| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
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| 07/07/1998 | US5776532 Baking method and associated apparatus |
| 07/07/1998 | US5776526 Saccharomyces and catabolic repression and multistage reaction |
| 06/30/1998 | US5771787 Cake container and its manufacturing method |
| 06/24/1998 | EP0848909A2 Method for production of a food product having variable dough volume and the food product produced thereby |
| 06/24/1998 | EP0848908A1 Bread products |
| 06/24/1998 | CN1185282A Steamed bun with beer fragrance and preparation method thereof |
| 06/18/1998 | WO1998026057A1 Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase a and/or b activity |
| 06/18/1998 | WO1998025475A1 Cooked dish |
| 06/18/1998 | DE19758161A1 Flavoured low-calorie dough products |
| 06/17/1998 | EP0847701A2 Modified cereal flour and processed food using the same |
| 06/17/1998 | EP0847694A1 Cooked meal |
| 06/16/1998 | US5766373 Method and apparatus for determining the doubling of the volume of rising dough |
| 06/11/1998 | WO1998024709A1 Method for making a baking product |
| 06/10/1998 | CN1183903A Modified cereal flour and cereal flour processed food using the same |
| 06/04/1998 | WO1998023162A2 Method for production of stay-fresh baked goods |
| 06/04/1998 | WO1998023161A1 Preparing fat-free food product using hot air impingement |
| 06/03/1998 | CN1183222A Oil spray system on food production line |
| 06/02/1998 | US5759606 Method of preparing bagel dough to form an english muffin bagel |
| 06/02/1998 | US5759603 Process for producing a food product having a distinct phase |
| 06/02/1998 | US5759596 Yeast-leavened refrigerated dough products |
| 05/28/1998 | WO1998021978A1 Food-induced antisecretory proteins |
| 05/26/1998 | US5756137 Sealing dough to cover filling; controlling fat content of filling ingredient to eliminate breaking of seals; baking |
| 05/22/1998 | WO1998020744A1 Flaky pastry |
| 05/22/1998 | WO1998020743A1 Quick bread |
| 05/22/1998 | WO1998020742A1 Food product having a distinct phase and process and apparatus for producing such a product |
| 05/22/1998 | CA2270944A1 Quick bread |
| 05/20/1998 | EP0842607A1 Puff pastry |
| 05/20/1998 | EP0842094A1 Wooden container |
| 05/20/1998 | EP0725571A4 Psyllium-enriched dough products and method for making the same |
| 05/19/1998 | US5753292 Multipartite baking form and method for making edible baked articles |
| 05/14/1998 | WO1998019548A2 Method for producing a one-way container, and mould needed for the application |
| 05/13/1998 | CN1181190A Method for prodn. of steamed bun |
| 05/07/1998 | WO1998018332A1 Combined reformulation/packaging to delay staling in bakery products |
| 05/07/1998 | CA2268966A1 Combined reformulation/packaging to delay staling in bakery products |
| 04/30/1998 | DE19643712A1 Shaped dough-based food product with baked surface covering |
| 04/29/1998 | EP0838520A2 Frozen dough-resistant, practical baker's yeast |
| 04/28/1998 | US5744330 Catabolite non-repressed substrate-limited yeast strains |
| 04/25/1998 | CA2188893A1 Combined reformulation/packaging to delay staling in bakery products |
| 04/23/1998 | WO1998016124A1 Foods and animal feeds including antimycotic agent comprising a propionibacteria metabolite |
| 04/23/1998 | WO1998016112A1 Use of a carbohydrate binding domain in baking |
| 04/21/1998 | US5741695 Strains of bread-making yeast, a process for obtaining same, and the corresponding fresh and dry new yeast |
| 04/21/1998 | US5741688 Alkaline glucose oxidase obtained from cladosporium oxysporum |
| 04/15/1998 | EP0835058A1 Method for increasing specific volume and bakery products resulting therefrom |
| 04/14/1998 | CA2052575C Breadstick tasting bread-like, and method of making it |
| 04/09/1998 | WO1998014065A1 Method of preparing dough |
| 04/09/1998 | WO1998014064A1 Method of preparing dough |
| 04/09/1998 | CA2266692A1 Method of preparing dough |
| 04/09/1998 | CA2266691A1 Method of preparing dough |
| 04/08/1998 | EP0833928A1 Novel beta-xylosidase, nucleotide sequence encoding it, and use thereof |
| 04/08/1998 | EP0833563A1 A method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 04/08/1998 | CN1178551A Ensyme with aminopeptidase activity |
