Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 8 - Methods for preparing dough or for baking
Patents for A21D 8 - Methods for preparing dough or for baking (5,808)
10/2010
10/07/2010US20100255151 Method of making bread and bread made by the method
10/07/2010US20100255149 Method of making bread
10/07/2010US20100255148 Method of making bread
10/06/2010EP2236611A1 Lipolytic enzyme variant
10/06/2010EP2236602A1 Lipolytic enzyme variants
10/05/2010US7807398 Method of using lipid acyltransferase
10/05/2010CA2545973C Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods
10/03/2010CA2665898A1 A process for preparing an aerated food product comprising protein and fiber
09/2010
09/30/2010WO2010073283A3 Process of microbic biotechnology for completely degrading gluten in flours
09/30/2010US20100247710 Method for preparing food product
09/29/2010EP1722636B1 Fungal lipolytic enzymes
09/28/2010US7803590 A detergent composed of glycoside hydrolase 61 having a specific amino acid sequence and a surfactant; used for cleaning or washing hard surfaces or as a laundry laundary detergent
09/09/2010US20100227024 Forming roller structure for dough sheet products, personalized with embossing and an obtained product
09/02/2010US20100221779 Phytases, nucleic acids encoding them and methods for making and using them
09/01/2010EP2222170A1 Process for preparing bakeable probiotic food
09/01/2010CN101821380A Novel baker's yeast strains
09/01/2010CN101250515B Method for preparing micro-encapsulation glucose oxidase
08/2010
08/31/2010CA2349099C Bakery products containing starch n-alkenyl succinate
08/26/2010WO2010095939A2 Frozen dough and method of preparing a ready-to-eat leavened bakery product therefrom
08/26/2010US20100215805 Barrier-coated ingredient for ready-to-bake cookie dough
08/26/2010US20100215802 Method of preparing a dough-based product
08/26/2010US20100215801 Thin Crust, Flaky Bread Product And Method For Making Same
08/26/2010CA2753120A1 Frozen dough and method of preparing a ready-to-eat leavened bakery product therefrom
08/25/2010CN101810204A Frozen dough, manufacturing method and application thereof
08/24/2010CA2220009C Method for preparing leavened dough or leavened puff pastry and food products made therefrom
08/19/2010WO2010092550A1 Doughnut composition and method for making same
08/17/2010US7776576 heat resistant non-maltogenic exoamylase comprising amino acid sequences having replacements, coded by nucleotide sequences; genetic engineering
08/17/2010CA2499473C Reduction of acrylamide formation
08/17/2010CA2459812C Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom
08/17/2010CA2124758C Trehalose-releasing enzyme, and its preparation and uses
08/12/2010US20100203193 Freezer to Retarder to Oven Dough
08/11/2010EP2046130B1 Improved bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
08/11/2010CN101801201A Steamed cake donut
08/10/2010CA2359612C Food particulate
08/05/2010WO2010045930A3 Sponge systems
08/05/2010US20100196564 Device for manufacturing filled and unfilled food products
08/04/2010CN101791087A Pre-fermented quickly-frozen steamed bun and production method thereof
08/04/2010CN101791000A Pre-gelatinized noodle flour and production method thereof
07/2010
07/28/2010EP2101588B1 Aqueous dough conditioning composition
07/28/2010CN101785492A Bread and production method thereof
07/28/2010CN101785491A Bread improver and preparation method and application thereof
07/28/2010CN101238827B Processing method for processing convenient instant dewatered wonton and dumpling by enzyme method
07/22/2010WO2010083299A1 Method for reducing proofing time for baked and other products
07/22/2010WO2010082053A2 Ingestible compositions and processes of preparation
07/22/2010WO2010081870A1 Enzymatic generation of oligasaccharides from cereals or cereal bi-streams
07/22/2010WO2010081869A1 Enzymatic generation of functional lipids from cereals or cereal bi-streams
07/22/2010CA2787101A1 Ingestible compositions and processes of preparation
07/22/2010CA2749190A1 Enzymatic generation of oligasaccharides from cereals or cereal bi-streams
