| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 03/03/1999 | CN1209275A Steamed bun of fragrant wheat germ |
| 02/25/1999 | WO1999008553A1 Compositions containing encapsulated food additive and their use |
| 02/24/1999 | EP0897667A2 Bread improving composition |
| 02/23/1999 | CA2106502C System and method for proofing pre-packaged doughs |
| 02/16/1999 | US5871966 Genetic engineering; degrading plant cell walls |
| 02/11/1999 | WO1999006574A1 Cellulose degrading enzymes of aspergillus |
| 02/11/1999 | CA2298885A1 Cellulose degrading enzymes of aspergillus |
| 02/10/1999 | CN1207649A Smoked baked products and process for production thereof |
| 02/04/1999 | WO1998048634A3 Dough-containing foodstuff |
| 02/03/1999 | EP0579672B1 Xylanase, corresponding recombinant dna sequence, xylanase containing agent, and use of the agent |
| 01/28/1999 | WO1999003351A1 A composition comprising an enzyme having galactose oxidase activity and use thereof |
| 01/22/1999 | CA2243769A1 Novel bread improving composition |
| 01/21/1999 | DE19730628A1 Bread especially for people with intestinal problems |
| 01/20/1999 | EP0892065A1 Clonong and expression of xylanase genes from fungal origin |
| 01/20/1999 | CN1205614A Use of pyranose oxidase in baking |
| 01/12/1999 | US5858764 Saccharomyces yeast showing higher rates of metabolism resulting in higher carbon dioxide and ethanol production in media containing sugars |
| 01/12/1999 | US5858440 Method of preparing dough |
| 01/12/1999 | US5858431 Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
| 01/07/1999 | WO1999000489A1 A modified polypeptide |
| 01/07/1999 | EP0672127B1 Use of thiol redox proteins for reducing disulfide bonds |
| 01/07/1999 | CA2294567A1 A modified polypeptide |
| 01/05/1999 | US5855945 Method of preparing dough |
| 12/30/1998 | EP0886472A1 Bread |
| 12/30/1998 | CN1203515A Use of deaminating oxidase in baking |
| 12/29/1998 | US5854057 Panification ferment containing saccharomyces cerevisiae steineri DSM 9211 |
| 12/29/1998 | US5854050 Enzyme with protease activity |
| 12/29/1998 | US5853783 Method and device for relaxing a sheet of dough |
| 12/23/1998 | EP0885943A1 Propellant composition and foodstuff aerosol containing it |
| 12/17/1998 | WO1998056258A1 Process for the production of hollow baked confectionery |
| 12/16/1998 | EP0884524A2 A device for lighting and use of such device |
| 12/16/1998 | EP0883348A1 Method of making bread from dough and cutting means for use therewith |
| 12/16/1998 | CN1201624A Filled cup made of cereal |
| 12/15/1998 | US5849565 Panification ferment containing Saccharomyces cerevisiae steineri DSM 9211 and lactic acid bacteria |
| 12/15/1998 | US5849559 Arabinoxylan degrading enzymes |
| 12/10/1998 | WO1998056211A1 An additive for controlling microwave heating rates |
| 12/08/1998 | US5846585 Process for increasing the bulk of food having decreased bulk |
| 12/08/1998 | CA2171389C Powdered buckwheat starch syrup and method for preparing the same |
| 12/03/1998 | DE19721928A1 Production of acid food with pleasant smell and taste, useful instead of milk or water in e.g. pudding, bread, pastry or beverage |
| 12/02/1998 | EP0880897A1 Method of and apparatus for baking dough |
| 11/26/1998 | WO1998053021A1 Non-drying viscous agent for treating surfaces |
| 11/26/1998 | DE19721590A1 Nichtauftrocknendes, viskoses Oberflächen-Behandlungsmittel Nichtauftrocknendes viscous surface treatment agent |
| 11/26/1998 | CA2291040A1 Non-drying viscous agent for treating surfaces |
| 11/25/1998 | EP0878996A1 Novel cold-sensitive bread yeasts |
| 11/19/1998 | WO1998051803A1 Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
| 11/19/1998 | WO1998032336A3 Enzyme-based bread improvers |
| 11/18/1998 | CN1199372A Method for making cheesecake |
| 11/11/1998 | EP0876763A1 Process for the preparation of extrudates for bakery application |
| 11/11/1998 | CN1040615C Apparatus and method for baking bread |
| 11/10/1998 | US5834280 Glucose oxidases obtained from a cladosporium |
| 11/05/1998 | WO1998048634A2 Dough-containing foodstuff |
| 11/04/1998 | EP0875149A1 New lubricant compositions and device for use in pressurized bottles |