| 04/02/1998 | WO1998013479A1 An enzyme with cyclomaltodextrin glucanotransferase (cgtase) activity |
| 04/01/1998 | EP0832245A1 Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 03/19/1998 | WO1998010657A1 Yeast composition |
| 03/18/1998 | EP0828426A1 Method for preparing leavened dough or leavened puff pastry and food products made therefrom |
| 03/18/1998 | CN1176660A Novel yeast genes |
| 03/04/1998 | EP0826305A1 Non-fermented leavened dough |
| 03/03/1998 | US5723161 Process of making fermented sour doughs |
| 02/26/1998 | WO1998007325A1 Method for the production of a food product |
| 02/26/1998 | WO1998000027A3 Method and devices for production of edible, thin moulded structures which are at least partially or completely decomposable |
| 02/26/1998 | CA2213021A1 Non fermented, leavened dough |
| 02/25/1998 | EP0824863A2 Baking method and associated apparatus |
| 02/18/1998 | CN1037400C Method for mfg. dough for wheaten food |
| 02/17/1998 | CA2010456C Method of preparing a long-life fruit-based stuffing for pastry products |
| 02/12/1998 | DE19648343C1 Bread or rolls which remain fresh for extended periods |
| 02/11/1998 | CN1172608A Method for producing iodine enriched kelp wheaten food product |
| 02/10/1998 | US5716654 Homogeneous mixture comprising a baking promoter coated on as a film or adhered particles; shelf life, storage stability |
| 02/10/1998 | US5716653 Process for brewer's yeast debittering |
| 02/05/1998 | WO1997043423A3 Alpha-glucuronidases of aspergillus, production thereof and their uses |
| 02/04/1998 | EP0821877A2 Process for recycling bakery products, more specially rests of bread and bread remainders |
| 02/04/1998 | EP0821553A1 Method and device for relaxing a sheet of dough, and dough products obtained therewith |
| 01/29/1998 | WO1998003630A1 Baking yeast strain cect10868 and baking strain cect10869; method for the production thereof by means of recombinant dna techniques and their application as baking yeasts |
| 01/29/1998 | WO1998003089A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same |
| 01/29/1998 | CA2262881A1 Whipped ingredients for cake, and method and apparatus for producing the same |
| 01/28/1998 | EP0821057A1 Baker's yeast |
| 01/22/1998 | CA2210445A1 Baking method and associated apparatus |
| 01/15/1998 | WO1998001569A1 Cellulases |
| 01/14/1998 | EP0818538A1 Novel cellulases |
| 01/14/1998 | EP0818535A1 Novel yeast genes |
| 01/14/1998 | EP0818399A1 Refrigerated, packaged meal |
| 01/13/1998 | US5707674 Bread products from baking dough, wrapping while hot and vacuum cooling to form crust then heating further |
| 01/13/1998 | US5707669 Encapsulating for use with frozen doughs |
| 01/08/1998 | WO1998000029A1 Use of a deamidase in baking |
| 01/08/1998 | WO1998000027A2 Method and devices for production of edible, thin moulded structures which are at least partially or completely decomposable |
| 01/08/1998 | CA2256767A1 Use of a deamidase in baking |
| 01/07/1998 | EP0815731A1 Process for producing sourdough |
| 01/07/1998 | EP0815210A1 An enzyme with aminopeptidase activity |
| 01/07/1998 | EP0815207A1 Non-starch polysaccharide hydrolysing enzymes |
| 01/07/1998 | EP0814667A1 Baking improver/dough conditioner |
| 01/02/1998 | DE19650666C1 Pre-packaged dough assisting household and small bakery production of whole meal and speciality bread |
| 01/02/1998 | DE19624229A1 Assembly provides oxygen-enriched supply of water to dough-kneading machine |
| 12/30/1997 | US5702943 Process for preparing a biomass on a cereal medium, use of the products so prepared and panification ferment |
| 12/25/1997 | CA2208923A1 Process for producing sourdough |
| 12/23/1997 | US5700684 Process for preparing a biomass, use of the biomass so prepared, and panification ferment |
| 12/18/1997 | WO1997047205A1 Method of manufacturing edible waffle products |
| 12/17/1997 | EP0731637B1 Device for baking hollow pastry goods |
| 12/16/1997 | US5698245 Bread quality-improving composition and bread producing process using the same |
| 12/16/1997 | CA2165652C Apparatus and process for extruding laminated dough products |
| 12/03/1997 | CN1166287A Serial instant soaked flapjack and its production process |
| 12/02/1997 | US5693518 Enzymes with xylanase activity from Aspergillus aculeatus |