07/22/2010CA2749187A1 Enzymatic generation of functional lipids from cereals or cereal bi-streams
07/21/2010CN101779689A Soda biscuit and production method thereof
07/21/2010CN101779688A Biscuits and production method thereof
07/20/2010US7759102 Talaromyces xylanases
07/14/2010EP2059128B1 Method of preparing a cake using phospholipase
07/14/2010CN101773227A Refrigerated dough steamed bread and production method thereof
07/14/2010CN101773224A Raw frozen bread product and production method thereof
07/14/2010CA2650085A1 Method for producing a coreless frozen pizza
07/07/2010EP2204096A1 Method for producing bread loaves by cooking via dielectric heating
07/07/2010CN101766204A Mold release agent and preparation method thereof
07/01/2010WO2010073283A2 Process of microbic biotechnology for completely degrading gluten in flours
07/01/2010US20100166911 Method for Reducing Proofing Time for Baked and Other Products
07/01/2010CA2743599A1 Process of microbic biotechnology for completely degrading gluten in flours
06/2010
06/30/2010EP2201842A2 Bread improver
06/30/2010CN101755868A Bread modifying agent, preparation method thereof and flour product
06/30/2010CN101755867A Quickly frozen steamed bun raw product and production method thereof
06/30/2010CN101755866A Quickly frozen meat filling steamed bun and production method thereof
06/30/2010CN101755865A Steamed bread with fruit filling and special filling and production method thereof through frozen dough
06/30/2010CN101755864A Quickly frozen bean-paste filling steamed bun and production method thereof
06/29/2010US7745763 Method for baking bread using steam
06/29/2010US7745599 Hexose oxidase-encoding DNAs and methods of use thereof
06/29/2010US7744938 Tablet containing active dry yeast for breadmaking
06/29/2010CA2567332C Method for making a masa based dough for use in a single mold form fryer
06/23/2010CN1771816B Production of food besed on dough
06/23/2010CN101744182A Pre-fermented quick-freezing cutting steamed bread and production method thereof
06/23/2010CN101744181A Pre-fermented frozen dough steamed bread and production method thereof
06/23/2010CN101744021A Frozen dumpling modifying agent, preparation method thereof and application
06/23/2010CN101744015A Grain powder composition
06/23/2010CN101095473B Powder type composite cake emulsifying agent
06/22/2010US7741092 Amylases, nucleic acids encoding them and methods for making and using them
06/22/2010US7741089 Laccases, nucleic acids encoding them and methods for making and using them
06/17/2010US20100151099 Method of gas infusion during preparation of food products
06/16/2010CN101731519A Quick-frozen steamed bread with vegetable stuffing and preparation method thereof
06/16/2010CN101731498A Frozen dough cut steamed bun and production method thereof
06/16/2010CN101731497A Quick-frozen steamed bread and preparation method thereof
06/16/2010CN101731299A Domestic instantly-fermenting steamed bread modifier
06/16/2010CN101731298A High-efficiency bread flour modifying agent
06/16/2010CN101731297A Levain flavoring agent and preparation method thereof
06/16/2010CN101731294A Caramel treat flour modifier
06/15/2010US7736682 Process for producing loaf bread
06/10/2010US20100143559 Food heating device
06/10/2010US20100143557 Food heating device
06/10/2010US20100143556 Food heating device
06/10/2010US20100143540 Method for making a low-acrylamide content snack with desired organoleptical properties
06/10/2010US20100143534 Yeast-leavened dough and dry mix for preparing such a dough
06/09/2010EP2193198A2 Amidohydrolases for preparing foodstuffs or stimulants
06/09/2010CN1681392B Use of family 8 enzymes with xylan lytic activity in baking
06/09/2010CN101720935A Immunostimulating composition containing lactic acid bacteria
06/09/2010CN101720803A Egg mixing cake and manufacturing method thereof
06/09/2010CN101720797A Grain powder composition
06/03/2010US20100136655 Fungal alpha-amylase variants
06/03/2010US20100136169 Novel asparaginases and uses thereof
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