| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 05/15/1985 | EP0141410A2 Process for increasing the viscosity of oils |
| 05/14/1985 | US4517209 Method of preparing a biscuit or cookie product |
| 05/08/1985 | EP0140617A2 High production method and apparatus for forming filled edible products |
| 05/08/1985 | EP0139755A1 Method of manufacturing foamed foodstuff |
| 05/07/1985 | US4515817 Precooked lasagna |
| 04/24/1985 | EP0138414A2 Method for manufacturing baked goods containing soft flavor chips |
| 04/23/1985 | US4513016 No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
| 04/03/1985 | EP0136159A2 Baked products exhibiting stable properties characteristic of freshly-baked products and process for preparing such products |
| 04/03/1985 | EP0136158A2 Baked products exhibiting stable properties characteristic of freshly-baked products |
| 03/26/1985 | CA1184421A1 Process for the preparation of high-quality wheat bread enriched in additives and capable of long term storage |
| 03/20/1985 | EP0134658A2 Vital Gluten |
| 02/19/1985 | US4500548 Mixture of flour, sugar, water, and yeast |
| 02/05/1985 | US4497833 Mycostatic whey and process of manufacture |
| 02/05/1985 | CA1181983A1 Cereal snackfoods and compositions and methods for making the same |
| 01/30/1985 | EP0132289A2 Method of making bread and dough improvers for use therein |
| 01/16/1985 | EP0131448A2 Cooling apparatus |
| 01/16/1985 | EP0131114A2 Process for the preparation of a dry storage-stable bacteria preparation |
| 12/19/1984 | EP0128524A2 Improved yeast strains, method of production and use in baking |
| 12/12/1984 | EP0128015A2 Dough stretching |
| 12/11/1984 | US4487786 Starch enrobing process for coating frozen food |
| 12/11/1984 | CA1179185A1 Method of producing snack products |
| 11/14/1984 | EP0124560A1 Method for producing waffles stuffed with a liquid |
| 11/07/1984 | EP0124074A2 Process for the preparation of bread using an acetate-enriched leaven |
| 10/23/1984 | US4478568 Machine for forming unbroken rings, or similar, of dough out of strips of moistened and kneaded flour |
| 09/18/1984 | CA1174513A1 Method for producing dried dough, system for implementing the method, and the product obtained thereby |
| 09/13/1984 | WO1984003420A1 Method of manufacturing foamed foodstuff |
| 08/07/1984 | CA1172096A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 08/07/1984 | CA1172095A1 Frozen dough having improved frozen storage shelf life |
| 07/11/1984 | EP0113327A2 An apparatus for automatic preparation of food products such as bread, cakes and the like |
| 07/11/1984 | EP0113056A1 Biscuit and process for its manufacture |
| 07/05/1984 | WO1984002449A1 An apparatus for automatic preparation of food products such as bread, cakes and the like |
| 06/27/1984 | EP0111742A2 Process for the preparation of a flour that contains viable micro-organisms |
| 06/12/1984 | US4454161 Process for the production of branching enzyme, and a method for improving the qualities of food products therewith |
| 05/29/1984 | CA1168095A1 Method for the production of bread |
| 05/23/1984 | EP0109244A1 A bread or other cereal-based food improver composition |
| 05/15/1984 | US4448791 Frozen baked goods |
| 05/10/1984 | WO1984001689A1 Method for producing waffles stuffed with a liquid |
| 04/24/1984 | US4444799 Shelf life |
| 04/18/1984 | EP0105582A1 Apparatus and method for dough embossing |
| 04/10/1984 | CA1165169A1 Single-dough cookie having storage stable texture |
| 04/04/1984 | EP0104743A2 Laminate pizza crust |
| 04/04/1984 | EP0104742A2 Laminate Chicago-style or thick pizza crust |
| 04/04/1984 | EP0104400A2 Method of baking bread |
| 04/03/1984 | US4440793 Method for producing bread crumbs |
| 04/03/1984 | CA1164721A1 Agents for improving bread in quality |
| 04/03/1984 | CA1164720A1 Process and a device for maturing leaven |
| 02/07/1984 | CA1161687A1 Dusting blend |
