| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 01/29/1991 | US4988276 Apparatus for shaping cookie dough |
| 01/23/1991 | EP0409299A2 Mutant enzyme having reduced stability under industrial application conditions |
| 01/22/1991 | US4986432 Baking-tin adapted to cook and distribute sweet things such as small cakes, puddings and the like, or food-stuffs in general |
| 01/15/1991 | WO1991001088A1 A method of preparing a frozen yeast dough product |
| 01/09/1991 | CN1048306A Cookie production with extrusion heat treatment and post extrusion mixing and baking |
| 01/02/1991 | EP0404957A1 Process for fermenting bread dough and apparatus therefor |
| 12/30/1990 | WO1991000343A2 Mutant enzyme having reduced stability under industrial application conditions |
| 12/30/1990 | CA2032518A1 Mutant enzyme having reduced stability under industrial application conditions |
| 12/27/1990 | WO1990015540A2 Cookie production with extrusion heat treatment and post extrusion mixing and baking |
| 12/27/1990 | WO1990015537A1 Extrusion baking of cookies having liposome encapsulated ingredients |
| 12/27/1990 | EP0403553A1 Method for retarding staling of baking products. |
| 12/25/1990 | US4979434 Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
| 12/18/1990 | US4978544 Flour-based foodstuffs with improved texture |
| 12/13/1990 | WO1990014769A1 Production of cookies with extrusion and post extrusion baking |
| 12/12/1990 | EP0402218A1 Process of preparation of packed baked products and products obtained therewith |
| 12/11/1990 | CA1277548C Method of and an apparatus for making bread at home |
| 12/11/1990 | CA1277545C Method of rolling pastry |
| 12/05/1990 | CN1047433A Soda-acid control method in treating cooked wheaten food |
| 12/04/1990 | CA1277181C Apparatus and process for coextruding a fat and a dough |
| 11/27/1990 | US4973560 Baked goods |
| 11/20/1990 | CA1276503C Method of extending rolls of dough and compression plate for use in said method |
| 11/15/1990 | WO1990013229A1 Pizza making and baking machine |
| 11/07/1990 | EP0396162A1 Bread improvers |
| 11/01/1990 | WO1990012506A1 Process for microwave browning and product produced thereby |
| 10/30/1990 | US4966778 Method for producing frozen proofed dough |
| 10/24/1990 | EP0393361A1 Foodstuff comprising several components with a protective layer, process and composition for its preparation |
| 10/18/1990 | DE3911961A1 Stabilising effect produced by bacteria in baking leaven - by addn of salt |
| 10/18/1990 | DE3911937A1 Salt addn. to first stage dough - prevents further acidification of dough in second stage while ensuring adequate flavour in low salt prodn. |
| 10/18/1990 | DE3911935A1 Leaven for baking bread - has bacterial action frozen by application of specified amt salt |
| 10/16/1990 | US4963375 Method of controlling the baking of foods |
| 10/04/1990 | DE3910626A1 Process and apparatus for producing sour dough |
| 09/26/1990 | EP0388853A1 Process for the production of roll-in fat containing solid component |
| 09/25/1990 | US4959235 Filled cracker making process |
| 09/20/1990 | WO1990000010A3 Starch-based products for microwave cooking or heating |
| 09/19/1990 | EP0388262A1 Novel Bakers' yeast |
| 09/19/1990 | CN1045338A Method for preparing snack pastry |
| 09/19/1990 | CN1045336A Method and apparatus for stretching dough |
| 09/18/1990 | US4957754 Edible containers, dough with fatty coating |
| 09/12/1990 | EP0386988A1 Method and apparatus for stretching dough |
| 09/07/1990 | WO1990009840A1 Method and apparatus for kneading powder and kneading material |
| 09/04/1990 | CA1273696A1 Kneading apparatus for bread dough and the like and a method of controlling the quality thereof during kneading |
| 08/29/1990 | EP0384539A1 A method of preparing frozen pieces of bread dough and of preparing bread products |
| 08/29/1990 | EP0384238A2 Method of preparing a long-life fruitbased stuffing for pastry products |
| 08/28/1990 | US4951645 Stacked duel module commercial hot air impingement cooking oven |
| 08/23/1990 | DE3905055A1 Whole-grain cereal products and process for the production thereof |
| 08/21/1990 | US4950489 Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species |
| 08/21/1990 | US4950140 Cookies containing psyllium |
| 08/14/1990 | US4948602 Filled cookie |
| 08/07/1990 | US4946699 Expansion during baking |
| 07/26/1990 | WO1990007881A1 Fermentation system and method of use thereof |
| 07/10/1990 | US4940595 Controlling the texture of microwave brownies |
