| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 02/09/1982 | CA1117814A1 Bread product and preparation process of same |
| 02/02/1982 | CA1117357A1 Fried dough product and method |
| 01/26/1982 | US4312892 Making corn products |
| 01/19/1982 | US4311088 Arrangement for baking dry flat bread |
| 12/29/1981 | US4308286 Process of producing non-docked fried dough crust |
| 12/29/1981 | US4308285 Crisp, loose consistency |
| 11/25/1981 | EP0040361A2 Method for producing dried dough adapted for instant use, system for implementing the method, and the product obtained thereby |
| 11/17/1981 | CA1112509A1 Process for making high density bread for use in a stuffing mix |
| 11/10/1981 | US4299848 Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products |
| 11/10/1981 | US4299847 Soaking with fructose or grape concentrate before adding proteolytic enzymes |
| 11/04/1981 | EP0039185A1 An expanded snackfood and a process for preparing said expanded snackfood |
| 10/14/1981 | EP0037753A1 Supported sucroglycerides, process for their manufacture and their use |
| 10/13/1981 | US4294166 Apparatus for mixing and baking of bread |
| 09/29/1981 | US4292330 Bread leavening yeast |
| 09/01/1981 | CA1108013A1 Process for producing pastry-like and puff-pastry- like products as well as instant-bake doughs |
| 08/18/1981 | CA1107129A1 Filled food product and method of making same |
| 08/04/1981 | CA1106228A1 Molding apparatus and method |
| 07/14/1981 | CA1104878A1 Method of making bread and apparatus therefor |
| 06/24/1981 | EP0030578A1 A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom |
| 06/09/1981 | CA1102615A1 Potassium bromate composition |
| 06/09/1981 | CA1102613A1 Pie and pizza bottom making apparatus and method therefor |
| 06/02/1981 | US4271203 Microwave proofing and baking bread utilizing metal pans |
| 04/21/1981 | CA1099582A1 Composition and method for retarding staling of baked goods |
| 03/31/1981 | CA1098367A1 Production of particulated stale bread |
| 03/03/1981 | CA1096691A1 Protein enriched shortening containing baked goods |
| 02/24/1981 | US4252832 Microwave-cooking browning composition |
| 02/24/1981 | CA1096231A1 Freeze-dried natural sour dough starter |
| 02/17/1981 | US4251549 Hydraulic press |
| 02/17/1981 | US4250802 Apparatus for converting grain into dough |
| 01/28/1981 | EP0022901A2 Waffle and process for its production |
| 01/27/1981 | CA1094384A1 Premix dough compositions |
| 01/20/1981 | US4246256 Oral or edible compositions |
| 01/20/1981 | CA1093893A1 Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol |
| 01/07/1981 | EP0021179A2 Inactivation of protease activity in an enzyme mixture, purification and concentration of the remaining alpha-amylase and bakery products using said purified alpha-amylase |
| 01/06/1981 | US4243687 Incubated culture of flour, water, lactobacilli, and a disaccharide stabilizer |
| 12/09/1980 | US4238512 Production of a natural leavened dough for the preparation of bread and pastries |
| 12/09/1980 | CA1091079A1 Process for improving the functonal properties of protein material |
| 11/18/1980 | US4234605 Continuous and mechanical preparation in situ |
| 10/21/1980 | US4229487 Method and apparatus to make cookies |
| 10/07/1980 | CA1087024A1 Production of a natural leavened dough for the preparation of bread and pastries |
| 08/19/1980 | US4218480 Production of particulated stale bread |
| 08/12/1980 | US4217420 Active dried baker's yeast |
| 07/22/1980 | CA1082041A1 Antistaling agent for bakery products |
| 07/15/1980 | CA1081532A1 Lapped shredded food articles |
| 07/08/1980 | US4211802 Method of making a cooking vessel release material |
| 06/24/1980 | US4209536 Impervious pastry shell |
| 06/24/1980 | CA1080029A1 Method of and apparatus for heating an item of food |
| 06/11/1980 | EP0011797A1 Release oil component for baking |
