| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 04/15/1993 | WO1993006731A1 Extrusion processing with supercritical fluids |
| 04/07/1993 | EP0535015A1 Rehydratable yeast composition |
| 04/06/1993 | US5200215 Enzyme treated low moisture content comestible products |
| 04/01/1993 | DE4132436A1 Baked article prodn. esp. pizza - by fermenting and shaping yeast dough, followed by baking and roasting, for savoury and crunchy bite |
| 03/31/1993 | EP0366738A4 Method and oven for baking pizza |
| 03/25/1993 | DE4131013A1 Disposable baked dough container - has core dusted with material with more protein than normal flour to extend container density life |
| 03/24/1993 | EP0533219A2 Susceptor and microwavable cookie dough |
| 03/24/1993 | EP0404957B1 Process for fermenting bread dough and apparatus therefor |
| 03/23/1993 | US5196223 Baked goods |
| 03/23/1993 | CA1314759C Water-soluble extract with bread-like flavour |
| 03/16/1993 | US5194271 Microwaveable batter-coated, dough-enrobed foodstuff |
| 03/16/1993 | US5194270 Semi-solid vegetable oils formed without hydrogenation by forming calcium citrate salts |
| 03/03/1993 | EP0529712A1 Enzyme containing baking improver |
| 03/02/1993 | US5190877 Saccharomyces strains for maltose fermentation |
| 03/02/1993 | CA1313975C Method for producing bread from preserved dough |
| 02/24/1993 | CA2076104A1 Enzyme containing baking improver |
| 02/16/1993 | US5186539 Mixing kneader device and method for this production of dough, particularly for pasta |
| 02/09/1993 | US5185165 Acidic concentrate for use in bakery dough; lactic acid producing bacteria |
| 02/04/1993 | WO1993001724A1 Yeast-leavened refrigerated dough products |
| 02/04/1993 | DE4125650A1 Continuous fermented mass prod. - in which lower component is fed into extn. vessel with a consistent mass flow speed, enabling extn. of mass material at required ripeness |
| 02/01/1993 | CA2048222A1 Pizza product |
| 01/26/1993 | US5182124 Food processing; mixing dry ingredients with ice particles |
| 01/19/1993 | US5180603 Process for producing bakery product having layered structure |
| 01/12/1993 | US5178893 Flour, fat, texturizer and water |
| 01/12/1993 | CA1312567C Yeast strains with reduced intracellular atp levels |
| 01/05/1993 | US5176927 Method of improving the production process of dry cereal products by enzyme addition |
| 12/30/1992 | EP0520136A2 Process and apparatus for making bakery products out of leavened dough |
| 12/29/1992 | US5175010 Mixing flour, chemical leavening, dough conditioner with brew of water and hydrogenated vegetable oil, rolling into sheet, baking, grinding, drying |
| 12/23/1992 | WO1992022209A1 Use of type ii endoglycosidases in baking for improving the quality of dough and baked goods |
| 12/23/1992 | CA2110576A1 Use of type ii endoglycosidases in baking for improving the quality of dough and baked goods |
| 12/15/1992 | US5171605 High protein crumbs for coating foodstuffs |
| 12/15/1992 | US5171590 Method of preparing frozen pieces of dough and of preparing dough products |
| 11/26/1992 | WO1992020330A1 New thermoplastic polymeric material and process for making same |
| 11/26/1992 | WO1992020329A1 Enzyme systems |
| 11/26/1992 | CA2109622A1 New thermoplastic polymeric material and process for making same |
| 11/26/1992 | CA2102607A1 Enzyme systems |
| 11/25/1992 | EP0514550A1 Process for producing bread dough |
| 11/19/1992 | EP0513106A1 Process for manufacturing decomposable, thin-walled starch-based mouldings. |
| 11/17/1992 | US5164201 Apparatus for stretching dough |
| 11/16/1992 | CA2048588A1 Multigrain snack food |
| 11/04/1992 | EP0476073A4 Cookie production with extrusion heat treatment and post extrusion mixing and baking |
| 11/04/1992 | EP0476001A4 Production of cookies with extrusion and post extrusion baking |
| 10/29/1992 | WO1992018010A1 Method for the production of yeast pastry, and folded and rolled yeast dough item for this method |
| 10/28/1992 | EP0511108A1 Baker's yeast strains, their process of obtention, corresponding fresh and dry yeasts |
| 10/28/1992 | EP0510320A1 Process for the preparation of bakery products and similar products |
| 10/20/1992 | US5156869 Insulated container having conductive lining |
| 10/20/1992 | CA1309047C Method for preparing bakers' yeast |
| 10/15/1992 | DE4118024A1 Yeast dough prods. - made from fat-free base dough with all fat incorporated later, allowing prodn. of pastries, etc. without preliminary fermentation stage |
