Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
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02/18/1992 | US5089283 Rotors to evenly distribute oxygen and ascorbic acid for redox process with flour, yeast, water |
02/13/1992 | DE4025305A1 New hetero fermentative Lacto:bacillus strains - acetate-free for sour dough rye bread prodn. starter culture and L-lactate and ethanol |
02/13/1992 | DE4025303A1 Prodn. of sour-dough reproducibly - using starter contg. Lactobacillus strain not producing acetate |
02/06/1992 | WO1992001793A1 Cloning and expression of xylanase genes from fungal origin |
02/06/1992 | WO1992001384A1 Microwaveable batter-coated, dough-enrobed foodstuff |
02/06/1992 | WO1990015540A3 Cookie production with extrusion heat treatment and post extrusion mixing and baking |
02/06/1992 | CA2067329A1 Cloning and expression of xylanase genes from fungal origin |
02/05/1992 | EP0469654A1 Improved doughs |
02/05/1992 | EP0274502B1 Means and process for improving and keeping soils and vegetable growth naturally healthy |
02/04/1992 | WO1992002150A1 Heat processing of a product |
02/04/1992 | CA2088660A1 Heat processing of a product |
01/29/1992 | EP0468731A1 Bread improver and method of producing bread |
01/29/1992 | EP0468596A1 Enzymatic treatment of silage |
01/29/1992 | EP0468552A2 Shortening substitute for bakery products |
01/28/1992 | CA1294791C Baking-tin adapted to cook and distribute sweet things such as small cakes, puddings and the like, or food-stuffs in general |
01/27/1992 | CA2047798A1 Bread improver and method of producing bread |
01/25/1992 | WO1992001389A1 Enzymatic treatment of silage |
01/25/1992 | CA2066734A1 Enzymatic treatment of silage |
01/21/1992 | US5081917 Apparatus for automatically producing confectionery cakes or the like |
01/07/1992 | US5079014 Method for stretching dough |
01/07/1992 | US5079012 Shelf stable cookie product containing heat and shear sensitive additives and method of making |
01/02/1992 | EP0463935A1 Method for preparing bakery foods containing dietary fibers |
01/02/1992 | EP0463706A1 Cloning and expression of xylanase genes from fungal origin |
01/01/1992 | CN1057375A Method and apparatus for stretching dough |
12/26/1991 | WO1991019782A1 Xylanase production |
12/24/1991 | CA1293411C Bread crumb-like product and its manufacture |
12/24/1991 | CA1293410C Manufacture of bread crumb-like product |
12/17/1991 | US5073392 Process of forming a microwaveable food product having a selected color |
12/16/1991 | WO1991019421A1 Process for baked goods and products therefrom |
12/16/1991 | CA2084782A1 Process for baked goods and products therefrom |
12/12/1991 | WO1991018977A1 Process for producing a baking-active pentosanase preparation |
12/12/1991 | WO1991018513A1 Rehydratable yeast composition |
12/10/1991 | US5071668 Extrusion baking of cookies containing heat and shear sensitive additives |
12/07/1991 | CA2043764A1 Shortening substitute for bakery products |
11/27/1991 | CN1056397A Method and apparatus for manufacturing continuous sheets of bread dough |
11/21/1991 | EP0457531A1 Method and apparatus for stretching dough |
11/06/1991 | CN2087872U Apparatus for making spring roll thin sheets |
10/30/1991 | EP0454418A1 A method and apparatus for producing a sheet of dough |
10/24/1991 | DE4012705A1 Leavened dough prodn. - by mixing culture, water and milled cereal at intervals with rest periods which become longer as fermentation proceeds |
10/23/1991 | EP0453248A1 Method and apparatus for manufacturing continuous sheets of bread dough |
10/23/1991 | EP0452300A1 Method and apparatus for rolling up flat pieces of dough, e.g. for swiss rolls |
10/22/1991 | US5059440 Method for stretching dough |
10/22/1991 | US5059430 Acid stable microbial alpha-amylase and a bacterial alpha-amylase; improves softness; added to sponge and/or dough |
10/16/1991 | EP0451896A1 New yeast strains with enhanced trehalose content, process to obtain such yeasts and the use of these yeasts |
09/29/1991 | CA2039377A1 Yeast strains with enhanced trehalose content, process to obtain such yeasts and the use of these yeasts |
