 | CN101223944A Preparation for improving mixed grain |
| 07/23/2008 | CN101223898A Method of producing mixed grain steamed bread |
| 07/23/2008 | CN101223895A Package-coating calcium superoxide and preparing method thereof |
| 07/17/2008 | WO2008084497A2 Food product based on pre-baked and dried batter containing dried meat pieces |
| 07/17/2008 | US20080171121 folding tool to places a fortune cookie crepe, while the crepe is still soft and pliable, and a fortune ticket, and which one then bends at hinges of the gig in a specific sequence, to cause the folding of the crepe around the fortune ticket before the crepe begins to harden to shape; for small scale |
| 07/17/2008 | US20080171120 by using a controller to determine the appropriate duration of the warm air thawing, through monitoring the temperature and humidity of the warm air, the dough pieces can be consistently thawed in a bakery environment with varying atmospheric conditions |
| 07/15/2008 | CA2326412C Preparation of dough and baked products |
| 07/10/2008 | US20080166456 Forming a crumb material under pressure to produce a shell, introducing a filling into the shell, forming a cover of the crumb material on the filling in the shell under pressure |
| 07/10/2008 | US20080166450 Adding asparaginase to enzmyatically reduce asparagine |
| 07/09/2008 | EP1940236A1 Enzymatic replacement of monoglyceride-based emulsifiers by an alpha-amylase |
| 07/09/2008 | EP1670317B1 Pre-dough concentrate for wheaten bread and mixed flour bread and method for its preparation |
| 07/09/2008 | EP1385383B1 Ready to bake refrigerated dough |
| 07/09/2008 | EP1077609B1 Methods for using cellobiose dehydrogenase in baking |
| 07/09/2008 | CN101213984A Functional bread adding oat beta-dextran |
| 07/08/2008 | US7396807 Encoded by a gene obtained from a strain of Fusarium; reducing the content of phospholipid in a vegetable oil by contacting with the phospholipase to effect hydrolysis; producing cheese |
| 07/08/2008 | CA2451627C Healthy puff pastry |
| 07/03/2008 | WO2008078107A1 Aqueous dough conditioning composition |
| 07/03/2008 | US20080160148 See-through surface for rolling dough |
| 07/03/2008 | CA2673525A1 Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them |
| 07/03/2008 | CA2672557A1 Aqueous dough conditioning composition |
| 06/26/2008 | WO2008074196A1 A refined bread flour |
| 06/26/2008 | WO2008052983A3 Method of producing bakery products, such as sandwich loaves, and baked products thus obtained |
| 06/26/2008 | DE102006060473A1 Manufacturing choux pastry dough in ready-for-use form, employs aseptic conditions in which raw materials are heated for specified temperatures and times |
| 06/25/2008 | EP1933628A2 Frozen filled yeast-leavened bread product and a method for making the product |
| 06/25/2008 | EP1933627A1 Proofing tolerant yeast-leavened dough |
| 06/25/2008 | CN101208423A Novel stabilized liquid yeast preparation, a method for producing the same, and the use thereof |
| 06/25/2008 | CN100396185C Method for improving freezing resistance stability of freezing sour flour dough using sodium glutamate |
| 06/19/2008 | US20080145480 Preparation of Dough-Based Product |
| 06/19/2008 | DE112006001681T5 Verfahren zum Herstellen mindestens eines Backprodukts, beispielsweise Brot A method for producing at least one baked product, for example bread |
| 06/18/2008 | EP1932432A1 Improved storage stability of micro-organisms |
| 06/12/2008 | WO2008068560A2 Starter dough concentrate and manufacture thereof |
| 06/12/2008 | WO2008068155A1 Low salt food with improved taste |
| 06/12/2008 | WO2007143093A3 Yeast-leavened dough compositions comprising yeast cell wall material |
| 06/12/2008 | CA2671190A1 Low salt food with improved taste |
| 06/11/2008 | EP1929872A1 Starter dough concentrate and manufacture thereof |
| 06/11/2008 | EP1928251A1 Batch bread slice, batch bread, method for making same and bread pan used therefor |
| 06/05/2008 | US20080131951 Lipolytic Enzyme Variants |
| 06/05/2008 | US20080131556 Low or no gluten content; celiac disease; decreasing the risk of allergies due to wheat flour albumins and globulins; schizophrenic symptoms; products for enteric diet |
| 06/04/2008 | EP1926753A2 Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate-binding module as second amino acid sequence |
| 06/04/2008 | EP1926383A1 Process and apparatus for making improved samosa-pastry and patisserie products |
| 06/04/2008 | CN101193557A Compositions with rice flour and rice starch |
| 06/04/2008 | CN100392077C Carbohydrate oxidase and use thereof in baking |
| 06/04/2008 | CN100391347C Dual-purpose baking powder and its producing method |
| 05/29/2008 | WO2008062808A2 Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread |
| 05/29/2008 | US20080124427 Process for preparing a dough comprising a starch-degrading glucogenic exo-amy-lase of family 13 |
| 05/28/2008 | EP1925568A2 Microwavable Food Products |
