A21D 8 - Methods for preparing dough or for baking

Patents for A21D 8 - Methods for preparing dough or for baking (5,808)
11/1997
11/26/1997	EP0808573A2 Method for the production of a storable, unleavened bread and the bread thus obtained
11/26/1997	CN1165620A Method for producing bakery products
11/20/1997	WO1997043423A2 Alpha-glucuronidases of aspergillus, production thereof and their uses
11/20/1997	WO1997042839A1 Enzyme granulate for use in food technology
11/20/1997	DE19631180C1 Reprocessing surplus or stale bread to yield useful products
11/20/1997	DE19619222A1 Enzymgranulat für lebensmitteltechnologische Anwendungen Enzyme granules for food technology applications
11/20/1997	CA2254872A1 Enzyme granulate for use in food technology
11/18/1997	CA2086904C Misted microwavable pancakes
11/13/1997	WO1997041736A1 Use of a branching enzyme in baking
11/13/1997	WO1997041735A1 Use of a dextrin glycosyl transferase in baking
11/13/1997	DE19646752C1 Process and assembly to make one-trip plate or bowl
11/13/1997	CA2253446A1 Use of a dextrin glycosyl transferase in baking
11/13/1997	CA2253283A1 Use of a branching enzyme in baking
11/12/1997	EP0806144A2 Production of a fluid or pasty biological baking agent for bread using lactic bacteria, as well as the baking agent thus obtained
11/06/1997	WO1997040694A1 Food product emitting sound signal
11/05/1997	EP0805202A1 Yeast, and food and drink containing the same
10/1997
10/30/1997	DE19648506C1 Filled biscuit or waffle snack with easily varied cream filling
10/30/1997	DE19616211A1 Beneficial, high quality, six grain bread with pleasant flavour and uniform, storable texture
10/28/1997	US5681605 Pretzel and method for preparation of the same
10/23/1997	WO1997039116A1 Enzyme-containing granules and process for the production thereof
10/08/1997	EP0748163B1 Manufacture of baked farinaceous foodstuffs
10/08/1997	CN1161146A Dough proving method for making steamed bread
10/07/1997	CA2137468C Method of processing food utilizing infrared radiation
10/03/1997	CA2201671A1 Method for producing bakery products
10/02/1997	WO1997035483A1 Process and apparatus for treating cooked bread material
09/1997
09/25/1997	WO1997034493A1 Bread
09/24/1997	EP0796559A1 A novel enzyme combination
09/18/1997	DE4494352C2 Method of homogenising grain by quick impact-mixing treatment
09/17/1997	EP0697815B1 Method for obtaining a pizza quickly cooked
09/10/1997	EP0794248A1 Improved method of dosing cream yeast
09/10/1997	EP0692937A4 Human food product derived from cereal grains and process
09/10/1997	EP0565651B1 Extrusion processing with supercritical fluids
09/09/1997	US5665410 In an automatic breadmaking machine
09/09/1997	CA2140100C Method for heat treating a bread baking wheat flour and resulting flour and dough
09/04/1997	WO1997031539A1 Method of making bread from dough and cutting means for use therewith
09/04/1997	WO1997020471A3 Smoked baked products and process for the production thereof
09/03/1997	EP0792930A1 Process for the conditioning and the use of a stabilized cream yeast
09/02/1997	US5662956 Water in oil emulsions
09/02/1997	US5662030 Device for baking hollow pastry goods
08/1997
08/28/1997	CA2246600A1 Novel leavening system
08/27/1997	EP0790774A1 Dry bakery products and a process for their preparation
08/14/1997	WO1997028693A1 Novel cold-sensitive bread yeasts
08/06/1997	EP0787433A2 Process for the production of preservable bakery products
08/06/1997	EP0787432A1 Conserved food and method of producing it
08/05/1997	US5654021 Mixing, kneading ingredients, forming shell of dough enclosing cream cheese filler, proofing, chilling, steaming, baking
07/1997
07/31/1997	WO1997027293A1 An enzyme with xylanase activity
07/31/1997	WO1997027291A1 An enzyme with xylanase activity
07/23/1997	EP0785275A2 Transformed yeast strains
07/23/1997	EP0784931A2 Method for producing a hypoallergenic wheat flour
07/23/1997	EP0784676A1 Neutralization of foof allergens by thioredoxin