| 10/07/1992 | EP0507723A1 Xylanase, corresponding recombinant DNA sequence, xylanase containing agent, and use of the agent |
| 10/03/1992 | WO1992017573A1 Xylanase, corresponding recombinant dna sequence, xylanase containing agent, and use of the agent |
| 10/03/1992 | CA2106484A1 Xylanase, corresponding recombinant dna sequence, xylanase containing agent, and use of the agent |
| 09/29/1992 | US5151354 Production of ethanol by culture of saccharomyces yeasts and hydrolyzing enzymes |
| 09/23/1992 | EP0504970A2 Improved sponge doughs |
| 09/20/1992 | CA2063330A1 Sponge doughs |
| 09/08/1992 | US5145699 Food product |
| 09/01/1992 | CA1306960C Yeast strains, method of production and use in baking |
| 08/18/1992 | CA1306389C Continuous stamping machine |
| 08/11/1992 | CA1306247C Method and apparatus for mixing |
| 07/15/1992 | EP0494233A1 Antistaling process and agent. |
| 07/15/1992 | EP0185675B1 Microbial co-culture production of propionic acid |
| 07/01/1992 | EP0492765A1 Process for thawing, maturing and fermenting frozen dough for preparing bread |
| 07/01/1992 | EP0492406A1 Baking agent or flour, and method of production of dough and bakery products |
| 06/30/1992 | US5126159 Process for the production of dough, particularly for paste products |
| 06/25/1992 | WO1992011073A1 Use of special carboxylic acid esters as anti-foaming agents |
| 06/25/1992 | DE4041754A1 Verwendung von speziellen kohlensaeureestern als schaumbekaempfungsmittel Use of special kohlensaeureestern as schaumbekaempfungsmittel |
| 06/25/1992 | CA2099010A1 Use of special carbonic acid esters as foam control agents |
| 06/23/1992 | US5124163 Measuring rotational angle as dough contacts lower roller, controlling speed of upper roller to maintain uniform volume |
| 06/16/1992 | US5121677 Pizza making and baking machine |
| 06/11/1992 | WO1992009204A1 Process for producing bread dough |
| 06/09/1992 | US5120559 Extrusion processing with supercritical fluids |
| 06/09/1992 | CA1302789C Method of rolling dough |
| 06/03/1992 | EP0487878A1 Baker's yeast |
| 06/02/1992 | US5118514 Browning composition |
| 06/02/1992 | US5118274 Apparatus for stretching dough |
| 05/27/1992 | EP0487122A2 Fat-free pastry mix |
| 05/22/1992 | CA2055753A1 Fat-free pastry mix |
| 05/21/1992 | DE4036727A1 Bread prodn. - using dough not contg. natural sourdough |
| 05/12/1992 | US5112631 Method of continuously producing strudels containing cake or cake and a filling |
| 05/12/1992 | CA1300426C Butter-like concentrate |
| 05/12/1992 | CA1300424C Method of mixing or kneading edible flour |
| 04/29/1992 | EP0482105A1 A method of preparing a frozen yeast dough product. |
| 04/28/1992 | US5108770 Maillard browning |
| 04/28/1992 | US5108766 Flavorants for enhancing the taste and flavor of bakery products and process of making |
| 04/28/1992 | US5108765 Containing cellulase, peroxidase and xylanase |
| 04/28/1992 | US5108764 Replaced by water and enzyme composition for hydrolyzing non-cellulosic cell wall polysaccharides |
| 04/28/1992 | CA1299435C Free flowing frozen particulate yeasts and use of these novel yeasts in frozen doughs |
| 04/25/1992 | CA2028490A1 Supported lactic acid bacteria cultures |
| 04/22/1992 | EP0481249A1 Browning composition |
| 04/01/1992 | EP0477774A1 Method of producing brewed, matured or fermented foods using vibrations |
| 03/31/1992 | US5100794 Amylolytic enzymes producing microorganisms, constructed by recombinant DNA technology and their use for permentation processes |
| 03/25/1992 | EP0476462A1 Enzyme composition for retarding staling of baked goods |
| 03/25/1992 | EP0476073A1 Cookie production with extrusion heat treatment and post extrusion mixing and baking |
| 03/25/1992 | EP0476001A1 Production of cookies with extrusion and post extrusion baking |
| 03/17/1992 | US5096720 Blending dried ferment from Streptococcus culture |
| 03/13/1992 | CA2049858A1 Enzyme composition for retarding staling of baked goods |
| 03/10/1992 | US5094859 Kneading, heating |
| 03/10/1992 | CA1296950C Apparatus and method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform dimensions |
| 03/03/1992 | CA1296567C Method for making puffable food products from corn and half products produced thereby |
| 02/25/1992 | US5091202 Feeding dough downward by vertical conveyors, controlling outlet cross-section |
| 02/22/1992 | CA2023695A1 Method of preparing frozen pieces of bread dough and of preparing bread products |