| 07/03/1990 | US4938982 Cereal snackfoods and compositions and methods for making the same |
| 07/03/1990 | US4938126 Tortilla press apparatus |
| 06/20/1990 | EP0373446A2 Improved commercial hot air impingement cooking apparatus and stacked dual module commercial hot air impingement cooking oven |
| 06/19/1990 | US4935251 Coating baked dough pieces with film forming mixture, then heating to yield waterproof layer; retention of freshness and crispness |
| 06/19/1990 | US4935249 Encapsulated additives |
| 06/12/1990 | US4933196 Controlling the texture of microwave brownies |
| 06/05/1990 | US4931301 Process for making variously shaped waffle products, especially having a cone or similar shape, for icecreams and foods |
| 06/05/1990 | CA1269882A1 Preproofed, frozen unbaked croissant and process of making same |
| 06/02/1990 | CA2003711A1 Commercial hot air impingement cooking apparatus and stacked dual module commercial hot air impingement cooking oven |
| 05/31/1990 | WO1990005452A1 Mixer-kneader and process for making dough, in particular for pasta |
| 05/30/1990 | EP0370160A2 Method for preparing bakers' yeast |
| 05/29/1990 | US4929465 Starches, sugars, flour, leavening |
| 05/29/1990 | US4929455 Flour-based pot pie crusts with improved texture |
| 05/22/1990 | US4927656 Method of producing edible vessel |
| 05/16/1990 | EP0368602A2 Food product manufacture |
| 05/16/1990 | EP0368601A2 Food product packaging |
| 05/16/1990 | EP0368015A1 A method of improving the production process of dry cereal products by enzyme addition |
| 05/09/1990 | EP0366738A1 Method and oven for baking pizza |
| 05/08/1990 | CA1268665A1 Apparatus for automatically making food products such as bread, cakes, and the like |
| 05/08/1990 | CA1268662A1 Process for making a natural leaven and natural leaven obtained by such process |
| 04/17/1990 | US4917914 Accelerated proofing of refrigerated doughs |
| 04/17/1990 | US4917590 Apparatus for preparing rolled pastry products |
| 04/11/1990 | CN1007490B Process for the production of bread dough |
| 03/27/1990 | US4911939 Prepartial baking |
| 03/22/1990 | WO1990002488A1 Process for fermenting bread dough and apparatus therefor |
| 03/21/1990 | EP0359639A1 Device for the immediate and automatic preparation, cooking and delivery of food products |
| 03/21/1990 | EP0359375A1 Method and apparatus for manufacturing coarse cookies |
| 03/21/1990 | CN1040484A Method for using additive and baker's yeast |
| 03/14/1990 | EP0358456A2 Filled cracker making process and apparatus |
| 03/14/1990 | EP0358455A2 Process for making filled crackers |
| 03/06/1990 | US4906485 Method for reheating or cooking foods using a mixture of heated air and water |
| 02/27/1990 | US4904491 Method for producing dough for bread or pastry |
| 02/27/1990 | US4904485 Fat compositions suitable for use in bakeries or confectioneries |
| 02/21/1990 | CN1039702A Method of manufacturing bread and pastry |
| 02/20/1990 | US4902524 Method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform dimensions |
| 02/13/1990 | US4900565 Mixing bread and water and treating with enzymes to form a liquid |
| 02/07/1990 | EP0353366A1 Preproofed, partially-baked and frozen, crusty bread and method of making same |
| 01/31/1990 | EP0353036A1 A method of producing dough |
| 01/30/1990 | US4897350 Methods and compositions for improving the nutritive value of foods |
| 01/24/1990 | EP0351423A1 Process and installation for making dough, in particular for pasta |
| 01/17/1990 | EP0350529A1 Process and apparatus for making variously shaped waffle products, especially having a cone or similar shape, for ice creams and foods |
| 01/11/1990 | WO1990000010A2 Starch-based products for microwave cooking or heating |
| 01/11/1990 | WO1990000009A1 Method of microwave heating of starch-based products |
| 12/26/1989 | US4889810 Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum |
| 12/20/1989 | CN1006118B Method of controlling quality of dough and dough kneading machine |
| 12/05/1989 | US4885180 Modified starch in dough; shelf life; frozen foods |
| 12/05/1989 | CA1263564A1 Apparatus and method for producing croissants |
| 11/28/1989 | US4883417 Apparatus for continuously producing at a substantially constant flow rate a strip dough of substantially uniform dimensions |
| 11/23/1989 | DE3816027A1 Method for warming up foodstuffs, in particular fast food foodstuffs, and apparatus for carrying out the method |