07/22/1997	US5650188 Baking improver compositions
07/22/1997	US5650183 Preparation of refrigeratable dough products containing saccharomyces cerevisiae ATCC 74212
07/17/1997	CA2195124A1 Transformed yeast strains
07/10/1997	WO1997024442A1 Novel yeast genes
07/10/1997	CA2211685A1 Novel yeast gene
07/09/1997	EP0782392A1 Pie dough with reduced degree of cracking
07/09/1997	EP0782391A1 Method of preparing potassium bromate replacer
07/09/1997	CN1154061A Method for increasing the bulk of food having reduced bulk
06/1997
06/26/1997	WO1997022692A1 Novel xylanases, genes encoding them, and uses thereof
06/26/1997	WO1997022691A1 Novel xylanases and uses thereof
06/26/1997	WO1997022257A1 Use of a pyranose oxidase in baking
06/26/1997	CA2240391A1 Novel xylanases and uses thereof
06/26/1997	CA2234620A1 Use of a pyranose oxidase in baking
06/25/1997	EP0780054A1 Dispensing of edible products
06/24/1997	US5641527 Process of making filled boiled bagel product
06/23/1997	CA2166348A1 Baked dough food product and method of preparation
06/19/1997	WO1997021351A1 Use of a deaminating oxidase in baking
06/19/1997	CA2236476A1 Use of a deaminating oxidase in baking
06/18/1997	EP0587877B1 A method of controlling browning reactions using noble gases
06/17/1997	US5639496 Food ingredients obtained by fermentation with S. boulardii and foods containing them
06/17/1997	CA2025897C Fermentation system and method of use thereof
06/12/1997	WO1997020471A2 Smoked baked products and process for the production thereof
06/12/1997	CA2238751A1 Smoked baked products and process for the production thereof
06/11/1997	EP0777420A1 Fermented sour doughs
06/10/1997	US5637341 Method and apparatus for producing braided baked products
06/10/1997	CA2026614C Food product
06/05/1997	DE19544916A1 Geräucherte Backwaren und Verfahren zu ihrer Herstellung Smoked bakery products and processes for their preparation
06/04/1997	EP0776604A1 Microwavable crispy bread-rolls
05/1997
05/27/1997	US5632924 Muffin tray and process for baking muffins
05/22/1997	WO1997018295A1 Improved yeast performance using compatible solutes/osmoprotectants
05/22/1997	DE19541846A1 Enzymatic catalysis of reduction and conversion of di:sulphide bridges in proteins
05/21/1997	EP0773990A1 Production of aminopeptidases from aspergillus niger
05/20/1997	US5631032 Enzymatic hydrolysis to increase glucose content, baby food
05/20/1997	CA2073939C Susceptor and microwavable cookie dough
05/13/1997	US5629036 Method for preparing bakery food containing dietary fibers
05/07/1997	EP0570580B1 A method and a dough for production of laminated/sheeted yeast-based bakery products
05/06/1997	CA2094444C Human food product derived from cereal grains and process
05/06/1997	CA2044788C Process for thawing, maturing and fermenting frozen dough for preparing bread and apparatus therefor
05/02/1997	EP0769913A1 Food release compositions with organic fluidizing agents
05/01/1997	WO1997012958A3 Microgranule for food/feed applications
05/01/1997	CA2186937A1 Seasoning and coating mix composition for crispy vegetables
04/1997
04/29/1997	US5624684 Enzyme systems
04/23/1997	EP0769246A1 Process for producing culinary articles from flour using quick-frozen intermediate products
04/23/1997	CN1148021A Method for mfg. container by using bio-degradable material as raw material
04/22/1997	US5622664 Method for producing patterned shaped article
04/17/1997	WO1997013411A1 Method of making bread
04/17/1997	DE19628536A1 Prod. baked in container which is also packing for finished prod. has excellent keeping qualities
04/15/1997	US5620731 Placing topping substitute having thermal insulation value and moisture vapor permeability corresponding to those of topping on top surface of raw foodstuff, par-baking, removing topping substitute
04/10/1997	WO1997012958A2 Microgranule for food/feed applications
04/02/1997	EP0765122A1 Method for producing a dehydrated sourdough, and sourdough thus obtained

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