| 11/04/1998 | EP0875147A2 Apparatus for preparing dough for bread |
| 11/04/1998 | EP0645965B1 Method of processing food utilizing infrared radiation |
| 11/03/1998 | US5830519 Microwavable food product |
| 10/27/1998 | US5827724 Baker's yeasts having a low temperature inactivation property |
| 10/27/1998 | CA1340101C Amylolytic enzymes producing microorganisms, constructed by recombinant dna technology and their use for fermentation processes |
| 10/21/1998 | EP0871712A1 Transglutaminases from oomycetes |
| 10/21/1998 | CN1196183A Baking method and associated apparatus |
| 10/15/1998 | WO1998045453A1 Lipase and use of same for improving doughs and baked products |
| 10/15/1998 | WO1998044804A1 Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase |
| 10/14/1998 | EP0870015A1 Novel xylanases, genes encoding them, and uses thereof |
| 10/14/1998 | EP0869717A2 Smoked baked products and process for the production thereof |
| 10/14/1998 | EP0869716A1 Use of a pyranose oxidase in baking |
| 10/07/1998 | EP0869167A2 Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase A and/or B activity |
| 10/07/1998 | EP0868850A1 Ready-to-bake, shelf-stable cake dough and process for its manufacture |
| 10/07/1998 | EP0868506A1 Novel xylanases and uses thereof |
| 09/30/1998 | EP0867117A1 Filled cereal barquettes |
| 09/30/1998 | EP0867116A2 Process for the preparation of granular baking agents |
| 09/29/1998 | CA2024407C An improved method of making sheet dough for long-life fresh pasta products |
| 09/24/1998 | WO1998041099A1 Process for the manufacture of dry baked products |
| 09/24/1998 | WO1998041098A1 Process for the manufacture of dry baked products |
| 09/23/1998 | EP0865381A1 Method for making cheesecake |
| 09/23/1998 | EP0865241A1 Use of a deaminating oxidase in baking |
| 09/23/1998 | CN1193463A Oil and fat composition for bread, oil and fat materials for bread and production thereof |
| 09/15/1998 | US5807599 Method of making a dough product using flexible cooking member and product therefrom |
| 09/09/1998 | EP0863154A1 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods |
| 09/09/1998 | EP0862862A1 Method and apparatus for decorating confectionery |
| 09/09/1998 | EP0862623A2 Microgranule for food/feed applications |
| 09/08/1998 | US5804243 Process for making low-fat, cake donuts |
| 09/03/1998 | WO1998037767A1 Wafer product and process of manufacture |
| 09/01/1998 | US5800853 Baking pan kit and associated method |
| 08/25/1998 | US5798256 Catabolite non-repressed substrate-limited yeast strains |
| 08/20/1998 | WO1998023162A3 Method for production of stay-fresh baked goods |
| 08/19/1998 | EP0777420B1 Fermented sour doughs |
| 08/19/1998 | CN1190992A Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 08/19/1998 | CN1190871A Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 08/18/1998 | US5795603 Process for forming a filled torroidal bagel product |
| 08/12/1998 | CN1190374A Wooden container |
| 08/11/1998 | US5792506 Disulfide bonds are reduced to sulfhydryl decreasing allergenicity of feeds |
| 08/11/1998 | CA2149456C Process for preparing a biomass, use of the biomass so prepared, and panification ferment |
| 08/11/1998 | CA2149455C Process for preparing a biomass on a cereal medium, use of the products so prepared and panification ferment |
| 08/06/1998 | WO1998019548A3 Method for producing a one-way container, and mould needed for the application |
| 07/30/1998 | WO1998032336A2 Enzyme-based bread improvers |
| 07/23/1998 | WO1998031790A1 Protein with phospholipase activity |
| 07/23/1998 | DE19702089A1 Bakery products, e.g. bread, rolls or biscuits |
| 07/23/1998 | DE19701348A1 Protein mit Phospholipaseaktivität Protein with phospholipase |
| 07/15/1998 | EP0852907A2 Sponge dough for wholemeal bread |
| 07/15/1998 | CN1187758A Method for preparing leavened dough or leavened puff pastry and food products made therefrom |
| 07/14/1998 | US5780084 Shaping dough; baking in thermal cycle oven; drying with microwaves, radio frequency waves or infrared radiation |
| 07/07/1998 | US5776534 Food apparatus for forming multiple colored extrudates and method of preparation |