09/25/1991 | EP0447606A1 A method of making sheet dough for long-life fresh pasta products |
09/17/1991 | US5049398 Baked goods |
09/11/1991 | EP0445929A2 Plants |
09/11/1991 | EP0445585A1 Biscuit by enzyme treatment and production method thereof |
09/11/1991 | EP0438386A4 Novel improvers for flour and yeast raised baked goods |
09/03/1991 | US5045333 Inverting frosting tray above warm baked good and allowing icing to be warmed so it separates from its tray and falls on baked good |
09/03/1991 | US5044917 Apparatus for stretching dough |
08/22/1991 | WO1991012186A1 Process for manufacturing decomposable, thin-walled starch-based mouldings |
08/22/1991 | WO1991011905A1 Plants |
08/22/1991 | CA2075959A1 Soft milling wheats which produce dough with low elasticity |
08/21/1991 | EP0442575A1 Substrate-limited doughs |
08/13/1991 | CA2036151A1 Substrate-limited doughs |
08/08/1991 | WO1991011106A1 Method of making bread and bakery articles |
07/31/1991 | EP0438923A1 Method and apparatus for stretching dough |
07/31/1991 | EP0438386A1 Novel improvers for flour and yeast raised baked goods |
07/30/1991 | US5035906 Biscuit and process of preparation |
07/30/1991 | US5035904 Texturizing agent in water/flour dough |
07/23/1991 | US5034240 Pastries, kneading fats |
07/17/1991 | CN1052988A Method and apparatus for stretching dough |
07/11/1991 | WO1991009528A1 Process for manufacturing a leaven product |
07/11/1991 | WO1991000343A3 Mutant enzyme having reduced stability under industrial application conditions |
07/09/1991 | US5030468 Production of leavened products using high temperature mixing |
07/09/1991 | US5030466 Method for producing bread from preserved dough |
07/03/1991 | EP0435606A2 Dough for bread making |
07/02/1991 | US5028754 Cooking hood for making sponge cake |
06/27/1991 | WO1991008672A1 Microwave bread and method of preparation |
06/18/1991 | US5024719 Continuous stamping machine |
06/11/1991 | US5023094 Adding to dough before baking, thermally stable glucanase |
06/09/1991 | CA2026695A1 Microwave bread and method of preparation |
06/05/1991 | EP0429549A1 Starch-based products for microwave cooking or heating |
05/23/1991 | WO1991007861A1 Microwave bread article and method |
05/23/1991 | CA2069432A1 Microwave bread article and method |
05/22/1991 | EP0428241A1 Method and device for control of dough mixing |
05/15/1991 | EP0426766A1 Mixer-kneader and process for making dough, in particular for pasta. |
05/14/1991 | US5015490 Leavened products, heat treated dough of flour, oil and flour, post extrusion heating |
05/14/1991 | US5015489 Production of cookies with extrusion and post extrusion baking |
05/14/1991 | US5015488 Cookie production with extrusion heat treatment and post extrusion mixing and baking |
05/02/1991 | EP0425007A1 Improvements in and relating to supported lactic acid bacteria cultures |
04/18/1991 | WO1991004669A1 Antistaling process and agent |
04/17/1991 | EP0422287A1 An apparatus for automatically producing confectionery cakes or the like |
04/17/1991 | EP0422219A1 Method and apparatus for kneading flour |
04/17/1991 | EP0422008A1 Method of microwave heating of starch-based products |
04/11/1991 | CA2018432A1 Apparatus for automatically producing confectionery cakes or the like |
04/10/1991 | EP0421509A1 Food product |
04/10/1991 | CN2074554U Controller for steaming bun |
04/03/1991 | EP0419907A1 Method for retarding staling of baked goods |
04/03/1991 | EP0403553A4 Method for retarding staling of baking products |
03/20/1991 | CN1012033B Apparatus and method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform diminsions |
03/19/1991 | US5000968 Process for making filled crackers |
03/14/1991 | CA2025123A1 Method of retarding staling of baking products |
03/12/1991 | US4999208 Extrusion baking of cookies having liposome encapsulated ingredients |
02/13/1991 | EP0412607A1 Retarding the firming of bread crumb during storage |
02/13/1991 | CN1049085A Method and apparatus for stretching dough |
02/05/1991 | US4990343 Enzyme product and method of improving the properties of dough and the quality of bread |
01/30/1991 | EP0410818A1 Method and apparatus for stretching dough |