| 01/31/1984 | CA1161305A1 Production of oriental-style breading crumbs |
| 01/17/1984 | CA1160509A1 Dough forming, dividing and cutting apparatus |
| 01/10/1984 | US4425369 Cheese-containing composition for dessert making and process for producing the same |
| 01/10/1984 | US4425164 With white flour or starch |
| 12/27/1983 | US4423079 Growth promoting compositions for Lactobacillus sanfrancisco and method of preparation |
| 12/27/1983 | US4423078 Production of oriental-style breading crumbs |
| 12/06/1983 | US4419377 Cake mix containing a lipophilic emulsifier system |
| 12/06/1983 | US4419374 Method of baking bread |
| 11/30/1983 | EP0095268A2 Improved mycostatic whey and process of manufacture |
| 11/22/1983 | US4416903 Amylase |
| 11/09/1983 | EP0093635A1 Fermentative composition for the preparation of a leaven for making bread, and process for obtaining it |
| 11/08/1983 | CA1156507A1 Modified enzyme system to inhibit bread firming, method for preparing same and use of same in bread and other bakery products |
| 10/04/1983 | US4407839 Dusting blend |
| 10/04/1983 | US4407827 Method for the production of bread |
| 09/21/1983 | EP0089050A2 Fermentation aid for conventional baked goods |
| 09/13/1983 | CA1245907B Lactose-containing baking formulations |
| 09/13/1983 | CA1153614A1 Baking |
| 08/16/1983 | US4399156 Readily portable burrito |
| 08/02/1983 | US4396635 Sugars, foods, flour, emulsifiers |
| 07/27/1983 | EP0084210A2 Biscuit manufacture |
| 06/14/1983 | US4388335 Microwave baking with metal pans |
| 05/24/1983 | US4384513 Apparatus for preparing pizza in a baking oven |
| 05/24/1983 | CA1146801A1 Sugarglycerides on a substrate, process for preparing them and utilization |
| 05/17/1983 | CA1146404A1 Bread leavening yeast |
| 05/04/1983 | EP0078182A2 Doughs comprising alcohol-resistant yeasts |
| 05/03/1983 | US4382096 Using digested cornflake flour prepared from steam-treated corn to increase moisture retention; food processing |
| 04/19/1983 | US4380555 Sucroglyceride on a support |
| 02/23/1983 | EP0072758A1 Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture |
| 02/08/1983 | US4372982 Refrigerated shelf stable dough |
| 01/25/1983 | US4370420 Preparation of dried baker's yeast |
| 11/10/1982 | EP0064224A2 Prevention of puffing during frying of expanded snack products |
| 11/02/1982 | CA1134677A1 Cookie machine |
| 10/12/1982 | US4353926 Liquid starter for lactobacillus, rapid preparation of dough |
| 09/21/1982 | US4350713 Production of sponge cake |
| 09/21/1982 | US4350710 Method and an apparatus for the manufacture of baked products, especially bread |
| 09/14/1982 | US4348949 Non-saturable bun |
| 08/24/1982 | US4346115 Fermentation of acid-containing doughs |
| 08/18/1982 | EP0058034A2 Dusting blend |
| 08/17/1982 | US4344969 Enzymes/hydrolases/ |
| 08/03/1982 | US4342785 Process for maturing leaven |
| 07/13/1982 | US4339465 Method of de-panning baked goods |
| 07/07/1982 | EP0055577A2 Cookie dough and preparation of cookies therefrom |
| 07/06/1982 | CA1127079A1 Composition containing lactate dehydrogenase |
| 06/22/1982 | US4336010 Dough forming, dividing and cutting apparatus |
| 05/25/1982 | US4331690 Treatment of foodstuffs |
| 05/18/1982 | CA1123659A1 Wafers and process for their manufacture |
| 05/11/1982 | CA1123271A1 Apparatus for producing a plurality of trapezoidal dough pieces of the same orientation from a web of dough sheet |
| 05/04/1982 | US4328250 Adding stabilizing emulsifier before drying |
| 03/16/1982 | US4320151 Heat stabilized amylase for softness and improved shelf life |
| 03/09/1982 | US4318991 Baker's yeast with improved leavening power in acid dough |
| 03/09/1982 | US4318931 Two-step in metal pan with microwave and conventional ovens |
| 03/09/1982 | US4318678 Apparatus for producing a plurality of trapezoidal dough pieces of the same orientation from a web of dough sheet |
| 02/09/1982 | US4315040 Synthetic wax ester, release agents |