| 06/10/1980 | US4207346 Process for making high density bread for use in a stuffing mix |
| 05/20/1980 | CA1077775A1 Reduced calorie bread and method of making same |
| 04/15/1980 | CA1075526A1 Composition for preparing a high complete protein wheat bread |
| 04/08/1980 | CA1075077A1 Dried yeast and process for preparing it |
| 03/11/1980 | US4192898 Stable clear liquid release agent and method for preparation |
| 03/04/1980 | US4191881 Food oven |
| 02/12/1980 | US4188412 Non-foaming, clear, aerosol vegetable oil compositions containing lecithin, ethyl alcohol and hydrocarbon propellents |
| 01/15/1980 | US4183972 Potassium bromate composition |
| 12/12/1979 | EP0005977A2 Bread containing gum and its manufacture |
| 10/09/1979 | US4170659 Fried dough product and method |
| 10/09/1979 | CA1063856A1 Package baked products |
| 09/18/1979 | US4168334 Terra sigillata coated ceramic cookware |
| 08/28/1979 | CA1061174A1 Sourdough compositions |
| 08/22/1979 | EP0003544A1 Sugar, especially saccharose containing, tooth decay preventing foodstuffs and sugarless, tooth decay preventing pharmaceutical preparations, both with a low water content, as well as a method for their preparation |
| 08/14/1979 | US4164591 Method of heating a food article |
| 07/24/1979 | US4162334 Method for baking in terra sigillata coated pan |
| 07/10/1979 | US4160848 Antistaling agent for bakery products |
| 06/05/1979 | US4157403 Shelf life |
| 03/20/1979 | CA1050814A1 Method of shaping fried farinaceous dough products after removal from the frying medium |
| 02/27/1979 | US4142003 Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol |
| 02/27/1979 | US4141998 Baking ingredient for sourdough compositions |
| 02/20/1979 | US4140800 Freeze-dried natural sour dough starter |
| 02/20/1979 | CA1048848A1 High fiber white bread |
| 12/12/1978 | CA1044072A1 Dough-improver composition |
| 10/24/1978 | CA1040921A1 Oxidizing agent for making bread |
| 10/17/1978 | US4120984 Process for preparing food in the package |
| 09/26/1978 | US4116772 Free-flowing fungal enzyme composition |
| 08/22/1978 | US4108678 Mixing lecithin, an alcohol, and a mixture of tri-glycol esters |
| 08/15/1978 | US4107341 Method with an improved mixing cycle for preparing dough |
| 06/20/1978 | US4096258 Uniform blend of oils |
| 06/06/1978 | US4093748 Yeast extract or a mixture with hydrolyzed egg, wheat flour, kneading, fermenting, baking |
| 02/14/1978 | US4073412 Emulsified cookware lubricant having freeze-thaw stability |
| 02/14/1978 | US4073411 Freeze-thaw stable emulsion cookware lubricant |
| 02/07/1978 | US4072762 Processes of cooking foods and apparatus therefor |
| 01/10/1978 | US4068007 Food product containing expanded cellular material and method of manufacture |
| 12/27/1977 | US4065581 Laying yeast raised dough on a mold having a heat resisant support ion |
| 12/27/1977 | US4065241 Molding apparatus and method |
| 10/11/1977 | US4053641 Method of making yeast food products |
| 07/05/1977 | US4034125 Sourdough compositions |
| 05/17/1977 | US4023912 Solid stick pan lubricant |
| 05/03/1977 | US4021581 Culture of sour dough bacteria |
| 05/03/1977 | US4021395 Aqueous dispersion of an aryloxysulfone copolymer |
| 03/01/1977 | US4010073 Free-flowing enzyme composition |
| 02/08/1977 | US4007289 Wheat protein, cereal starch |
| 01/25/1977 | US4005225 Bakery process and developer composition therefor |
| 01/18/1977 | US4004035 Method and apparatus for producing lapped shredded food articles |
| 11/30/1976 | US3995065 Wheat germ and gluten, casein, soy protein isolate, lactalbumin, egg white solids, l-lysine hydrochloride |
| 11/30/1976 | US3994658 Clam strip extruder apparatus |
| 11/09/1976 | US3991220 Process for producing a thin dough material |
| 10/19/1976 | US3987211 Dough, food processing |
| 09/07/1976 | US3979523 Reduced calorie bread and method of making same |
| 08/24/1976 | US3976791 Soft pretzel |