| 05/28/2008 | EP1925206A1 Baking mould blank with corresponding dough layer |
| 05/28/2008 | CN101189330A Novel process for enzymatic acrylamide reduction in food products |
| 05/28/2008 | CN101188997A Blends of inactive particles and active particles |
| 05/28/2008 | CN101186246A Packaging method for storage and microwave heating of food products |
| 05/28/2008 | CN101185456A Xanthan gum cake and preparation method thereof |
| 05/28/2008 | CN100390277C Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
| 05/27/2008 | CA2155675C Yeast-leavened refrigerated dough products |
| 05/22/2008 | WO2008010252A3 Mixture of lactic acid bacteria for the preparation of gluten free baked products |
| 05/21/2008 | CN101184845A Penicillium capsulatum arabinofuranosidase |
| 05/21/2008 | CN101181059A Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof |
| 05/21/2008 | CN101180977A Device and method for cooking food without fire, electricity, vapor, oil and natural hot working |
| 05/21/2008 | CN101180976A Technique for baking wheat bran acid bread |
| 05/15/2008 | WO2008057693A2 Non- flammable release composition |
| 05/15/2008 | CA2672197A1 Non-flammable release composition |
| 05/14/2008 | EP1920046A2 Stabilized liquid yeast preparation and method for producing the same, and the use thereof |
| 05/14/2008 | EP1465495B1 Method for cooking or heating or thawing and/or packaging a food product |
| 05/14/2008 | EP0833563B2 A method of improving the properties of a flour dough |
| 05/13/2008 | US7371552 Polypeptide |
| 05/13/2008 | US7371423 For improving rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes |
| 05/13/2008 | US7371421 Yeast leavened freezer direct to oven baked goods without chemical leavening agents or modified atmosphere packaging |
| 05/08/2008 | WO2008034999A3 Bread-making enhancer and use thereof in the making of flat bread without a soft part |
| 05/08/2008 | US20080107773 Food additive with a PS4 variant polypeptide derivable from a parent polypeptide having non-maltogenic exoamylase activity; baked goods; glucan 1,4-alpha-maltotetrahydrolase activity |
| 05/08/2008 | CA2668009A1 Method of producing bakery products, such as sandwich loaves, and baked products thus obtained |
| 05/07/2008 | CN101171936A Novel baker's yeast and bread using the baker's yeast |
| 05/02/2008 | WO2008049232A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 05/02/2008 | CA2666197A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 04/29/2008 | CA2318553C Granulated bread improver for the preparation of bakery products |
| 04/24/2008 | US20080095889 Nucleotide sequences coding enzymatic polypeptide for use in the preparation of bread doughs |
| 04/24/2008 | US20080095884 Production of Starchy Food Products |
| 04/24/2008 | US20080095883 Reducing acrylamide during processing of starch-rich foods via asparaginase and oxidoreductase treatment |
| 04/23/2008 | EP1912508A1 Food precursor composition, method for its production and uses thereof |
| 04/23/2008 | CN101166822A Arabinofuranosidases |
| 04/17/2008 | WO2008044272A1 Method of producing baumkuchen and apparatus for producing the same |
| 04/17/2008 | US20080089879 Phytases and methods of making and using them |
| 04/16/2008 | EP1073339B2 Preparation of dough and baked products |
| 04/10/2008 | US20080085340 Method for making breads |
| 04/10/2008 | DE19738193B4 Zusammenstellung für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät Arrangement for the rapid preparation of a cake in a microwave device |
| 04/10/2008 | CA2664701A1 Cloning, expression and use of acid phospholipases |
| 04/09/2008 | CN101156612A Soda cracker |
| 04/08/2008 | US7355004 Protein lipase inhibitor for flour and dough |
| 04/03/2008 | WO2008037050A1 System and method for preparing naan bread |
| 04/02/2008 | CN100378218C Spray dried enzyme product |
| 04/02/2008 | CA2589446A1 Assembly line technique for food production and pull-apart food product and method |
| 04/01/2008 | US7351573 Transgenic cell comprising vetor coding cellulase protein for use in preparing biofuels, detergents, textile treatment and enhancing animal feeds |
| 03/27/2008 | WO2008036284A2 Comestible product made with a grilling and baking process |
| 03/27/2008 | WO2008034999A2 Bread-making enhancer and use thereof in the making of flat bread without a soft part |
| 03/27/2008 | US20080075812 Filling ventilated dough layers |
| 03/27/2008 | CA2663804A1 Leavened products made from non-wheat cereal proteins |
| 03/20/2008 | US20080069928 Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified Atmosphere |
| 03/19/2008 | EP1900282A1 Method of preparing a cake using phospholipase |
| 03/19/2008 | EP1573052B1 Method of selecting a lipolytic enzyme |
| 03/19/2008 | CN101143634A Packaging system for storage and microwave heating of food products |
| 03/19/2008 | CN101142931A Microwavable food products for storage and microwavable food package method |